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Cooking with lemon - 833 recipes

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More Lemon recipes

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Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I

  • 4 chicken breasts, boneless skinless (or thighs)
  • Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots, finely diced (or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons parsley or basil, chopped
4.2/5 (34 Votes)

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Yield: Serves 10-12. There's nothing like homemade lemon curd, but if you are short on time, of course, use your f...

  • For the streusel
  • 3/4 cup almond meal
  • 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)*
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes
  • For the cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 tablespoons Meyer lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups lemon curd
4.4/5 (25 Votes)

By

I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 garlic cloves, crushed
  • 1/2 teaspoon lemon peel, grated
  • 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
  • 2 teaspoons drained capers
  • 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)
3.7/5 (131 Votes)

By

Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...

  • GLAZE:
  • 1 package (8-count) refrigerated crescent rolls
  • 4 ounces cream cheese, cold
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon extract
  • Zest 1/2 lemon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest 1/2 lemon
4.3/5 (21 Votes)

By

Arguably the most beautiful jello shot, these lemon drop shots will surely wow your guests

  • 8 lemons, large
  • 2 (3-ounce) packages lemon Jell-O
  • 1 cup boiling water
  • 1 cup citrus vodka
  • 1/2 cup lemon juice
  • 1/2 cup ice cold water
3.8/5 (157 Votes)

By

Friends and family will love this cake! The gooey lemon pudding will have everyone scraping their spoons in their b...

  • 1 box lemon cake mix
  • 3 eggs
  • 2 1/2 cups water, divided
  • 1/2 cup vegetable oil
  • 2 (3-ounce) boxes instant lemon pudding
  • 2 cups milk
  • Powdered sugar
4.6/5 (9 Votes)

By

Cook orzo in salted water; drain and transfer to large salad bowl

  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
4.6/5 (10 Votes)

By

Preheat oven to 350 degrees

  • 1/2 cup sugar
  • 1/4 cup torn fresh lemon verbena, plus sprigs for garnish
  • 2 tablespoons light corn syrup
  • 3 Pluots, halved and pitted
  • 3 plums, halved and pitted
  • 3 apricots, halved and pitted
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
4.5/5 (10 Votes)

By

In a bowl, blend cream cheese, sugar and lemon juice; set aside

  • 8-oz. pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 T. lemon juice
  • 2 8-oz. tubes refrigerated crescent rolls
4.6/5 (9 Votes)

By

1. Preheat oven to 350 degrees

  • 2 C. all-purpose flour
  • 1 C. granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp (1/2 stick) COLD butter
  • 1 tbsp milk
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1 Lemon
  • Optional**
  • White chocolate
4.6/5 (9 Votes)

By

Lemon curd and raspberries in a flaky crust

  • Galette Dough
  • 1 cup (5 oz) flour
  • 1 1/2 teaspoons (6 grams) sugar
  • 1/8 teaspoon salt
  • 3 oz (6 tablespoons) cold butter
  • 1/4 cup (2 oz) cold water
  • Lemon Curd
  • Yield: 1 cup
  • 1/2 cup (4 oz) fresh lemon juice (about 3 – 4 lemons)
  • zest of 2 lemons
  • 1/2 cup (3 1/2 oz) sugar
  • 2 large egg yolks
  • 1 large egg
  • 3 oz (6 tablespoons) butter @ room temperature
  • 8 oz fresh raspberries
  • 1 1/2 tablespoons (19 grams) sugar
  • 1/2 tablespoon butter, melted
  • sugar, for sprinkling
3.9/5 (15 Votes)

By

Although this recipe uses the grill you can also cook on the stove top

  • Patties:
  • SAUCE
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • Finely grated zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 1 cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 medium zucchini, trimmed and coarsely grated (about 2 cups)
  • 2 medium carrots, trimmed, peeled, and coarsely grated (about 2 cups)
  • 1 medium parsnip, trimmed, peeled, and coarsely grated (about 1 cup)
  • 2 large eggs, beaten
  • 1/3 cup grated Romano cheese
  • 4 –6 tablespoons all-purpose flour
  • 1/4 cup finely chopped fresh chives
4.1/5 (8 Votes)

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Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce One Skillet Chicken with Lemon Garlic Cream Sauce