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The best tomato recipes - 557 recipes

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More Tomato recipes

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Canned artichokes give the rich filling its meaty heft

  • 10 uncooked lasagna noodles
  • 1 cup sweet onion, finely chopped
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced and divided
  • 1 (24-ounce) jar tomato-and-basil pasta sauce
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon dried crushed red pepper
  • 1 cup low-fat ricotta cheese
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can baby artichoke hearts, drained and quartered
  • 1 large egg white, lightly beaten
  • 1/4 cup torn fresh basil
  • 1/4 cup (1 ounce) Parmesan cheese, freshly shredded
  • Toppings: fresh basil, Parmesan cheese
4.5/5 (62 Votes)

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This recipe comes from The Land o'Lakes Recipe Collection Top 50 from August 2000

  • 2 Tbsp butter
  • 1 tsp finely chopped fresh garlic
  • 8 1/2 " thick pork chops
  • 28 oz canned whole tomatoes, undrained, cut up
  • 1 tsp dried basil leaves
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 c water
  • 3 Tbsp cornstarch
  • 1 medium green pepper, cut into rings
  • 1 medium onion, cut into rings
4.6/5 (52 Votes)

By

This cucumber, tomato and avocado salad is a crunchy and refreshing side dish everyone will love

  • 1 English cucumber, sliced
  • 4 Roma tomatoes, sliced
  • 3 ripe avocados, sliced
  • 1/2 red onion, sliced
  • 1/4 cup cilantro. chopped
  • Juice of 1 lemon
  • Salt and black pepper, to taste
  • 2 tablespoons extra virgin olive oil
4.6/5 (49 Votes)

By

Preheat oven to 400 degrees F

  • 4 Green tomatoes, sliced
  • 1/2 stick butter, 1/4 cup
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup flour or corn meal
  • 1 tsp baking powder, heaping
4.3/5 (67 Votes)

By

In a deep-fryer, preheat oil to 350 degrees F

  • Buttermilk Dipping Sauce, recipe follows:
  • Fried Green Tomatoes
  • 4 green tomatoes, cut into 1/4-inch slices
  • Kosher salt and freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 4 eggs
  • 2 tablespoons milk
  • 1 1/2 cups panko bread crumbs
  • Pinch cayenne pepper
  • Pinch paprika
  • 1 cup apple cider
  • 1 tablespoon brown sugar
  • 3/4 cup buttermilk
  • 3/4 cup mayonnaise
  • 2 tablespoons Neelys BBQ sauce
  • 1 lime, juiced
  • 4 scallions, sliced thin
  • Kosher salt and freshly ground black pepper
4.7/5 (40 Votes)

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This easy pasta salad recipe makes an impression

  • 1 box Dreamfields Rotini
  • 3/4 cup mayonnaise (light or regular)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups cherry or grape tomatoes, halved
  • 1 to 2 avocados, chopped
  • 6 slices bacon, cooked crisp and crumbled
4.7/5 (42 Votes)

By

Spread cucumber slices on paper towels to absorb excess water

  • 3 large cucumbers, sliced thin
  • 5 medium tomatoes, deseeded and diced
  • 1 onion, sliced thin or diced
  • 2 cups light mayo
  • 2 cups sour cream
  • 2 tbsp spicy brown mustard
  • 2 tsp dried Dill
  • 1 tsp (each) salt & pepper
  • Splash of Vinegar (approx 1-2 tsp)
4.7/5 (43 Votes)

By

Try this delicious Cream of Tomato Soup recipe

  • 4 slices thick-cut bacon, finely chopped
  • 2 tablespoon unsalted butter
  • 4 cloves garlic, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 medium carrot, finely chopped
  • 3 tablespoon. tomato paste
  • 1 tablespoon. flour
  • 4 cups chicken stock
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 can whole, peeled tomatoes in juice, crushed by hand, 15 ounces
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, croutons, and finely chopped chives, to garnish
4.5/5 (50 Votes)

By

This elegant pasta dinner will have your family thinking you worked in the kitchen all day long

  • 1 package refrigerated four-cheese ravioli, 20 ounces
  • 1 jar sun-dried tomato Alfredo sauce, 16 ounces
  • 2 tablespoons white wine
  • 2 medium-size fresh tomatoes, chopped
  • 1/2 cup fresh basil, chopped
  • 1/3 cup Parmesan cheese, grated
  • Garnish: fresh basil strips
4.6/5 (40 Votes)

By

Salty whipped feta is a perfect canvas for acidic, sweet cherry tomatoes and spicy garlic and shallot

  • 1 whole French Baguette, sliced 1/2-inch thick
  • 1/2 cup extra virgin olive oil, divided
  • 6 ounces Feta cheese, crumbled
  • 2 ounces cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds cherry tomatoes, halved
  • 2 whole shallots, minced
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 3 tablespoons basil leaves, chopped
4.5/5 (44 Votes)

By

Heat oven to 400°F. 2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped p...

  • 4 medium tomato(es), plum
  • halved lengthwise
  • 3 ounce(s) cheese, mozzarella, part-skim, shredded
  • (1/4 cup)
  • 1/4 cup(s) basil, fresh
  • roughly chopped
  • 2 tablespoon cheese, Parmesan, reduced-fat, grated
  • 1 clove(s) garlic
  • minced
  • 1 pinch salt
  • 1 pinch pepper, black ground
4.5/5 (43 Votes)

By

Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt...

  • 16 cups finely sliced green tomatoes
  • 8 cups sliced onions
  • 3 cups vinegar
  • 6 cups sugar
  • 1/3 cup coarse pickling salt
  • 1/2 cup pickling spices, in a cheesecloth bag
3.6/5 (714 Votes)

Any burning questions? Our chefs answer!

Nova Scotia Green Tomato Chow Tomato-Basil Lasagna Rolls