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The best cherry recipes - 240 recipes

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Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan

  • Cake
  • 1 package devil's food cake mix
  • 1 t almond extract
  • 1 21 oz can cherry pie filling
  • 3 eggs
  • Glaze
  • 1/2 c semi-sweet chocolate chips
  • 1 T butter or margarine
  • 2 T milk
  • 1/2 c powdered sugar
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In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto

  • 12 oz Red or Black Cherry Preserves
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp Fresh Lemon Juice
  • 1 Tbsp Amaretto
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Lightly grease bottom of 9 inch spring form pan

  • 3 3oz pkg lady fingers
  • 1/4 c. brandy or dark rum
  • 1 8 oz pkg cream cheese-room temperature
  • 1/2 c. sugar
  • 2 c. whipping cream
  • 1 t vanilla
  • 21 oz can cherry pie filling
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Line large rimless baking sheet with parchment paper

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon each baking soda and salt
  • 1/2 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 egg
  • 1 cup dried cherries or cranberries, halved
  • 3 ounces white chocolate , chopped
  • TOPPING
  • 2 ounces white chocolate, melted
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-saute onion, celery and green pepper in oil for 5 min over Medium -add garlic, stir for 30 secs -Add all spices ...

  • 1/8 -1/8 cup canola oil
  • 1 -1 Medium Onion Diced
  • 2 -2 Cup Celery Diced
  • 1 -1 Medium Green Pepper Diced
  • 1 -1T Garlic Minced
  • 1 -1 Bay Leaf
  • 1/4 -1/4 t Chipotle Powder
  • 1 -1 t Ground Cumin
  • 1 -1 t salt
  • 1 -1 t pepper
  • 1 -1 T Paprika
  • 1 -1 t Onion Powder
  • 3 -3 15 oz. cans of white beans
  • 1 -1 quart chicken stock
  • 2 -2 17 oz. jars of cherry salsa (I used one hot and one mild and ordered them thru Cherry Republic.com)
  • 1.25 -1.25 lb cooked diced chicken (I used like 1.5 lbs)
  • 1 1/2 -1 1/2 cup Half and Half
  • 1/4 -1/4 cup potato starch (I used corn starch, think it is the same)
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Dissolve gelatin in boiling water

  • 2 packages cherry gelatin
  • 1 1/3 c. boiling water
  • 1 3/4 c. juice from black bing cherries
  • 1/2 c. dry sherry wine
  • 1 1/2 c. seedless grapes
  • 1 can bing cherries
  • 1 c. pecan meats
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This shot really does taste just like a cherry-topped cheesecake!

  • 1/2 ounce Stoli Vanilla Vodka
  • 1/2 ounce grenadine syrup
  • 1 splash pineapple juice
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Cake: Preheat oven to 350 degrees

  • Cake:
  • 1 white cake mix
  • 1 large jar maraschino cherries
  • milk
  • 1/2 cup oil
  • 3 stiffly beaten egg whites
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • Icing:
  • 4 stiffly beaten egg whites
  • 1 cup sugar
  • 1/2 cup Karo syrup
  • 1/4 cup water
  • 2 teaspoons vanilla
  • 1/2 cup coconut
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Note: Cherries are naturally low in pectin; in order for them to gel when cooked with only sugar or honey, they mu...

  • 2 pounds ripe sweet cherries such as Bing or Lambert
  • 3 1/2 cups granulated sugar
  • 2 cups water
  • 1 star anise
  • 2 tablespoons honey
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Heat oil in large nonstick skillet over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 1 pound hot Italian sausages casings removed
  • 2 red bell peppers chopped (abt 2 cups)
  • 1 large onion chopped (abt 2 cups)
  • 2 1/2 teaspoons chopped fresh marjoram
  • 2 packages cherry tomatoes - (12 oz ea)
  • 12 ounces castellane (long oval shells) (or fusilli pasta)
  • 5 ounces crumbled goat cheese
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Castellane Pasta With Sausage, Peppers, Cherry Tomaotes Chocolate Cherry Jubilee Cake