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Recipes for preserves - 7 recipes

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Top rated Preserves recipes

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Make your own high-quality canned tomato product that is ideally suited for use in soups, stews, and casseroles

  • A whole lot of fresh tomatoes!
  • An average of 22 pounds of tomatoes is needed per canner load of 7 quarts;
  • An average of 14 fresh pounds is needed per canner load of 9 pints
  • 2 tablespoons lemon juice, per quart of tomatoes
  • 1 teaspoon salt per quart jar, if desired
4.4/5 (17 Votes)

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Peel, pit and large dice peaches

  • 5 pounds peaches - (abt 10 large)
  • 2 cans crushed pineapple - (8 1/2 oz ea) do not drain
  • 1/3 cup bottled lemon juice
  • 5 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon mace
3.5/5 (2 Votes)

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The secret to pear preserves "like mama fixed" is to let them cook long enough to turn dark and syrup is thick

  • 12 cups of peeled and chopped pears (remove any spots)
  • 5-1/2 cups of sugar
  • 1/4 C lemon juice
  • 1/8 teaspoon ground cloves
4.1/5 (15 Votes)

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Figs make for a sweet preserve, and starting with a box of strawberry jello makes this recipe easy to make at home

  • 4 cups fresh figs, stems removed
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 5 half-pint canning jars with lids and rings, or as needed
4/5 (8 Votes)

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In a large stock pot, combine peaches, lemon juice, and pectin

  • 4 cups fresh peaches, peeled and chopped
  • 1/4 cup lemon juice
  • 1 package powdered pectin
  • 5 cups sugar
  • 6 half-pint jars
0/5 (0 Votes)

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Yield: About 6 half-pint jars Procedure: Sterilize canning jars

  • 6 cups peeled, cored, sliced apples
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 package powdered pectin
  • ½ lemon, thinly sliced (optional)
  • 4 cups sugar
  • 2 teaspoons ground nutmeg
0/5 (0 Votes)

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Note: Cherries are naturally low in pectin; in order for them to gel when cooked with only sugar or honey, they mu...

  • 2 pounds ripe sweet cherries such as Bing or Lambert
  • 3 1/2 cups granulated sugar
  • 2 cups water
  • 1 star anise
  • 2 tablespoons honey
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Whole Cherry Preserves Crushed Tomatoes Preserves (No added liquid)