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Just cube mangoes & blend to make this yummy & delicious ice cream

  • 1 1/2 cups ripe alphonso mangoes, peeled & chopped
  • 2-3 tbsp sugar
  • 1/2 can condensed milk
  • 2 cups milk
  • 1 tsp lemon juice (optional)
4.5/5 (46 Votes)

By

Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy

  • 1 c brown sugar
  • 1 c white sugar
  • 1 c butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 c flour
  • 1 c coconut
  • 1 c pecans, chopped
  • cinnamon sugar
3.8/5 (161 Votes)

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In a food processor, pulse the blueberries and water into a fine purée

  • 1 Cup Blueberries
  • – 2 Teaspoons Water
  • – 1 Tablespoon Basil (chopped)
  • – 1 Cup Buckwheat Flour
  • – 3/4 Cup Wheat Flour
4.3/5 (6 Votes)

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I saw this recipe on Martha Stewart

  • 1/2 cup steel cut oats
  • 1 3/4 cups water
  • 1 tablespoon oil (I used vegetable)
  • Dash of salt
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
  • 3 tablespoons packed dark-brown sugar, whisked to remove lumps
  • 1/4 cup pecans, roughly chopped and toasted
5/5 (4 Votes)

By

Mix mayonnaise, cranberries, sage, pepper and salt in small bowl

  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1/4 teaspoon salt
  • 4 tablespoons butter, divided
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 pound lump crabmeat
  • 1 cup crumbled corn bread
  • 1 egg, lightly beaten
4.6/5 (5 Votes)

By

Heat oven to 350 grease and flour 9 x 13 pan

  • 1 pkg yellow, spice, or butter pecan cake mix, 3 eggs, 1/4 c water, 1 3/4 c applesauce, 1 t cinnamon, 1/2 t allspice, 1/4 t cloves, 1/4 t nutmeg, rum raisin frosting.
3.7/5 (10 Votes)

By

Amazing apple dip for parties and takes under 5 minutes to make! The hardest part is cutting up the apples!

  • 1 block of cream cheese
  • 1/3 cup brown or golden yellow sugar
  • caramel sauce (the kind that goes on sundaes-usually found in the junk aisles of a grocery store)
  • SKOR bits (found in the baking aisle)
  • granny smith apples
5/5 (4 Votes)

By

Classic Puerto Rican desert recipe

  • 4 cups coconut milk
  • 1/2 cup of cornstarch
  • 2/3 cup of sugar
  • 1/2 tsp. salt
  • ground cinnamon
5/5 (4 Votes)

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Preparation Place cupcake liners into a 12-count cupcake tin

  • For the Crust:
  • Don’t forget, Wild Blueberries are available year round in the freezer section of your grocery store so you don’t have to wait until summer time to make these delightful little pies!
  • Mini Wild Blueberry Cream Pies Picture New Recipe
  • Ingredients
  • 1 cup Medjool dates
  • 1 cup chopped walnuts
  • 1/2 cup fresh rolled oat
  • 1/8 tsp sea salt
  • For the Filling:
  • 2 cups frozen Wild Blueberries
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract, divided
  • 2 Tbsp Confectioner’s sugar
  • 8 oz Mascarpone cheese
  • 8 oz Greek Yogurt
4.4/5 (51 Votes)

By

Place strawberries, sugar, salt and pepper in a saucepan

  • 1 pint strawberries, halved or quartered depending on size
  • 1/3 cup sugar
  • pinch sea salt
  • 1 or 2 grinds of fresh black pepper
  • 1 tsp. vanilla
4.4/5 (51 Votes)

By

This is my favorite cake of all time

  • 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak)
  • Ingredients to make cake mix (eggs, oil, etc.)
  • 3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese)
  • 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture)
  • 8 ounces cream cheese, softened (two for a large batch)
  • 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch)
  • 1 large container cool whip thawed (2 for a large version)
4/5 (123 Votes)

By

LEMON ORANGE

  • Total Time:
  • 1 hr 10 min
  • Prep
  • 25 min
  • Cook
  • 45 min
  • Yield:
  • 2 about 2 dozen
  • Level:
  • Easy
  • Print Recipe
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  • 224 224
  • Ingredients
  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup orange juice
  • 1/2 teaspoon baking powder
  • 1 orange, zested
  • Orange Citrus Glaze:
  • 4 cups confectioners' sugar
  • 1/2 cup orange juice
  • 1/2 orange, zested
4.5/5 (44 Votes)

Any burning questions? Our chefs answer!

LEMON BARS WITH ORANGE ZEST Mango Ice Cream