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Wash, prep and peel produce, juice pour over ice, add coconut water to adjust to your liking Note: The amount of c...

  • 3 Large Carrots
  • 2 Pears
  • 2 Limes
  • 1 1/2 " piece Ginger
  • 2-3 Romaine Lettuce Leaves
  • 2-4 oz Coconut water
5/5 (2 Votes)

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While Strawberry-Rhubarb pie is a classic recipe, this pie features fresh uncooked strawberries

  • PIE CRUST:
  • 1 1/4 cups (6 1/4-ounces) unbleached all-purpose flour, plus more for work surface, divided
  • 1/2 teaspoon table salt
  • 1 tablespoon sugar
  • 6 tablespoons (3/4-stick) cold unsalted butter, cut into 1/4-inch slices
  • 1/4 cup (about 1 3/4-ounces) chilled vegetable shortening, cut into 4 pieces
  • 2 tablespoons vodka, cold
  • 2 tablespoons cold water
  • STRAWBERRY PIE:
  • 4 pints (about 3-pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
  • 3/4 cup (5 1/4-ounces) sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
  • Generous pinch table salt
  • 1 tablespoon juice from 1 lemon
  • WHIPPED CREAM:
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
4.5/5 (42 Votes)

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Try this delicious Mandarin Orange Pineapple Cake recipe

  • Cake:
  • 1 package golden butter cake mix
  • 1 can mandarin oranges with juice, 11 ounces
  • 3/4 cup oil
  • 4 eggs
  • Frosting:
  • 1 Cool Whip, 13 1/2 oz.
  • 1 package vanilla instant pudding, 3 ounces
  • 1 can crushed pineapple, 20 ounces
4.5/5 (40 Votes)

By

Mix all ingredients together with a mixer

  • 8 oz Cream Cheese
  • 1/2 C Brown Sugar
  • 1/2 C Crushed Peanuts
  • 1 t Carmel Flavoring
5/5 (2 Votes)

By

Toss broccoli florets, apple, carrots and red onion in a large bowl

  • 3 cups broccoli florets
  • 1 chopped Granny Smith apple
  • 1 C. bagged shredded carrots
  • 1/2 C. chopped red onion
  • 1/3 C. Hellman's mayonaise
  • 1 Tbls. sugar
  • 1 Tbls. vinegar
  • 1/2 tsp. dill weed
5/5 (2 Votes)

By

A couple weeks ago I stopped in a Starbucks to get a yogurt parfait and saw the famous Starbucks iced lemon pound c...

  • ICING:
  • 1 box yellow cake mix
  • 4.3 ounce instant or cook and serve Lemon pudding mix
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/2 cup milk
  • 8 ounces sour cream
  • 6 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups powdered sugar
  • 3-4 tablespoons freshly squeezed lemon juice
4.5/5 (46 Votes)

By

1. Preheat oven to 350 degree F

  • 4 ripe bananas
  • 1 cup sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
5/5 (2 Votes)

By

To make the puffed rice: In a medium sauce pan heat oil to 325°F

  • For the puffed rice:
  • 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
  • 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
  • 1/2 teaspoon sea salt
  • 1/2 cup Meyer lemon vinaigrette (recipe follows)
  • 1/4 cup honeydew, chopped into small dice
  • 4 tablespoons puffed wild rice (recipe follows)
  • 3 cups grapeseed oil
  • 1/2 cup wild rice, uncooked
  • 1 teaspoon kosher salt
  • For the Meyer lemon vinaigrette:
  • Zest from one Meyer lemon
  • 4 tablespoons Meyer lemon juice (about 2 lemons)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon kosher salt
  • Pinch of cayenne pepper
  • 3/4 cup grapeseed oil
5/5 (2 Votes)

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Total Time: 30 min. Prep10 min

  • Salt
  • 1 pound corkscrew pasta
  • 1 pound asparagus
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 pint cherry tomatoes, halved
  • 1/4 cup freshly chopped dill leaves
  • 1 cup frozen peas, defrosted
  • 7 ounces crumbled feta cheese
4.4/5 (5 Votes)

By

Mix Cool Whip and dry jello in a large bow

  • 12 oz Cool Whip
  • 6 oz box orange jello
  • 8 oz sour cream
  • 12 oz small curd cottage cheese
  • 1 can mandarin oranges, drained
  • 8 oz crushed pineapple, drained
5/5 (2 Votes)

By

Perfect for mommies, kids or anyone who is driving after your get-together, these Pomegranate Blueberry Cocktails a...

  • To de-virginize add:
  • 1/4 cup fresh or frozen blueberries
  • 3 ounces pomegranate soda
  • 3 ounces pomegranate juice
  • 2 ounces white grape juice
  • Lemon slices, for garnish
  • 1 ounce vodka
  • 1/2 ounce pomegranate liqueur
5/5 (2 Votes)

By

Thaw lemonade and mix with remaining ingredients

  • 1 (6 oz) can frozen lemonade
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container Cool Whip
  • 1 graham cracker crust
5/5 (2 Votes)

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