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Cooking with lemon - 833 recipes

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More Lemon recipes

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Drain pineapple and save juice

  • 3 small packages of lemon jello
  • 2 C water
  • 1 - 20 oz. can crushed pineapple
  • 2 C cold water ( approx.)
  • 1 (2cup) container Cool Whip
  • 1 lemon pie filling - can
5/5 (1 Votes)

By

This beautiful cake is a real showstopper

  • 8 egg whites
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 cup sugar
  • 7 egg yolks
  • 1 cup flour
  • 1/3 cup lemon juice
  • 2 cups lemon curd
  • 2 cups whipping cream
0/5 (0 Votes)

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1. Preheat oven to 350° F (175° C)

  • 2 * 2 Tbsp (30 ml) sugar
  • 2 * 2 Tbsp (30 ml) butter, at room temperature
  • 3 * 3 Tbsp (45 ml) skim milk
  • 1 * 1 cup (250 ml) all-purpose flour
  • 2 * 2 Tbsp (30 ml) Epicure’s Lemon Chiffon Fruit Dip
  • 3 * 3 eggs
  • 1/4 * 1/4 cup (60 ml) sugar, + 2 Tbsp extra
  • 2 * 2 Tbsp (30 ml) Epicure’s Lemon Chiffon Fruit Dip
  • 1/3 * 1/3 cup (80 ml) all-purpose flour
  • 1/2 * 1/2 tsp (2.5 ml) baking powder
  • 1/2 * 1/2 cup (125 ml) fresh blueberries
0/5 (0 Votes)

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In a blender, combine flour, salt, milk, and eggs

  • CREPES:
  • 1 1/3 cups all-purpose flour
  • 1 large pinch salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 10 tbs (1 1/4 sticks) butter, melted
  • Butter for cooking the crepes
  • FILLING:
  • 1 (15oz) container ricotta cheese
  • Finely grated zest of 1 lemon
  • 1/4 cup powdered sugar
  • 1 large egg
  • BLUEBERRY SAUCE:
  • 2 tbs unsalted butter
  • 2 pints blueberries
  • 3/4 cup granulated sugar
  • 1 tsp cornstarch
  • Juice of 1 lemon
  • OTHER:
  • 2 ripe bananas, quartered lengthwise into long spears
0/5 (0 Votes)

By

Cook Pasta. Meanwhile, heat butter and oil in a skillet

  • 1 lb of Rigatoni or similar pasta
  • 2 leeks, diced
  • 1 head of broccoli, chopped into bite size pieces
  • 1 lemon & zest
  • 2 tbs of Olive Oil
  • 1 tbs of Butter
  • 1/2 teaspoon of crushed red pepper
  • 1/2 cup of fresh parsley, finely cut
  • salt and pepper to taste
  • 1/4 cup of Parmesan
0/5 (0 Votes)

By

Make jello according to package instructions

  • 2 pkg lemon jelllo
  • 1 large can pineapple tidbits
  • 1 pint whipping cream, sweetened
  • miniature marshmallows
  • walnuts
5/5 (1 Votes)

By

More Heartsmart Cooking - Bonnie Stern

  • 2 tsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves finely chopped
  • a pinch or two red hot peper flakes
  • 1 tsp ground cumin
  • 1 1/2 cups red lentils, rinsed
  • 6 cups chicken stock
  • 2 Tbsp lemon juice
  • 2 Tbsp finely chaopped fresh cilantro or parsley
0/5 (0 Votes)

By

1. Bring a large pot of generously salted water to a boil

  • 1 pound spaghetti
  • 2-3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • ¼ tsp crushed red pepper flakes (or more depending on how spicy you want it)
  • ½ cup vodka
  • 1 1/2 cups ricotta cheese
  • Zest of 2 lemons, 1 lemon juiced
  • Chopped fresh parsley and basil
  • Handful of flat-leaf parsley, chopped
  • Freshly grated Parmigiano- Reggiano or Pecorino Romano cheese
0/5 (0 Votes)

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Combine first ingredients, mixing in egg to combine

  • 2 cups loosely packed cooked salmon, can be canned
  • 1 cups cracker crumbs
  • cup finely diced onion
  • cup finely chopped celery
  • cup mayonnaise
  • 1 tab. Dijon mustard
  • 1 tab. Drained pickle relish
  • 1 tsp. Fresh lemon juice
  • 2 dashes Tabasco Sauce
  • Dash of Worcestershire
  • 1 large egg
  • cup mayonnaise
  • 1 tab. Lemon juice
  • 1 tab. Prepared horseradish
  • 2 tsp. Fresh thyme
0/5 (0 Votes)

By

Take a bite of some Arizona sunshine thanks to this pie recipe!

  • 1 large lemon
  • 4 eggs
  • 1 stick melted butter
  • 1 teaspoon pure vanilla
  • 1 1/2 cups sugar
  • 1 unbaked piecrust
0/5 (0 Votes)

By

Place fillets in microwave dish with thickest parts to outside edges of dish

  • 4 orange roughy fillets
  • 2 T. melted butter
  • 2 T. lemon juice
0/5 (0 Votes)

By

Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde...

  • Lemon Pepper Cream:
  • 1/2 lb. Smoked Salmon, thinly sliced
  • 2 Tbsp. Chopped Fresh Dill
  • 1 Baguette, sliced diagonally
  • Extra-Virgin Olive Oil, for brushing
  • 2 tsp. Black Peppercorns
  • 1/3 C. Mascarpone Cheese
  • 1/3 C. Milk
  • Finely Grated Rind & Juice of 1 Lemon
  • Salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Smoked Salmon & Lemon Pepper Cream Crostini Lemon Fluff Jello