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Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling

  • 1 1/2 cups finely crushed graham crackers (20 squares)1/3 cup butter or margarine, melted3 tablespoons sugar1 can (14 oz) sweetened condensed milk1/2 cup Key lime juice1 container (8 oz) frozen whippe
4.2/5 (6 Votes)

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • 1/3 cup butter or margarine, softened
  • 3 eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
5/5 (1 Votes)

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Directions Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season wit...

  • Ingredients
  • Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1/2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1/2 teaspoon italian seasoning
  • 1/4 cup diced tomato
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or romano cheese
  • Spinach and Artichoke Dip (use 4 ounces)
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or romano cheese, blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 1/2 (4 ounce) package softened cream cheese
5/5 (1 Votes)

By

A wonderful banana pudding recipe that was gleaned from a couple of different recipes

  • 1 cn Carnation Evaporated Milk
  • 1 cn Eagle Brand Sweetened Condensed Milk
  • 2 eggs
  • 1 lrg pkg vanilla instant pudding
  • 2 boxes vanilla wafers
  • 1 container whipped topping
  • 3-4 c cold whole milk
5/5 (2 Votes)

By

Tried many different ways to get this right

  • 1 c. sugar
  • 1 c. flour
  • 3/4 c. milk
  • 1 tbsp. baking powder
  • 1 stick butter
  • 1 16oz bag of frozen peaches or 6 to 8 fresh peaches can be used
5/5 (1 Votes)

By

These are very simple cookies to make and they have the right balance of ginger and sweetness

  • 8 tablespoons unsalted butter, room temperature
  • 1/4 cup vegetable shortening
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/4 cup pure maple syrup
  • 1 large egg, beaten
  • 1 cup raspberry jam with seeds
5/5 (1 Votes)

By

Preheat oven to 350°F. Combine 1 cup sugar and corn starch in medium saucepan

  • 1 cup sugar
  • 1/4 cup Argo® or Kingsford's® Corn Starch
  • 1-1/2 cups cold water
  • 3 egg yolks, slightly beaten
  • Grated peel of 1 lemon
  • 1/4 cup lemon juice
  • 1 tablespoon butter OR margarine
  • 1 baked (9-inch) pie crust
  • 3 egg whites
  • 1/3 cup sugar
5/5 (1 Votes)

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1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened,...

  • 12 oz. cranberries, picked over
  • 1 1/8 cups sugar
  • 3/8 cup water
  • 3/8 cup cup orange juice
  • 1 1/2 tablespoon grated orange zest
4.3/5 (3 Votes)

By

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening

  • Brownie
  • 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  • 1/4 cup cherry cola carbonated beverage
  • 1/3 cup vegetable oil
  • 2 eggs
  • Frosting
  • 1/2 cup butter or margarine, softened
  • 3 tablespoons unsweetened cocoa
  • 4 cups powdered sugar
  • 1/3 cup cherry cola carbonated beverage
  • 24 maraschino cherries, if desired
3.5/5 (4 Votes)

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This was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald in...

  • 1-3/4 hours | 20 min prep
  • 5 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, cut into cubes,room temperature
  • 2 1/2 cups raisins
  • 3 tablespoons caraway seeds
  • 2 1/2 cups buttermilk
  • 1 large egg
5/5 (1 Votes)

By

Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
4.5/5 (4 Votes)

By

This recipe was taken from Nigella Lawson's book 'Nigella Express'

  • 2 Tablespoons Olive Oil (Not Extra Virgin)
  • 2 Pears, Unpeeled and Uncored (uncored says Nigella - I say core those pears)!
  • 3 Tablespoons Marsala
  • 2 Tablespoons Honey
  • 50 g Walnut Halves
  • 500 g Gorgonzola
3.7/5 (3 Votes)

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Marsala Honey Pears with Gorgonzola Fluffy Key Lime Pie