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This cake is loaded with fresh strawberries, both in the cake batter itself and as a garnish

  • CAKE:
  • 1 (16-ounce) package fresh strawberries, washed, hulled
  • 1 (15.25 to 16.5-ounce) package white cake mix
  • 1/4 cup butter, melted
  • 3 egg whites
  • 3 tablespoons water
  • Red food color
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 6 cups powdered sugar
  • Sliced fresh strawberries, if desired
4.5/5 (43 Votes)

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For a crunchy texture add in some roasted pistachios or walnuts

  • 1/3 cup Champagne or white wine vinegar
  • 1/3 cup sugar or honey
  • 1/2 small onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 cup extra virgin olive oil
  • 1 1/2 tablespoon poppy seeds
  • 1 avocado, sliced into thick chunks
  • 1 cup strawberries, thickly sliced
  • 4 cup mixed greens, such as mizuna or arugula
4.6/5 (33 Votes)

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Love Panera Bread orange scones? Well this is your chance to learn how to make them yourself at home and have them ...

  • SCONES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/3 cup cold butter
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup chopped mandarin oranges, well drained
  • Additional sugar
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons orange marmalade
4.1/5 (79 Votes)

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Here's a homemade strawberry cake recipe that is moist, fluffy and delicious

  • Easy Strawberry Frosting:
  • 2 cups white sugar
  • 1 (3oz pkg) strawberry Jello
  • 1 cup homemade unsalted butter, room temperature
  • 4 eggs, room temperature
  • 2-3/4 cup cake flour
  • 2-1/2 tsp baking powder
  • 1 cup whole milk, room temperature
  • 1 TBS pure vanilla extract
  • 1 cup fresh strawberries, pureed
  • fresh strawberries, sliced for topping the cake
  • 1 stick butter, at room temperature
  • 3-1/2 cups powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1/2 cup strawberries, sliced
4.4/5 (54 Votes)

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Combine the best of brownies and banana bread with this sweet way to use ripened bananas

  • Banana Bread Bars:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup walnuts, chopped (Optional)
  • Brown Butter Frosting:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
4.1/5 (86 Votes)

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These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

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A rich and creamy (but slightly tart) mousse

  • 200 g full fat cream cheese
  • 75 g caster sugar
  • 2 large egg yolks
  • 200 g fresh raspberries
  • 125 ml double cream
  • 6 tbsp. of good quality raspberry preserves
4.7/5 (28 Votes)

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Orange Creamsicle Fudge showcases swirls of sweetness, white chocolate fudge and fragrant orange flavored fudge are

  • 2 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter, cubed
  • 1 package (10-12 ounce) white baking chips
  • 1 jar (7 ounce) marshmallow creme
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.2/5 (82 Votes)

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What's for dessert? White cake with layers of raspberry preserves and lemon buttercream all topped off with a sprin

  • LEMON BUTTER CREAM:
  • 2 1/4 cups cake flour (244g)
  • 1 tablespoon baking powder (12g)
  • 1/2 teaspoon salt
  • 1 1/4 cup whole milk or buttermilk, room temperature (295ml)
  • 4 large egg whites, room temperature
  • 1 1/2 cup granulated sugar (302g)
  • 2 teaspoons fine lemon zest
  • 1 stick (8 tablespoons) unsalted butter, room temperature (113g)
  • 1/2 teaspoon pure lemon extract
  • 1 cup sugar (201g)
  • 4 large egg whites
  • 3 sticks unsalted butter, room temperature (339g)
  • 1/4 cup fresh lemon juice (59ml)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup raspberry preserves (strained for seeds, if desired)
  • 1 1/2 cups sweetened shredded or desiccated coconut
3.9/5 (99 Votes)

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A simple, light and refreshing salad made with Boston lettuce, kiwi, toasted pecans, yogurt, lemon and honey

  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup pecans, toasted and chopped
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
5/5 (4 Votes)

By

Nutrition Facts (Prosciutto and Grape Grilled Cheese) Per serving: 287 kcal cal

  • 1 1/2 cups seedless red grapes, coarsely chopped
  • 8 slices marble rye bread or sourdough bread
  • 2 ounces shaved ham or very thinly sliced prosciutto
  • 1 cup shredded Jarlsberg or Swiss cheese (or 4 ounces sliced)
  • Butter or olive oil
4.8/5 (4 Votes)

By

Mix butter, flour and nuts

  • 3/4 cup butter
  • 1 1/2 cups flour
  • 1/2 cup chopped nuts
  • 1 cup confectioners sugar
  • 1 - 8 oz. package cream cheese
  • 1 cup Cool Whip
  • 2 packages instant lemon pudding
  • 3 cups cold milk
4.4/5 (49 Votes)

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Lemon Delight Strawberry Ombre Cake