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The best cherry recipes - 240 recipes

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Preheat oven to 350 degrees

  • 2 Pkg. (12 oz. each) Frozen Cherries, thawed and drained
  • 1 Pkg. (4 serving size) Cherry Gelatin
  • 1 Box White Cake Mix
  • 1/2 Cup Butter, cut into thin slices
  • 1 Cup Chopped Walnuts
  • 1/4 Cup Water
3.6/5 (5 Votes)

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It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution

  • 2 (21-ounce) cans cherry pie filling
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
  • 2 tablespoons butter, melted
4/5 (2 Votes)

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Tart and not too sweet, but a delicious treat

  • Topping:
  • 2 C flour
  • 4 tsp. baking powder
  • 1/2 teaspoon salt
  • 2 TB sugar
  • 1/2 C shortening
  • 1 C milk
  • Filling:
  • 1 1/2 quarts tart cherries, pitted
  • 1 C water
  • 1 C sugar
4.3/5 (6 Votes)

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To prepare the chicken: Preheat the oven to 200°F

  • For the piñon-crusted chicken:
  • 1 1/2 cups lightly toasted piñon (pine) nuts, coarsely chopped
  • 2/3 cup bread crumbs
  • 6 garlic cloves, minced
  • 6 tablespoons finely chopped fresh parsley
  • 3 tablespoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup flour
  • 4 eggs
  • 8 chicken breasts, lightly pounded with a meat mallet
  • 1/2 cup olive oil
  • For the cherry-chipotle sauce:
  • 1 cup canned Bing (dark) cherries, drained and rinsed or frozen Bing cherries, thawed
  • 2 tablespoons sugar
  • 1/4 cup ruby Port
  • 1 whole chipotle chili in adobo, rinsed
4/5 (1 Votes)

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1. In a large bowl, combine the flour, sugar, baking powder and salt

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 cup butter, melted
  • 1/2 cup 60% cacao bittersweet chocolate baking chips
  • 1/4 cup chopped pecans
  • 1/4 cup chopped maraschino cherries
4/5 (1 Votes)

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A light golden brown crispy topping on fruit filling

  • 1 can pie filling
  • 3/4 c flour
  • 3/4 c brown sugar
  • 3/4 c oatmeal
  • 1/2 c melted butter
4/5 (1 Votes)

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Good for Hot summer days for the kids

  • 2 cups of club soda
  • 1/2 cup of sugar
  • 1/4 t plus 1/8 t of cherry flavored unsweetened kool-aid mix
  • 1/2 t cherry extract
  • 1 1/2 cup of crushed ice
4/5 (1 Votes)

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1.Preheat oven to 350ºF. Grease and flour 3 round 8-inch cake pans

  • 1 pkg Duncan Hines® Red Velvet Cake Mix
  • 1/2 cup buttermilk
  • 1 (21 ounce) can Comstock Fruit Cherry Pie Filling or
  • Topping
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 9 oz. white baking chocolate
  • 12 oz. cream cheese, at room temperature
  • 6 Tbsp. butter, at room temperature
  • 1 1/2 tsp. pure vanilla extract
  • 4 1/2 cups confectioners’ sugar
  • 7 oz. flaked coconut
3.6/5 (37 Votes)

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Cake: Preheat oven to 325 degrees

  • Cake:
  • 1 box white cake mix
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 (21 oz) can homemade cherry pie filling (or canned), divided
  • Cherry Cream Cheese Frosting
  • 2 8-oz packages of cream cheese
  • 1 stick (1/2 cup) unsalted butter
  • 1/3 cup cherry pie filling
  • 2 - 2 1/2 cups powdered sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
3.8/5 (12 Votes)

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FOR THE CRUMB TOPPING: In a small mixing bowl combine brown sugar and flour

  • For the Crumb Topping:
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • For the Muffins:
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 beaten egg
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 cup fresh, frozen, or drained canned pitted tart red cherries, coarsely chopped
3.5/5 (11 Votes)

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1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat

  • 2/3 cup maple syrup
  • 1/2 cup water or cherry juice
  • 2 tablespoons dried cherries, minced or 1/4 cup fresh
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons lemon juice
  • 2 tablespoons currant jelly
  • 24 medium shrimp, peeled
  • 24 ounces salmon fillets
3.8/5 (24 Votes)

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Easy chicken salad with a twist using fresh cherries and walnuts

  • 3 C. cooked, shredded chicken
  • 3/4 C. chopped walnuts
  • 2 celery stalks, diced(
  • 2 C. pitted and cut in half fresh cherries
  • 3/4 C. packed cilantro, diced (I use about 1/4 C. then adjust to taste)
  • 1/2 C. sour cream
  • 1/2 C. mayonnaise
  • 1/4 C. chopped green onions
  • salt and pepper
  • crescent rolls
2.7/5 (3 Votes)

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