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The best cherry recipes - 240 recipes

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Bake cake as desired on package

  • 1 pkg Angel Food Cake Mix
  • 1/3 cp chopped drained maraschino cherries
  • 1 cp powdered sugar
  • 2 tblsp cherry juice
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Mix together all the ingredients for the dressing; set aside

  • Dressing:
  • 2 c. mayonnaise
  • 2 T. Dijon mustard
  • 1/4 c. powdered sugar
  • 1 oz. champagne vinegar
  • 1 oz. water
  • 1/2 t. black pepper
  • 1/2 t. poppy seeds
  • 2 t. sea salt
  • Salad:
  • 1 # rotelle pasta
  • 1 T. olive oil
  • 8 oz. sautéed/grilled chicken breasts, cut into bite size pieces (may use turkey)
  • 3 oz. dried cherries (may use Craisins that have a cherry flavor)
  • 1/2 c. yellow onion, medium diced
  • 1/2 c. medium diced celery
  • 1/2 c. slivered almonds
0/5 (0 Votes)

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Combine the whole cherries and 1/4 C of the water in a medium saucepan

  • 1 lb cherries, pits in
  • 1/2 C water
  • 1 T orange juice
  • pinch salt
  • 1 C sugar
  • 1 T butter
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Coarsely chop nuts. Combine flour, brown sugar, and butter

  • 1 cup shelled walnuts or other nuts
  • 1 1/4 cups sifted flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup flaked coconut
  • 1 pkg. (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp. Vanilla
  • 1 can (1 lb. – 5 oz) cherry pie filling
0/5 (0 Votes)

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Set a 10-inch saute pan over medium-high heat and add the olive oil

  • 2 teaspoons olive oil
  • 2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 3/4 cup brandied cherries, halved
  • 1/4 cup brandy
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups rich duck or chicken stock
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 tablespoon cold butter
  • Salt and freshly ground black pepper
0/5 (0 Votes)

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1. Preheat oven to 350. Brush an 8-inch square baking pan with butter and line with parchment paper, leaving a 2-in...

  • 1 cup unsalted butter (2 sticks), plus more for pan
  • 1 cup (5ounces) dried cherries
  • 1/3 cup Bourbon
  • 2 Tbsp dark-brown sugar
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups semisweet chocolate chips (8 ounces)
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 Tsp baking powder
  • 1/4 Tsp fine salt
  • 3 large eggs
  • 1 pint (2 cups) vanilla ice cream
0/5 (0 Votes)

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Mix and let set in refrigerator overnight

  • 2 cans fruit cocktail (undrained)
  • 1 can pineapple tidbits (drained)
  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 lg. Cool Whip
  • 1/2 pkg. miniature marshmallows (optional)
4.3/5 (3 Votes)

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Separate eggs. Set egg whites aside to beat later

  • 3/4 cup sugar
  • 3 eggs
  • 3 tbsp flour
  • 1 cup maraschino cherries, drained and chopped
  • 2 cups milk
  • 1 tbsp melted butter or margarine
  • 1 pie shell
0/5 (0 Votes)

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We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...

  • Pork Roast
  • 1 bone-in pork butt , 6 to 8 pounds (see note)
  • 1/3 cup kosher salt
  • 1/3 cup packed light brown sugar
  • ground black pepper
  • Cherry Sauce
  • 10 ounces fresh or frozen pitted cherries
  • 2 cups red wine
  • 3/4 cup granulated sugar
  • 1/4 cup plus 1 tablespoon red wine vinegar
  • 1/4 cup ruby port
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1) in large bowl, soak the cherries in brandy for 5 min 2) add remaining ingredients to the bowl; mix well 3) app

  • 6 ozs dried cherries
  • 2 tbs brandy
  • 4 large eggs, beaten
  • 1 1/2 cups heavy cream
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 loaf challah bread, cubed and toasted
0/5 (0 Votes)

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Instructions: Add water to cherries and cook until soft

  • Ingredients:
  • 1 quart sour cherries
  • 2 quarts water
  • 2/3 cup sugar
  • 5 tablespoons flour
  • 1 cup sweet cream
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In medium bowl, beat cream cheese until light and fluffy

  • 1 (9-inch) crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened at room temperature
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice (measure accurately; do not use lemon extract)
  • 1 tsp. vanilla
  • 1 (1 lb. 5 oz.) can cherry pie filling or cherry glaze
0/5 (0 Votes)

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