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Weight Watchers Points 5

  • 1/2 cup orange juice
  • 1/4 cup cilantro, fresh, chopped
  • 3 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/4 pound uncooked boneless, skinless chicken breast, four 5-ounce pieces
  • 1 cup canned black beans, rinsed and drained
  • 1 cup fresh mango, cubed
  • 2 tablespoons red onion, chopped
  • 2 sprays non-stick cooking spray
5/5 (1 Votes)

By

4 Mini loaves cook in about 35-40 minutes depending on your oven

  • 1/3 Butter, softened
  • 3/4 Cup sugar
  • 2 Ripe bananas, mashed
  • 1 egg
  • 2 Cups flour
  • 1 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1 Tsp salt.
  • 3/4 cup buttermilk
  • 1 Tsp vanilla
  • Nutmeg & chopped nuts (optional)
5/5 (1 Votes)

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Tart & yummy :o)

  • 1 1/2 oz vodka
  • Splash of Triple Sec
  • Lemon Sour Mix
5/5 (1 Votes)

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Sift together dry ingredients

  • 2 cups Flour
  • 2 tsp Bakewell Cream
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 Egg Beaten
  • 1 cup Milk
  • 1/3 cup Liquid Shortening
  • 1 cup Blueberries
4.8/5 (4 Votes)

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If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...

  • QUICK RED ONION “PICKLES”
  • 3/4 cup (175 mL) white vinegar
  • 1/4 cup (50 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1 bay leaf
  • 1 tsp (5 mL) whole coriander seed
  • 1 tsp (5 mL) yellow mustard seed
  • 1 large red onion, thinly sliced
  • LEMON MAYONNAISE
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) grated lemon rind
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) finely chopped tarragon
  • Freshly ground black pepper to taste
  • SANDWICH
  • 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
  • 1 small bunch watercress
  • 7 oz (210 g) thinly sliced smoked salmon
  • 1 ripe avocado, thinly sliced
5/5 (1 Votes)

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1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2

  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cloves garlic minced
  • 1 tbs dried mint
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 turkey breast half bone in (about 3 1/4 lbs)
5/5 (1 Votes)

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Pie

  • CRUST
  • 1 1/4 cups gingersnaps crumbs, ground in food processor (about 25 cookies)
  • 3 1/2 tablespoons butter melted
  • 1/4 cup brown sugar
  • FILLING
  • 9 tablespoons sugar
  • 1 1/2 cups FAT FREE cottage cheese
  • 3/4 teaspoon coconut extract
  • 3/4 cup 4 oz. 1/3 less fat cream cheese
  • 2 tablespoons all purpose flour
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg yolk
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 2 tablespoons sugar
  • SAUCE
  • 1 15 1/2-ounce can crushed pineapple
  • 3 tablespoons brown sugar
  • Generous pinch ground ginger
5/5 (1 Votes)

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Directions In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds

  • GLAZE:
  • Ingredients
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 envelope whipped topping mix (Dream Whip)
  • 3/4 cup orange juice
  • 3/4 cup fat-free mayonnaise
  • 3 eggs
  • 1 tablespoon grated orange peel
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons orange juice
5/5 (1 Votes)

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Grease and line a 22cm square cake tin with a removable base and preheat the oven to gas mark 4/180C

  • Ingredients:
  • * 150g Butter
  • * 150g Light soft brown sugar
  • * 3 Medium eggs
  • * 120g White spelt flour (I used Doves Farm organic flour, available from Sainsbury's and Waitrose in the UK, you can substitute with plain flour if you can't find any spelt although it won't be quite the same)
  • * 75g Ground almonds
  • * 2tsp Baking powder
  • * 9-10 Plums halved and stoned
  • * 70g Walnut pieces
  • * Apricot baking glaze or smooth apricot jam
  • * 30g Dark chocolate (I used Green and Blacks cooks chocolate)
3.7/5 (3 Votes)

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from Rachael Ray

  • 1 bone-in leg of lamb, about 7 pounds, trimmed of excess fat
  • 8 large cloves of garlic, sliced
  • 1/3 cup EVOO – Extra Virgin Olive Oil
  • Juice of 2 lemons
  • Lots of coarse black pepper and salt
  • 1/2 cup mixed chopped herbs: thyme, rosemary, parsley, dill
5/5 (1 Votes)

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Frangipane: In the bowl of your electric mixer, or with a hand mixer, cream the sugar and butter

  • Frangipane (Almond Cream):
  • 1/4 cup (50 grams) granulated white sugar
  • 3 tablespoons (42 grams) unsalted butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (42 grams) almond meal (flour)
  • 1 tablespoon (12 grams) all purpose flour
  • Pate Brisee (Short Crust Pastry):
  • 1 1/4 cups (175 grams) all-purpose flour
  • 1/2 teaspoon (2 grams) salt
  • 1 tablespoon (14 grams) granulated white sugar
  • 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
  • 1/8 to 1/4 cup (30 - 60 ml) ice water
  • Apples:
  • 6 cups (2 pounds, 1 kg) (about 5 large) apples, peeled, cored, and sliced into 1/2 inch (1.25 cm) pieces
  • 2 tablespoons (30 grams) granulated white sugar
  • 1 tablespoon (15 grams) unsalted butter, melted
5/5 (1 Votes)

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This basic margarita recipe is easy to modify to your tastes

  • 4 lime wedges
  • 1 tablespoon kosher salt
  • 1/2 cup gold tequila
  • 1/4 cup of Triple Sec
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 tablespoons of superfine sigar
  • 1-1/3 cups of crushed ice
5/5 (1 Votes)

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Fresh Lime Margaritas Grilled Cuban Chicken with Black Bean and Mango Salsa