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Preheat oven to 350 degrees

  • 2 and 2/3 cups All-Purpose flour (I used unbleached)
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup unsalted butter (2 sticks), softened
  • 1 and 3/4 cups granulated sugar
  • 1 Tbsp. grated lemon zest
  • 4 eggs, large
  • 1 cup and 1 Tbsp. plain Greek style yogurt
  • 3 Tbsp. milk (I used 2 percent)
  • 5 Tbsp. freshly squeezed lemon juice
  • 3/4 to 1 cup confectioners' sugar
  • 4 Tbsp. limoncello (lemon flavored liqueur)
4.4/5 (51 Votes)

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Coconut Cake : 1. Preheat oven to 325 degrees

  • Coconut Cake:
  • 2 cups sweetened shredded coconut flakes
  • 2 Coconut Cake
  • Robert Carter's Simple Syrup
  • Coconut Filling (recipe below)
  • Coconut Cake Frosting
  • Nonstick cooking spray with flour
  • 1 pound unsalted butter, preferably European-style
  • 3 cups sugar
  • 6 large eggs
  • 4 1/2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1 1/2 tablespoons pure vanilla extract
  • 1 teaspoon coconut extract
  • Robert Carter's Simple Syrup:
  • 3/4 cup water
  • 3/4 cup sugar
  • Coconut Cake Frosting :
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 8 ounces cream cheese
  • 1 teaspoon pure vanilla extract
  • 5 cups confectioners' sugar
  • 1 vanilla bean, scraped
  • Coconut Filling :
  • 5 cups heavy cream
  • 3 cups sugar
  • 1 pound (4 sticks) unsalted butter
  • 1/4 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 9 cups shredded sweetened coconut
4.4/5 (43 Votes)

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Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray

  • 2 cups Gold Medal® all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2 eggs
  • 3 teaspoons vanilla
  • 3 ripe bananas, mashed
  • 2 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • 2 tbs heavy cream
  • 1/3 cup powdered sugar
  • 1/4 teaspoon kosher (coarse) salt
4.5/5 (39 Votes)

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I don't know about you, but I never outgrew my love of tater tots

  • Sauce:
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro leaves, rough chopped
  • 1/2 of a jalapeño pepper, stemmed, seeded, and minced
  • 1 scallion, minced
  • 1 Tbsp lime juice
  • 1/2 tsp sugar
  • 3-1/2 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • Tots:
  • 2 medium-size sweet potatoes, peeled and cut in large pieces
  • 1/4 cup flour, plus additional for rolling
  • 1 tsp cornstarch
  • 1 tsp chili powder
  • 2 cups panko breadcrumbs
  • 2 egg whites, beaten
  • Oil, for frying
4.8/5 (20 Votes)

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Not a fan of banana pudding? Feel free to use a different pudding flavor or fruit combination to switch things up!

  • 1 box yellow cake mix (& ingredients to make cake)
  • 2 boxes (small) instant banana pudding
  • 4 cups milk
  • 8 ounces whipped topping
  • 20 vanilla wafers, crushed
  • Sliced bananas - use your own judgment
4.3/5 (59 Votes)

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This super-simple salad is equal parts fruity, creamy, and savory, making for a flavorful salad that will keep you ...

  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon poppy seeds
  • salt & pepper, to taste
4.6/5 (32 Votes)

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Preheat oven to 325 degrees F (165 degrees C)

  • White Chocolate Raspberry Cheesecake
  • Made to take to Jen and Mark's for Valentine's 2009. Aaron said it was as good as Olive Garden's.
  • 1 cup chocolate cookie crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 1 10-ounce package frozen raspberries
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half and half
  • 3 8-ounce packages cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
4.6/5 (28 Votes)

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Be gentle pouring the layers in this glass to keep the colors separate for this Bob Marley Frozen drink

  • 2 ounces light rum, divided
  • 4 ounces strawberry daiquiri mix
  • 2 cups ice, divided
  • 1/2 ounce blue curaçao
  • 1/2 ounce orange curaçao
  • 3 ounces fresh mango, chopped
  • 1 1/2 ounces sweet and sour mix
  • 1 ounce lime juice
4.2/5 (97 Votes)

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The hardest part of this no-bake recipe for Banana Split Cake is waiting for it to chill and set in the refrigerato...

  • CRUST:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • CREAM CHEESE LAYER:
  • 12 ounces cream cheese, room temperature
  • 1/4 cup granulated sugar
  • 8 ounces COOL WHIP Whipped Topping
  • FRUIT AND TOPPING:
  • 3 to 4 bananas, sliced
  • 1 (20-ounce) can crushed pineapple, drained well
  • 16 ounces strawberries, hulled, and sliced
  • 8 ounces COOL WHIP Whipped Topping
  • 1/2 cup walnuts, chopped
  • Chocolate syrup
  • Maraschino cherries
4.3/5 (54 Votes)

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Pour oil into skillet so that it is approximately 1-1/2 inches deep

  • Glaze:
  • Ingredients
  • 1 cup All Purpose Flour
  • 1/4 cup Sugar
  • 3/4 tsp Salt
  • 1 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/3 cup Milk
  • 1 Egg
  • 1 cup Chopped Apple
  • 2 cups Powdered Sugar
  • 1 1/2 T Milk
  • 1 tsp Vanilla Extract, optional
4.3/5 (53 Votes)

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This old-fashioned Irish oatmeal cake is easy-peasy and is sure to be a hit at your next celebratory event

  • ICING:
  • 1 cup old-fashioned oatmeal
  • 1 1/4 cup boiling water
  • 1 stick unsalted butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened to room temperature
  • 2/3 cup brown sugar
  • 3/4 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 teaspoon vanilla
  • 2 tablespoons cream, optional
4.2/5 (65 Votes)

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Dehydrated Bananas: Peel the banana and cut into thick slices

  • Sliced Bananas
4.6/5 (43 Votes)

Any burning questions? Our chefs answer!

DRIED BANANAS Lemon Yogurt Mini-Bundt Cakes with Limoncello Glaze