Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes for preserves - 7 recipes

Google Ads

Top rated Preserves recipes

By

Make your own high-quality canned tomato product that is ideally suited for use in soups, stews, and casseroles

  • A whole lot of fresh tomatoes!
  • An average of 22 pounds of tomatoes is needed per canner load of 7 quarts;
  • An average of 14 fresh pounds is needed per canner load of 9 pints
  • 2 tablespoons lemon juice, per quart of tomatoes
  • 1 teaspoon salt per quart jar, if desired
4.4/5 (17 Votes)

By

Peel, pit and large dice peaches

  • 5 pounds peaches - (abt 10 large)
  • 2 cans crushed pineapple - (8 1/2 oz ea) do not drain
  • 1/3 cup bottled lemon juice
  • 5 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon mace
3.5/5 (2 Votes)

By

The secret to pear preserves "like mama fixed" is to let them cook long enough to turn dark and syrup is thick

  • 12 cups of peeled and chopped pears (remove any spots)
  • 5-1/2 cups of sugar
  • 1/4 C lemon juice
  • 1/8 teaspoon ground cloves
4.1/5 (15 Votes)

By

Figs make for a sweet preserve, and starting with a box of strawberry jello makes this recipe easy to make at home

  • 4 cups fresh figs, stems removed
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 5 half-pint canning jars with lids and rings, or as needed
4/5 (8 Votes)

By

In a large stock pot, combine peaches, lemon juice, and pectin

  • 4 cups fresh peaches, peeled and chopped
  • 1/4 cup lemon juice
  • 1 package powdered pectin
  • 5 cups sugar
  • 6 half-pint jars
0/5 (0 Votes)

By

Yield: About 6 half-pint jars Procedure: Sterilize canning jars

  • 6 cups peeled, cored, sliced apples
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 package powdered pectin
  • ½ lemon, thinly sliced (optional)
  • 4 cups sugar
  • 2 teaspoons ground nutmeg
0/5 (0 Votes)

By

Note: Cherries are naturally low in pectin; in order for them to gel when cooked with only sugar or honey, they mu...

  • 2 pounds ripe sweet cherries such as Bing or Lambert
  • 3 1/2 cups granulated sugar
  • 2 cups water
  • 1 star anise
  • 2 tablespoons honey
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Whole Cherry Preserves Crushed Tomatoes Preserves (No added liquid)