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The best cherry recipes - 240 recipes

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Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath

  • CRUST:
  • 1 cup graham cracker crumbs or crumbled digestive biscuits
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • FILLING:
  • 2 pounds cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla
  • 3/4 cup heavy cream
  • 4 eggs
  • 1 can cherry pie filling
3.7/5 (25 Votes)

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Here's my version of dump cake

  • 1 can cherry pie filling
  • 1 can apple pie filling
  • 1 box JIFFY yellow cake mix
  • 1 stick butter, melted
  • 1 cup pecans, chopped
3.9/5 (54 Votes)

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These gluten-free cherry hand pies could not be easier! Treat yourself to some flaky, sweet, cherry-packed goodness...

  • 1 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1 cup gluten-free cherry pie filling (from 21-ounce can)
  • 1/2 cup powdered sugar
  • 1 1/2 to 2 teaspoons water
4.2/5 (13 Votes)

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Line a 9x9" pan, bottom and sides, with foil

  • 2 1/2 c. granulated sugar
  • 1 c. unsalted butter
  • 1/2 c. whole milk
  • 1/2 tsp. vanilla extract
  • 13 large marshmallows, torn in half
  • 1 (9 oz.) package Nestle Toll House cherry flavored DelightFulls baking morsels
  • 1 c. confectioners sugar
  • 1/4 c. + 2 T. amaretto
  • heaping 1/3 c. well-drained maraschino cherries, cut in half {I pat them dry with a paper towel}
4/5 (19 Votes)

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1. Preheat oven to 400°. Fill a 9-by-13-inch pan halfway with warm water

  • 24 Triscuit Rosemary and Olive Oil Crackers (from one 9 ounce box)
  • 1 tablespoons extra virgin olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • Roasted Cherry Tomatoes (recipe follows)
  • 24 tiny sprigs fresh thyme, optional for serving
  • Roasted Cherry Tomato Sauce
  • 24 cherry tomatoes, (from 10.5 ounce package)
  • 2 cloves garlic smashed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon coarse salt
4.5/5 (6 Votes)

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These bars are fabulous! Starting from the bottom you have a lovely crumb crust, then a sweetened cream cheese laye...

  • CRUMB:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 1 egg
  • FILLING:
  • 24 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 (21-ounce) cans cherry pie filling
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • 1/4 teaspoon vanilla extract
4/5 (25 Votes)

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Recipe can be doubled, tripled, or halved

  • 2 cups assorted cherry tomatoes
  • 2 garlic cloves
  • 1/2 lemon, sliced thinly into half moons
  • 1 teaspoon Herbes de Provence
  • 2 Tablespoons olive oil
  • Salt and pepper
4.2/5 (5 Votes)

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These Banana Cherry Custard Muffins are awesome, delicious and simple to make

  • Nonstick cooking spray, for spraying the muffin tin
  • 3/4 cup frozen pitted cherries, thawed, halved and well drained
  • 3 very ripe bananas
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • Confectioners' sugar, for dusting, optional
3.7/5 (81 Votes)

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This recipe is simple and easy, the hard part is waiting

  • 1 cup brown sugar
  • 1 pork bottom or shoulder (about 4 pounds)
  • 1 bottle cherry coke, enough to cover pork
  • 2 jars Sweet Baby Ray's BBQ sauce
3.9/5 (10 Votes)

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I cut the sheet of pastry into 9 squares

  • Cream cheese mixture:
  • Ready made Puff Pastry (1 sheet)
  • Cherry pie filling (or fruit of choice)
  • Half block of cream cheese (4oz)
  • 1 Tbs sugar
  • vanilla extract (few drops)
  • lemon juice (just a splash)
  • Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are really just to taste.
  • Drizzle icing:
  • 1 cup of powdered sugar
  • 2-3 tsp orange juice or until you get the right consistency.
3.8/5 (112 Votes)

By

In a small bowl whisk the oil and vinegar until no longer separated

  • Salad:
  • 6 cups kale leaves, massaged with sea salt
  • 6 strips precooked turkey bacon, diced
  • 1 cup cherries, halved (seeds removed)
  • 1/2 cup blueberries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup diced granny smith apple
  • 1/4 cup pecan pieces
  • Balsamic Vinaigrette:
  • 1 Tbsp. Dijon mustard
  • 1/2 Tbsp. honey
  • 1/2 tsp. dried basil
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • Salt and pepper, to taste
3.4/5 (5 Votes)

By

Preheat oven to 375. Grease a large cookie sheet and set aside

  • 1 stick unsalted butter softened
  • 1 C packed brown sugar
  • 1 C sugar
  • 2 large eggs
  • 1 t vanilla
  • 3 C flour
  • 1 t baking soda
  • 1/2 t salt
  • 2 T milk
  • 1 C chopped macadamia nuts
  • 1/2 C candied cherries roughly chopped
  • 1 1/2 C white chocolate chips
4/5 (4 Votes)

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