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Beer and pancake mix as a shrimp batter? Pure genius! These coconut shrimp are quick-fried to stay crispy on the ou...

  • 1/2 pound unpeeled medium-size fresh shrimp
  • 3/4 cup pancake mix
  • 3/4 cup beer
  • 1/4 cup all purpose flour
  • 1 cup flaked coconut
  • Vegetable oil
4.1/5 (91 Votes)

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Traditional Kringle recipes typically involve cutting butter into a yeast dough and can take up to three days to pr...

  • KRINGLE:
  • 1/2 cup sour cream
  • 3/4 teaspoon vanilla
  • 1 cup (4.5 ounces) all-purpose flour
  • 8 tablespoons unsalted butter, chilled and cut into 1 tablespoon chunks
  • 1 egg
  • FILLING:
  • 4 tablespoons unsalted butter
  • 2 medium apples, diced
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • ICING:
  • 1/2 cup powdered sugar
  • 1/2 tablespoon milk
  • 1/2 teaspoon vanilla
4.4/5 (53 Votes)

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1. Preheat oven to 350' degrees 2

  • Cake:
  • Vegatable Oil Cooking Spray for Misting the Pans
  • All-Purpose flour, for dusting the pans
  • 1 Package Orange Cake Mix
  • 1 Package (3 Ounces small box) Orange Gelatin
  • 1/3 Cup Vegatable Oil
  • 3 Large Eggs
  • 1 Teaspoon Pure Orange Extract
  • Frosting:
  • 1 Package (8 Ounces) Sour Cream
  • 1 Cup Sweetened Flaked Coconut
  • 1 1/4 Cups Powdered Sugar
  • 1/2 Cup Orange Juice
  • 1 Container Cool Whip (Thawed)
4.6/5 (36 Votes)

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Serve this dish as an appetizer or dessert—the choice is yours! If desired, the pineapple wedges can be rolled in...

  • LIME DIP:
  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 package (3-ounce) cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
4.5/5 (52 Votes)

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Sometimes, a warm apple fritter and a strong cup of coffee are exactly what is needed to kick-start a great day

  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 teaspoon fresh lemon juice
  • 2 1/2 cups peeled, cored and chopped Granny Smith or Gravenstein apples
  • Vegetable oil for deep-frying (enough to come halfway up sides of pan or skillet)
  • 1 1/4 cups powdered sugar
  • 1/4 teaspoon vanilla
  • 3 to 4 teaspoon warm water (thin enough to make the glaze "paintable")
4/5 (130 Votes)

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Tres Leches cake is the Hispanic-influenced dessert that is sure to become your new favorite dessert, soaked in thr...

  • 1 box white cake mix
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 cup mashed bananas, about 2 medium bananas
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup coconut milk
  • 1/2 cup whipping cream
  • 1 container fluffy white frosting
  • banana slices and/or toasted coconut, to garnish
4.2/5 (69 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (63 Votes)

By

Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.2/5 (63 Votes)

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No Bake Mini Key Lime Cheesecakes are perfectly refreshing and keep your house cool without even turning on the ov

  • 1 muffin pan (12 muffins)
  • 1 box vanilla wafers
  • 2 limes
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 (8-ounce) tub cool whip
  • 1 can Reddi-whip
  • 12 muffin pan liners
4.5/5 (49 Votes)

By

Line bottom of pie shell with the sliced strawberries

  • 3 Tablespoons cornstarch
  • 1 cup sugar
  • 1 1/2 cups water
  • 3 oz box strawberry Jell-O
  • 2 cups sliced strawberries
  • Pre-bake a 10" pie shell
4.5/5 (49 Votes)

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Published: May 12, 2013 Source: www

  • Ingredients
  • 4 boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoons salt
  • 1/2 cup all-purpose flour
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons ketchup
  • 6 ounces frozen orange juice concentrate, thawed
  • 4 tablespoons dark brown sugar
4.5/5 (49 Votes)

By

This is it. The ultimate coconut cake

  • Perfect White Cake Ingredients:
  • 2 1/4 cups cake flour (9 ounces)
  • 1/2 cup + 2 tablespoons whole milk, at room temperature
  • 1/2 cup coconut milk
  • 6 large egg whites (3/4 cup), at room temperature
  • 1 teaspoon coconut extract
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract (or 1 inch vanilla bean seeds)
  • 1 1/2 cups + 2 tablespoons granulated sugar (11.35 ounces)
  • 4 teaspoons baking powder
  • 1 teaspoon table salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
  • Coconut Pastry Cream Ingredients:
  • 1 can (14 fluid ounces) unsweetened coconut milk
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • pinch kosher salt
  • 3 large egg yolks
  • 2 tablespoons corn starch
  • 2 tablespoons unsalted butter
  • 1 cup sweetened coconut flakes
  • 1/2 cup whipping cream
  • Coconut Syrup Ingredients:
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup coconut water
  • Coconut Swiss Buttercream Ingredients:
  • 1 cup sugar
  • 4 large egg whites , at room temperature
  • 24 tablespoons (3 sticks) unsalted butter, at room temperature
  • 2 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups sweetened coconut flakes
4.3/5 (61 Votes)

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The Ultimate Moist, Fluffy, Ridiculous Coconut Cake Bubba Gump Coconut Shrimp