The best cherry recipes - 240 recipes
More Cherry recipes
Chocolate Cherry Jubilee Cake
By á-87
Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan
- Cake
- 1 package devil's food cake mix
- 1 t almond extract
- 1 21 oz can cherry pie filling
- 3 eggs
- Glaze
- 1/2 c semi-sweet chocolate chips
- 1 T butter or margarine
- 2 T milk
- 1/2 c powdered sugar
Cherry Amaretto Sauce
By á-830
In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto
- 12 oz Red or Black Cherry Preserves
- 2 Tbsp Unsalted Butter
- 2 Tbsp Fresh Lemon Juice
- 1 Tbsp Amaretto
Cherry Cream Crown
By Pshirley
Lightly grease bottom of 9 inch spring form pan
- 3 3oz pkg lady fingers
- 1/4 c. brandy or dark rum
- 1 8 oz pkg cream cheese-room temperature
- 1/2 c. sugar
- 2 c. whipping cream
- 1 t vanilla
- 21 oz can cherry pie filling
Cherry White Chocolate Scones
By MissHeather
Line large rimless baking sheet with parchment paper
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon each baking soda and salt
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
- 1 egg
- 1 cup dried cherries or cranberries, halved
- 3 ounces white chocolate , chopped
- TOPPING
- 2 ounces white chocolate, melted
Cherry Chicken Chili
By suzygav
-saute onion, celery and green pepper in oil for 5 min over Medium -add garlic, stir for 30 secs -Add all spices ...
- 1/8 -1/8 cup canola oil
- 1 -1 Medium Onion Diced
- 2 -2 Cup Celery Diced
- 1 -1 Medium Green Pepper Diced
- 1 -1T Garlic Minced
- 1 -1 Bay Leaf
- 1/4 -1/4 t Chipotle Powder
- 1 -1 t Ground Cumin
- 1 -1 t salt
- 1 -1 t pepper
- 1 -1 T Paprika
- 1 -1 t Onion Powder
- 3 -3 15 oz. cans of white beans
- 1 -1 quart chicken stock
- 2 -2 17 oz. jars of cherry salsa (I used one hot and one mild and ordered them thru Cherry Republic.com)
- 1.25 -1.25 lb cooked diced chicken (I used like 1.5 lbs)
- 1 1/2 -1 1/2 cup Half and Half
- 1/4 -1/4 cup potato starch (I used corn starch, think it is the same)
Black Cherry Sherry Salad
By karen1
Dissolve gelatin in boiling water
- 2 packages cherry gelatin
- 1 1/3 c. boiling water
- 1 3/4 c. juice from black bing cherries
- 1/2 c. dry sherry wine
- 1 1/2 c. seedless grapes
- 1 can bing cherries
- 1 c. pecan meats
Cherry Cheesecake Shot
By mwalsh2
This shot really does taste just like a cherry-topped cheesecake!
- 1/2 ounce Stoli Vanilla Vodka
- 1/2 ounce grenadine syrup
- 1 splash pineapple juice
EASY CHERRY COCONUT CAKE
By cecelia26_
Cake: Preheat oven to 350 degrees
- Cake:
- 1 white cake mix
- 1 large jar maraschino cherries
- milk
- 1/2 cup oil
- 3 stiffly beaten egg whites
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- Icing:
- 4 stiffly beaten egg whites
- 1 cup sugar
- 1/2 cup Karo syrup
- 1/4 cup water
- 2 teaspoons vanilla
- 1/2 cup coconut
Whole Cherry Preserves
By á-174942
Note: Cherries are naturally low in pectin; in order for them to gel when cooked with only sugar or honey, they mu...
- 2 pounds ripe sweet cherries such as Bing or Lambert
- 3 1/2 cups granulated sugar
- 2 cups water
- 1 star anise
- 2 tablespoons honey
Castellane Pasta With Sausage, Peppers, Cherry Tomaotes
By á-170456
Heat oil in large nonstick skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1 pound hot Italian sausages casings removed
- 2 red bell peppers chopped (abt 2 cups)
- 1 large onion chopped (abt 2 cups)
- 2 1/2 teaspoons chopped fresh marjoram
- 2 packages cherry tomatoes - (12 oz ea)
- 12 ounces castellane (long oval shells) (or fusilli pasta)
- 5 ounces crumbled goat cheese
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