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10 points per serving

  • 2 navel oranges
  • 2/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon canola oil
  • 1 pound beef top round, trimmed and cut into 1/6 x 2-inch slices
  • 3/4 pound green beans, trimmed and cut into 1 1/2-inch lengths
  • 1 yellow bell pepper, cut into thin strips
  • 4 scallions, cut into 2-inch lengths
  • 2 tablespoons minced peeled fresh ginger
  • 2 large garlic cloves, minced
  • 2 cups hot cooked brown rice
4.5/5 (48 Votes)

By

You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (49 Votes)

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The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.1/5 (54 Votes)

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This smoothie only has six ingredients and can be made in a matter of minutes

  • 1 cup 1 cup almond milk or milk of your choice
  • 1/2 1/2 banana, frozen
  • 1 cup 1 cup mango, chopped
  • 1/2 cup 1/2 cup fresh pineapple, chopped
  • 2 cups 2 cups fresh spinach
  • 1/2 cup 1/2 cup ice
4.6/5 (41 Votes)

By

The ultimate surf and turf - steak with shrimp and a Parmesan sauce

  • 2 (10-ounce) sirloin steaks
  • 2 cups heavy cream, 16 ounces
  • 2 tablespoons fresh basil, chopped (2 teaspoons dry)
  • 1/2 cup Parmesan cheese, grated
  • Salt & pepper, to taste
  • 20 shrimp, tails and shells removed
  • 1 tablespoon butter
3.9/5 (219 Votes)

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Salty whipped feta is a perfect canvas for acidic, sweet cherry tomatoes and spicy garlic and shallot

  • 1 whole French Baguette, sliced 1/2-inch thick
  • 1/2 cup extra virgin olive oil, divided
  • 6 ounces Feta cheese, crumbled
  • 2 ounces cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds cherry tomatoes, halved
  • 2 whole shallots, minced
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 3 tablespoons basil leaves, chopped
4.5/5 (44 Votes)

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Fresh strawberries are the tasty edible vessels that contain party-worthy strawberry margarita Jello shots

  • 2 pounds fresh strawberries
  • 6 ounces Margarita mix
  • 1 cup tequila
  • 2 ounces Triple Sec
  • 1 (3-ounce) package strawberry Jello
  • Lime and sugar for garnish
4.4/5 (53 Votes)

By

Step 1 Combine the apple, cherries, sugar, lemon juice, kirsch and cinnamon in a large glass or ceramic bowl

  • 3 Golden Delicious apples, peeled, cored, thinly sliced
  • 680 g btl morello cherries, drained
  • 100 g (1/2 cup) caster sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons kirsch (optional)
  • 1 teaspoon ground cinnamon
  • Melted butter, to grease
  • 10 sheets filo pastry
  • 60 g butter, melted
  • 100 g pkt almond meal
  • Pure icing sugar, to dust
  • Whipped cream, to serve
4.5/5 (46 Votes)

By

It is best to prepare the lemon cream in advance

  • CAKE:
  • 3/4 cup cake flour
  • 1/3 cup milk
  • 2 egg whites
  • 3/4 teaspoon vanilla extract
  • 1/2 cup + 4 teaspoons sugar
  • 1 1/3 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1/2 stick unsalted butter
  • WHITE CHOCOLATE FILLING:
  • 42 grams white chocolate, chopped
  • 1/2 cup heavy cream
  • LEMON CREAM:
  • 1/2 cup sugar
  • Zest of 1 1/2 lemons, finely chopped
  • 2 large eggs
  • 3/8 cup freshly squeezed lemon juice
  • 10 1/2 tablespoons unsalted butter, diced and softened
4.5/5 (47 Votes)

By

Make these No Bake Key Lime Cheesecakes the day before so they have time to set

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted
  • FILLING:
  • 12 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons key lime juice
  • Zest of 2 key limes
  • 4 ounces Cool Whip, plus a little more for topping
  • 1 to 2 drops green food color
  • Key lime slices and graham cracker crumbs, for garnish, if desired
  • 6 (4 ounce) jars
4.5/5 (44 Votes)

By

This is not your traditional strawberry pie

  • FILLING:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons canola oil
  • 4 to 5 tablespoons buttermilk
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 1 package (.3-ounce) sugar-free strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1/2 cup reduced-fat whipped topping
4.7/5 (35 Votes)

By

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy

  • FILLING:
  • 9 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup cake flour
  • 1 tablespoon confectioners' sugar
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 egg, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
  • Yellow food coloring, optional
  • Additional confectioners' sugar
4.1/5 (72 Votes)

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