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The best tomato recipes - 557 recipes

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For this Pan-Roasted Fish with Mediterranean Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimah...

  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons butter
  • 2 cups chopped seeded plum tomato
  • 1 1/2 tablespoons capers
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons minced fresh chives
  • 1 tablespoon minced fresh tarragon
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon canola oil $
  • 4 (6-ounce) yellowtail snapper fillets, skin on
4.3/5 (16 Votes)

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Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
  • 4 cups tomato/spaghetti sauce-1 large can
  • 4 cups vegetable broth
  • 1 package (12-ounces) frozen tortellini
  • 1 - 2 bags 6oz. fresh baby baby spinach- take stems off-(spinach shrinks down)
  • salt and fresh ground pepper, to taste
  • Parmesan cheese to taste
4.6/5 (12 Votes)

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1. In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes, and ground pepper

  • 4 cups cherry tomatoes, cut in half
  • 12 garlic cloves, cut in 4ths (don't be shy)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dries basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper flakes
  • 1/4 teaspoon groun pepper
  • 1 LB pasta (I use bow tie or your favorite
  • 1/4 cup chopped fresh parsley
  • 1/2 cup freshly Parmesan cheese
4.6/5 (12 Votes)

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This is my families absolute favorite Salsa! My 14 years old was pretty sure it had come from the store!! :) Recip...

  • 3 3 3 quarts slicing tomatoes, peeled, cored, and chopped
  • 3 3 3 cups of onions, chopped (3 medium whole)
  • 2 2 2 large green pepper (cored and seeded)
  • 4 4 4 cayenne (one batch I used eight for a little extra heat)
  • 8 8 8 hot chili peppers
  • 10 10 10 jalapeno pepper
  • 4 4 4 cloves of garlic, finely chopped
  • 2 12 2 12 2 - 12 ounce cans of tomato paste
  • 2 2 2 cups bottled lemon or lime juice
  • 1 1 1 tbsp. of salt
  • 1 1 1 tbsp of sugar
  • 1 1 1 tsp. black pepper
4.4/5 (24 Votes)

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Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

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Freezes well

  • 6 cups heirloom tomatoes roasted and pureed
  • 2 T avocado oil
  • 2 T chili powder
  • 2 tsp cumin
  • 1-2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/2 T coconut sugar
  • 1 tsp sea salt
  • 3-4 T arrowroot
4.6/5 (8 Votes)

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Using a sharp knife, slice off the tops and bottoms off each of the tomatoes

  • 8 plum tomatoes
  • 1 seedless watermelon, cut into 2-inch cubes
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Spanish extra virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon lemon zest
  • Sea salt, to taste
  • Micro greens or thinly sliced mint leaves, for garnish
4.6/5 (8 Votes)

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a delicious combination of tangy heirloom tomatoes and creamy avocados

  • 3 heirloom tomatoes (try finding different colors)
  • 1 haas avocado cut into wedges (peeled and pitted)
  • 1 fresh buffalo mozzarella
  • 3 large basil leaves sliced thinly
  • 1 tablespoon good olive oil
  • 1/2 tablespoon red wine vinegar
  • salt and cracked pepper
4.6/5 (10 Votes)

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http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/

  • http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/
4.3/5 (12 Votes)

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Skinny Taste recipe 172 calories

  • 2 tsp olive oil
  • 1 medium onion, diced
  • 1-1/2 cups (7 oz) zucchini, diced into matchsticks
  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup Asiago cheese, grated
  • salt and fresh pepper
  • 2 medium (about 8 oz) vine ripe tomatoes, cored and thinly sliced crosswise
4.6/5 (10 Votes)

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By Duane Pemberton ©2012 Duane Pemberton I absolutely adore a good, homemade tomato bisque – even more so when t...

  • 8 Roma tomatoes – cut in half lengthwise
  • Extra Virgin Olive Oil
  • 1/2 cup of fresh basil
  • 5 strips of thick-cut bacon (I prefer the Hempler’s natural bacon)
  • 3/4 cup of heavy cream or half-n-half (if you prefer less fat)
  • 32 oz of Organic chicken stock
  • 3-4 cloves of fresh garlic
  • 1-teaspoon of red pepper flake
  • 1 medium white or yellow onion
  • A few sprigs of fresh thyme
  • 1 bay leaf
  • Kosher Salt
  • Fresh cracked pepper
  • Optional: 1/8 teaspoon of baking soda to help cut down on the acidity
4.6/5 (10 Votes)

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Cut up tomatoes. Peel cucumber skin leaving stripes Cut up mozzarella

  • Dressing:
  • 6 roma tomatoes into cubes
  • 1 large cucumber
  • Spinach
  • Optional mozzarella cubes
  • Optional fresh basil
  • 1/2 cup balsamic vinegar
  • 1/4 cup sugar (can use honey)
  • 1/8 cup olive oil
  • 1/2 tsp. salt
  • 1/4 pepper
4.6/5 (10 Votes)

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Cucumber Tomato Salad Pan-Roasted Fish with Mediterranean Tomato Sauce