Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best tomato recipes - 557 recipes

Google Ads

More Tomato recipes

By

Heat the oil in a medium-sized pot

  • 2 Tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 3 large red bell peppers, chopped (plus more for garnish)
  • 4 cups (1 L) vegetable stock
  • 1/4 cup chopped sun-dried tomatoes (plus more for garnish)
  • l tsp dried basil
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup light cream or whipping cream
  • 2 slices Swiss cheese, chopped (plus more for garnish)
4.8/5 (5 Votes)

By

This Indian-spiced salsa is a delicious fusion of spices

  • 1/2 cup canola oil
  • 1 serrano chile with seeds, sliced
  • 1 cup white onion, thinly sliced
  • 1 teaspoon garam masala
  • 1 pint grape tomatoes, coarsely chopped
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • 1/2 cup coarsely chopped cilantro
4.8/5 (5 Votes)

By

The Local Palate, April 2015, Page 99

  • Walnut Pesto
  • 4 ounces toasted walnuts
  • 2 garlic cloves, minced
  • 3 ounces finely grated Parmesan cheese
  • 4 ounces extra virgin olive oil
  • Salt
  • Chili flakes to taste
  • Buttermilk Dressing
  • 1 teaspoon Dijon mustard
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 large egg yolk
  • 1/4 cup buttermilk
  • 1 teaspoon fresh thyme
  • 6 medium basil leaves
  • Salt and black pepper
  • 1 pound shelled soybeans
  • 1 vine-ripe tomato, cut into 1-inch cubes
  • 1 ounce finely grated Parmesan cheese
4.8/5 (5 Votes)

By

Thin spaghetti is topped with pan-grilled chicken tenders and a mouthwatering sun-dried tomato and fresh basil crea...

  • For the Sauce:
  • 1 1/2 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 1 small yellow onion, finely chopped (1/2 cup)
  • 2 cloves garlic, minced (1 tsp)
  • 1/3 cup sun-dried tomatoes, chopped then measured (the dried kind in a bag, NOT oil packed)
  • 2 tablespoons chopped fresh basil
  • 1 (14.5 oz) can reduced-sodium chicken broth
  • 1/2 cup heavy whipping cream (I added 1 extra Tbl.)
  • Freshly cracked black pepper, salt, and garlic salt, to taste
  • 6 - 8 ounces thin spaghetti, uncooked
4.7/5 (13 Votes)

By

Fast and easy to make salad

  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup onions, thinly sliced
  • 12 pitted Greek olives, sliced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed
4.7/5 (16 Votes)

By

Stir together lemon juice, garlic, salt & pepper until salt dissolves

  • 3 T. lemon juice
  • 4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
  • 1/2 t. salt, or to taste
  • 1/4 t. pepper
  • 3 T. vegetable oil
  • 1/4 C. minced parsley
  • 1 small onion, minced
  • 1 large green pepper, seeded, cored & diced
  • 1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
  • 1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced
4.2/5 (52 Votes)

By

This Heirloom Tomato Tart with Ricotta and Basil gets to the spirit of summer

  • 1 (14-ounce) sheet frozen puff pastry, thawed
  • 4 to 5 heirloom tomatoes, of various sizes and colors
  • 2 cups fresh ricotta
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Black pepper
  • 2 tablespoons basil, julienned
4.7/5 (9 Votes)

By

Fill molds of an ice cube tray with soup (do not add water or milk)

  • 1 (10.75-ounce) can condensed tomato soup
  • 16 slices Kraft Singles American cheese
  • 32 slices (about 1 1/2 loaves) white sandwich bread, edges cut off
  • 2 cups milk
  • 2 quarts vegetable oil
4.6/5 (26 Votes)

By

Rhoda Boone

  • For the fried green tomatoes:
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 cup buttermilk
  • 3 dashes hot sauce
  • Vegetable oil, for frying
  • 1 to 2 large green tomatoes, ends removed, cut into 4 slices, each 1/2 inch thick
  • for the sandwich:
  • 2 pieces green leaf lettuce
  • 2 slices red tomato
  • 1/2 ripe avocado, sliced
  • 4 slices thick-cut bacon, cooked until crisp
  • 2 tablespoons mayonnaise
4.8/5 (8 Votes)

By

In large bowl, fill it with water and make it warm by adding hot water

  • fresh lettuce, chopped
  • 2 medium tomatoes (seeded and sliced 1/4" thick)
  • 6 pieces of bacon, fried
  • fresh basil, mint or other herbs
  • rice paper
4.5/5 (25 Votes)

By

Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

By

1. Soak the wood chips in water for at least 30 minutes

  • 1 pint pear or cherry tomatoes, each cut lengthwise in half
  • 12 ounces dried penne pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup roughly chopped fresh basil leaves
  • 2 cups tightly packed baby spinach
  • 1/2 cup freshly grated Parmigiano-Reggiano® cheese, divided
  • Kosher salt
  • Freshly ground black pepper
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Penne Pasta With Spinach and Smoked Tomatoes Red Pepper Soup with Sun Dried Tomatoes & Swiss Cheese