Our best recipes with fruit - 5602 recipes
More Fruit recipes
Texas Big Hairs Lemon-Lime Meringue Tarts
By AzWench
To Make the Crusts: Preheat the oven to 350 degrees
- Crust:
- 1 1/2 cups pecans or sliced almonds
- 1 cup unsalted butter, at room temperature, plus about 2 tablespoons for greasing tart pans
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1/4 teaspoon salt
- Lemon-Lime Curd:
- 10 extra-large egg yolks (reserve the egg whites for the meringue)
- 1 1/2 cups sugar
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezec lime juice
- zest of 2 lemons
- 2 tablespoons unsalted butter
- Meringue:
- 10 extra-large egg whites, at room temperature
- 3 cups sugar
Coconut Watermelon Margarita
By kayjayjohnson
Pour 5 oz. of coconut rum into a blender
- 5 oz. Bacardi Coconut Rum
- 1 – 10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate
- Watermelon, cubed and frozen (I used about 1/4 of a medium to large watermelon)
- 1 Lime, cut into wedges
- Salt
Cream Cheese-Filled Banana Bread
By Tabatha
Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set asid...
- Bread
- 1 large egg
- 1/2 cup light brown sugar, packed
- 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt, optional and to taste
- Cream Cheese Filling
- 1 large egg
- 4 ounces softened brick-style cream cheese (lite is okay)
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Lemon Bars
By á-177220
Light, tangy lemon desserts are a refreshing way to end any meal and these lemon bars won't disappoint, they're del
- CRUST:
- 7 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 3/4 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup unbleached all purpose flour
- TOPPING:
- 1 cup plus 2 tablespoons sugar
- 2 tablespoons unbleached all purpose flour
- 3 large eggs
- 1 1/2 teaspoons lemon zest, finely grated (organic is best)
- 1/2 cup fresh lemon juice
- 2 to 3 tablespoons powdered sugar for dusting (optional)
Chocolate Chip Strawberry Shortcake
By carvalhohm
You will love this easy, quick and delicious Chocolate Chip Strawberry Shortcake recipe
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter, cut up
- 2 cups (12-ounce package) semi-sweet chocolate morsels
- 1 1/2 cups buttermilk
- 1 (12-ounce) container frozen lite whipped topping, thawed
- 4 cups strawberries, sliced
Baked Southwestern Chicken Egg Rolls with Avocado Ranch Dipping Sauce
By á-25138
Looking for a delicious snack to serve at your next party? These Baked Southwestern Chicken Egg Rolls with Avocado
- EGG ROLLS:
- 2 chicken breasts, shredded
- 2 cups frozen corn, thawed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (9 ounce) package spinach, frozen chopped, thawed and drained
- 2 cups cheddar cheese, shredded (could use Mexican too)
- 1 (7 ounce) can diced green chiles, drained
- 4 green onions, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 package egg roll or wonton wrappers
- AVOCADO RANCH DRESSING:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons buttermilk
- 1/2 tablespoon olive oil
- 1/2 tablespoon lemon juice
- 1/2 green onion, chopped
- 1/4 teaspoon salt
- 1 avocado, peeled and pitted
Blueberry Meyer Lemon Muffins with Streusel Crumb Topping
By dkanon
Meyer lemon and blueberry go beautifully here
- 8 ounces all purpose flour (about 1 1/2 cups)
- 3/4 cup sugar
- 2 teaspoons baking powder
- Pinch of salt
- Zest of 2 Meyer lemons
- 1/3 cup vegetable oil
- 1 extra large egg
- 1/3 cup milk
- 2 cups blueberries
- 1/2 cup sugar
- 2 1/2 ounces flour (1/2 cup)
- 1/4 cup butter
- 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
Strawberry Scones
By Foodiewife, A Feast for the Eyes
This is my first attempt at baking scones, and these are so simple! I loved the strawberries because it resembled ...
- TOPPING:
- 1 cup strawberries (or other fruit)
- 3 tablespoons sugar (granulated)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, in cubes, slightly softened
- 2/3 cup half-and-half or cream, or cold buttermilk
- 1 tablespoon sugar
Cherry Cream Cheese Bake
By TrayH
This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put to
- 1 (12-ounce) can cherry pie filling
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 (8-ounce) tube crescent rolls
- 1/2 stick of butter
- 2 tablespoon vanilla
- 1/2 cup granulated sugar
Bethenny's Boo Boo Banana Bread
By Bethenny
Banana bread is already amazing, add chocolate chips and you have the best recipe ever
- 1 cup raw sugar
- 1 tablespoon butter (regular or nondairy)
- 1 cup mashed overripe bananas (2 or 3)
- 1 egg
- 1 teaspoon real vanilla extract
- 1 cup oat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Cinnamon Apple Pie
By Bug7
Preheat oven 350°F. Peel and cut the apples into thin slices and place in a bowl
- 5 Granny Smith apples
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Chicken Trinidad with Orange Rum Sauce
By Claude
Preheat oven to 350F Place breast in a plastic gallon bag and pound with a mallet until very flat
- Chicken Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons Angostura bitters
- salt and pepper to taste
- 1 lg apple peeled and finely diced
- 1/2 cup almonds chopped
- vegetable oil for frying
- 1 cup flour
- 3 lg eggs beaten
- 1 cup grated unsweetened coconut
- Sauce Ingredients:
- 2 cups orange juice
- 2 oz rum
- 2/3 cup cold unsalted butter cut into small pieces
- 4 tablespoons heavy cream
- 1-1/2 tablespoons corn starch
- Garnish:
- Crushed red pepper flakes to taste
- Chopped parsley
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