Lemon glaze recipes - 5 recipes
Top rated Lemon glaze recipes
French Almond Cake with Lavender Lemon Glaze
By tonya370
Lemony with a touch of lavender flavoring to the glaze makes this tea cake lovely for a brunch
- 1/2 cup butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup blanched almonds
- 3 egg yolks
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons lemon zest
- 1/2 cup cake flour
- 1 teaspoon baking powder
- LAVENDER LEMON GLAZE
- 2 1/2 tablespoons freshly squeezed lemon juice
- 2 teaspoons dried lavender flowers
- 1 cup powdered sugar
Blueberry Bundt Cake with Lemon Glaze
By garciamoss
Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, th...
- Cooking spray
- 2 cups fresh blueberries (or frozen blueberries)
- 2 tablespoons cinnamon
- 5 tablespoons sugar
- 2-1/4 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2-1/2 teaspoons vanilla
- 1/3 cup orange juice or milk
- 1 cup confectioners' sugar
- 2 tablespoons sweet butter, very soft
- 1 tablespoon lemon zest (optional)
Blueberry Bundt Cake with Lemon Glaze
By á-63063
Blueberry Bundt Cake with Lemon Glaze
- Glaze:
- 2 1/2 cups, all-purpose flour
- 1 tbsp cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup milk, room temperature
- 2/3 cup heavy cream, room temperature
- 2 teaspoons vanilla extract
- 2 3/4 cups caster sugar (superfine sugar)
- 1 3/4 sticks unsalted butter, room temperature
- 5 eggs, room temperature
- 1 1/2 cups fresh blueberries
- juice from 2 lemons
- powdered sugar - enough added to juice to make thick syrupy glaze .. it varies depending on how thick or runny you like your glaze
Lemon Poundcake with Lemon Glaze
By peridot728
A beautiful lemon flavor pound cake with the most wonderful lemon glaze!
- LEMON POUND CAKE:
- 2-1/2 cups granulated sugar
- 1-1/2 cups unsalted butter, softened
- 4 eggs
- 3-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 teaspoons lemon extract
- 1 tablespoon lemon zest
- LEMON GLAZE:
- 2 cups confectioners' sugar
- 1/4 cup lemon juice
- 2 tablespoons salted butter, softened
Cream Cheese Pound Cake with Lemon Glaze
By á-178825
10-12 servings
- 1 1/2 c butter, softened
- 8 oz cream cheese, softened
- 3 c sugar
- 6 lg eggs
- 3 c all purpose flour
- 1/4 t salt
- 1 T lemon extract
- 1 T almond extract
- Nonstick baking spray with flour
- Lemon Glaze (recipe follows)
- Lemon glaze: 2 c confectioners sugar& 1/4 c fresh lemon juice. In sm bowl whisk together confectioners sugar & lemon juice until smooth.
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