The best cherry recipes - 240 recipes
More Cherry recipes
Cherry Angel Food Cake
By á-15026
Bake cake as desired on package
- 1 pkg Angel Food Cake Mix
- 1/3 cp chopped drained maraschino cherries
- 1 cp powdered sugar
- 2 tblsp cherry juice
D’Amico’s Dried Cherry Pasta Salad
By nlhartman
Mix together all the ingredients for the dressing; set aside
- Dressing:
- 2 c. mayonnaise
- 2 T. Dijon mustard
- 1/4 c. powdered sugar
- 1 oz. champagne vinegar
- 1 oz. water
- 1/2 t. black pepper
- 1/2 t. poppy seeds
- 2 t. sea salt
- Salad:
- 1 # rotelle pasta
- 1 T. olive oil
- 8 oz. sautéed/grilled chicken breasts, cut into bite size pieces (may use turkey)
- 3 oz. dried cherries (may use Craisins that have a cherry flavor)
- 1/2 c. yellow onion, medium diced
- 1/2 c. medium diced celery
- 1/2 c. slivered almonds
Cherry Caramel Sauce
By sarah_carroll
Combine the whole cherries and 1/4 C of the water in a medium saucepan
- 1 lb cherries, pits in
- 1/2 C water
- 1 T orange juice
- pinch salt
- 1 C sugar
- 1 T butter
Walnut Cherry Delight Dessert
By ClaudiaJan
Coarsely chop nuts. Combine flour, brown sugar, and butter
- 1 cup shelled walnuts or other nuts
- 1 1/4 cups sifted flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup flaked coconut
- 1 pkg. (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp. Vanilla
- 1 can (1 lb. – 5 oz) cherry pie filling
Duck Breast Brandied Cherry Reduction Sauce
By á-7780
Set a 10-inch saute pan over medium-high heat and add the olive oil
- 2 teaspoons olive oil
- 2 teaspoons minced shallots
- 1/2 teaspoon minced garlic
- 3/4 cup brandied cherries, halved
- 1/4 cup brandy
- 2 tablespoons balsamic vinegar
- 1 1/2 cups rich duck or chicken stock
- 1 teaspoon chopped fresh rosemary leaves
- 1 tablespoon cold butter
- Salt and freshly ground black pepper
Bourbon-Cherry Brownie a la mode
By á-2240
1. Preheat oven to 350. Brush an 8-inch square baking pan with butter and line with parchment paper, leaving a 2-in...
- 1 cup unsalted butter (2 sticks), plus more for pan
- 1 cup (5ounces) dried cherries
- 1/3 cup Bourbon
- 2 Tbsp dark-brown sugar
- 1 1/4 cups granulated sugar
- 1 1/4 cups semisweet chocolate chips (8 ounces)
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 1/2 Tsp baking powder
- 1/4 Tsp fine salt
- 3 large eggs
- 1 pint (2 cups) vanilla ice cream
FRUIT SALAD WITH CHERRY PIE FILLING
By á-5133
Mix and let set in refrigerator overnight
- 2 cans fruit cocktail (undrained)
- 1 can pineapple tidbits (drained)
- 1 can cherry pie filling
- 1 can sweetened condensed milk
- 1 lg. Cool Whip
- 1/2 pkg. miniature marshmallows (optional)
Maraschino Cherry Cream Pie
By knrr2003
Separate eggs. Set egg whites aside to beat later
- 3/4 cup sugar
- 3 eggs
- 3 tbsp flour
- 1 cup maraschino cherries, drained and chopped
- 2 cups milk
- 1 tbsp melted butter or margarine
- 1 pie shell
Slow-Roasted Pork Shoulder with Cherry Sauce
By AdamNicole
We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...
- Pork Roast
- 1 bone-in pork butt , 6 to 8 pounds (see note)
- 1/3 cup kosher salt
- 1/3 cup packed light brown sugar
- ground black pepper
- Cherry Sauce
- 10 ounces fresh or frozen pitted cherries
- 2 cups red wine
- 3/4 cup granulated sugar
- 1/4 cup plus 1 tablespoon red wine vinegar
- 1/4 cup ruby port
chocolate cherry cordial bread pudding
By á-2974
1) in large bowl, soak the cherries in brandy for 5 min 2) add remaining ingredients to the bowl; mix well 3) app
- 6 ozs dried cherries
- 2 tbs brandy
- 4 large eggs, beaten
- 1 1/2 cups heavy cream
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 loaf challah bread, cubed and toasted
Cherry Moos
By Skippy
Instructions: Add water to cherries and cook until soft
- Ingredients:
- 1 quart sour cherries
- 2 quarts water
- 2/3 cup sugar
- 5 tablespoons flour
- 1 cup sweet cream
Cherry-O-Cream Cheese Pie
By smclane
In medium bowl, beat cream cheese until light and fluffy
- 1 (9-inch) crumb crust
- 1 (8 oz.) pkg. cream cheese, softened at room temperature
- 1 can Eagle Brand milk
- 1/3 c. lemon juice (measure accurately; do not use lemon extract)
- 1 tsp. vanilla
- 1 (1 lb. 5 oz.) can cherry pie filling or cherry glaze
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