Our best recipes with fruit - 5602 recipes
More Fruit recipes
Fluffy Key Lime Pie
By mitzzy
Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling
- 1 1/2 cups finely crushed graham crackers (20 squares)1/3 cup butter or margarine, melted3 tablespoons sugar1 can (14 oz) sweetened condensed milk1/2 cup Key lime juice1 container (8 oz) frozen whippe
Cheesecake Bars, Lemon
By Crick
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
- 1/3 cup butter or margarine, softened
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
Applebee's Veggie Patch Pizza
By aaformby
Directions Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season wit...
- Ingredients
- Ingredients
- 1 (10 inch) flour tortillas
- butter-flavored oil, as needed
- 1/2 cup sliced mushrooms
- black pepper, to taste
- granulated garlic, to taste
- salt, to taste
- 1/2 teaspoon italian seasoning
- 1/4 cup diced tomato
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon shredded parmesan cheese or romano cheese
- Spinach and Artichoke Dip (use 4 ounces)
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and rough chopped
- 1 cup shredded parmesan cheese or romano cheese, blend
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 1/2 (4 ounce) package softened cream cheese
Bruce's Famous Banana Pudding
By WeBHeelin_50
A wonderful banana pudding recipe that was gleaned from a couple of different recipes
- 1 cn Carnation Evaporated Milk
- 1 cn Eagle Brand Sweetened Condensed Milk
- 2 eggs
- 1 lrg pkg vanilla instant pudding
- 2 boxes vanilla wafers
- 1 container whipped topping
- 3-4 c cold whole milk
Best Quick and Easy Peach Cobbler
By jeknudson
Tried many different ways to get this right
- 1 c. sugar
- 1 c. flour
- 3/4 c. milk
- 1 tbsp. baking powder
- 1 stick butter
- 1 16oz bag of frozen peaches or 6 to 8 fresh peaches can be used
Gingersnap-Raspberry Sandwiches
By Foodiewife, A Feast for the Eyes
These are very simple cookies to make and they have the right balance of ginger and sweetness
- 8 tablespoons unsalted butter, room temperature
- 1/4 cup vegetable shortening
- 2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 tablespoon ground ginger
- 1/4 cup pure maple syrup
- 1 large egg, beaten
- 1 cup raspberry jam with seeds
Lemon Meringue Pie, Traditional Recipe
By jlawrin
Preheat oven to 350°F. Combine 1 cup sugar and corn starch in medium saucepan
- 1 cup sugar
- 1/4 cup Argo® or Kingsford's® Corn Starch
- 1-1/2 cups cold water
- 3 egg yolks, slightly beaten
- Grated peel of 1 lemon
- 1/4 cup lemon juice
- 1 tablespoon butter OR margarine
- 1 baked (9-inch) pie crust
- 3 egg whites
- 1/3 cup sugar
Ann Curry's Homemade Cranberry Sauce
By longhornfans
1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened,...
- 12 oz. cranberries, picked over
- 1 1/8 cups sugar
- 3/8 cup water
- 3/8 cup cup orange juice
- 1 1/2 tablespoon grated orange zest
Cherry Cola Brownies
By rejadez
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening
- Brownie
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- 1/4 cup cherry cola carbonated beverage
- 1/3 cup vegetable oil
- 2 eggs
- Frosting
- 1/2 cup butter or margarine, softened
- 3 tablespoons unsweetened cocoa
- 4 cups powdered sugar
- 1/3 cup cherry cola carbonated beverage
- 24 maraschino cherries, if desired
Irish Soda Bread with Raisins and Caraway Recipe
By Marylee
This was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald in...
- 1-3/4 hours | 20 min prep
- 5 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, cut into cubes,room temperature
- 2 1/2 cups raisins
- 3 tablespoons caraway seeds
- 2 1/2 cups buttermilk
- 1 large egg
Sauteed Pork Tenderloin Medallions with Apples & Sage Cream Pan Sauce
By Foodiewife, A Feast for the Eyes
Well, this recipe is long overdue for a new photograph
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
- 1/2 medium onion , sliced thin (about 1/2 cup)
- 1/3 cup apple cider
- 3 tablespoons applejack or brandy (I use golden sherry)
- 1/2 cup chicken stock or low-salt canned broth
- 2 tablespoons minced fresh sage leaves
- 1/4 cup heavy cream
- Table salt and ground black pepper
Marsala Honey Pears with Gorgonzola
By Janice S
This recipe was taken from Nigella Lawson's book 'Nigella Express'
- 2 Tablespoons Olive Oil (Not Extra Virgin)
- 2 Pears, Unpeeled and Uncored (uncored says Nigella - I say core those pears)!
- 3 Tablespoons Marsala
- 2 Tablespoons Honey
- 50 g Walnut Halves
- 500 g Gorgonzola
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