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Low Fat Shrimp Pasta

  • Ingredients
  • 1/2 lb shrimp, peeled and deveined
  • 8 ounces pasta, any kind
  • 2 garlic cloves, minced
  • 3 green onions, chopped
  • 1 lemon, juice and zest of, about 2 Tbsp juice
  • 2 teaspoons red pepper flakes, diced (adjust to taste) or 1-2 jalapeno pepper, diced (adjust to taste)
  • 1 teaspoon dried basil, crushed or 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 4 tablespoons dry white wine
  • 1 tomato, chopped
  • salt
  • fresh cracked pepper
4/5 (1 Votes)

By

Take 1/2 pound of the shrimp and mince fine in a food processor

  • Mix:
  • 1 pound peeled and deveined medium shrimp, washed and dried
  • 2 tablespoons minced fine carrot
  • 2 tablespoons minced fine green onion
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon sesame oil
  • 1 package wonton wrappers
  • Sauce:
  • 1 cup soy sauce
  • 1 ounce white vinegar
  • 1/2 teaspoon chile paste
  • 1 ounce granulated sugar
  • 1/2 teaspoon minced fresh ginger
  • Sesame oil to taste
  • 1 cup water
  • 1 tablespoon cilantro leaves
4/5 (1 Votes)

By

Stir together the seasoning ingredients; wine, lime juice, chili garlic sauce, fish sauce, shrimp paste and bay lea...

  • FOR THE SOUP:
  • 1/4 cup Chinese rice wine (or dry sherry)
  • 1 tablespoon lime juice
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon shrimp paste
  • 2 bay leaves
  • 2 ounces dried rice vermicelli noodles - (1/2 pkg)
  • 2 teaspoons vegetable oil
  • 10 ounces uncooked medium shrimp shelled, deveined, and tails left intact
  • 1/2 onion sliced thinly
  • 3 cups chicken stock (or canned chicken broth)
  • 2 green onions trimmed, and cut into 1" lengths
  • 4 lime wedges
3.5/5 (4 Votes)

By

Mix together all sauce ingredients

  • 1 cup soy sauce
  • 1/4 cup honey
  • 1 T. worcestershire sauce
  • 1 tsp. minced garlic
  • 1 tsp. ground ginger
  • 1 cup water
  • 2 lbs. flank steak and/or shrimp
  • 1 red bell pepper, cut in thin strips
  • 1 green bell pepper, cut in thin strips
  • 1 onion, sliced
3.2/5 (13 Votes)

By

Chef Mark's Barbecued Shrimp The "Manale's spice" is probably black pepper

  • 1 pound headless shrimp, 21 to 25 count
  • 5 teaspoons Manale's spice*
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon Lea & Perrin's Worcestershire sauce
  • 1/4 teaspoon Tabasco
  • 1 cup margarine, melted
  • 1/2 cup white wine, such as Chablis
3.5/5 (31 Votes)

By

Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1...

  • 2 large egg whites
  • 1/4 cup cornstarch
  • 1/4 cup sesame seed
  • coarse salt and pepper
  • 1 1/2 lbs medium shrimp, peeled and deveined
  • 1/4 cup vegetable oil, plus more if needed
  • 1 tablespoon orange zest
  • 1 cup fresh orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 4 scallions, trimmed and thinly sliced
  • .
3.3/5 (22 Votes)

By

From Mom

  • 2 pounds large shrimp, peeled and deveined OR 2 pounds bay scallops
  • 1/4 cup dry white wine
  • 1/2 cup butter, melted
  • 1/4 fresh lemon juice
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 cup Italian style bread crumbs
  • fresh dill
  • 1/4 cup toasted almonds, chopped
3/5 (39 Votes)

By

Preheat oven to 350 degrees

  • 1 onion chopped
  • 1 bell pepper chopped
  • 3 stalks of chopped celery
  • 2 cloves garlic minced
  • 4 Tbsp butter
  • 1 can cream of mushroom soup
  • Milk
  • 2 cans of shrimp (drained and rinsed)
  • 6 catfish fillets (salted and peppered to taste)
3.5/5 (4 Votes)

By

From my mom's collection - very delicate salad

  • 2 c ring macaroni
  • 2 T mayonnaise diluted with milk
  • 1 t white distilled vinegar
  • 1/4 c green pepper
  • 1/4 c celery
  • 1 can baby shrimp
  • dash garlic salt
  • dash onion powder
  • dash white pepper
  • dash salt
3.6/5 (12 Votes)

By

Preheat oven to 400. Reserve some cream for the sauce

  • 1 pound shrimp raw, deveined and shelled
  • 1 pint light cream 10% or half & half
  • 2 tablespoons olive oil or butter
  • 2 cups flour, all-purpose
  • 1 large egg yolk
  • 1 stick butter
  • 1 clove garlic minced
  • 1/4 cup parsley leaves fresh, chopped
  • 1 teaspoon chives fresh
  • 1/4 cup lemon juice
3.2/5 (6 Votes)

By

Buy the large or the jumbo (12-16 per pound) shrimp for this recipe

  • • 1 lb shrimp, unshelled
  • Court Bouillon
  • • 1 cup onion, coarsely chopped
  • • 1/2 cup carrot, peeled and sliced into thin rounds (about 1 whole carrot)
  • • 4 sprigs fresh thyme
  • • 2 bay leaves
  • • 1/4 large lemon, in thin half-round slices
  • • 1 teaspoon whole black peppercorn
  • • 1/8 teaspoon red pepper flakes (optional)
  • • 1 teaspoon salt
  • • 1 cup dry white wine
  • • 3 cups water
  • For serving
  • • melted butter
  • • fresh lemon juice
  • • coarsely cracked black pepper
  • • salt
3.5/5 (13 Votes)

By

This is a recipe from Giada de Laurentiis' Nonna

  • 1 stick butter
  • 8 oz cream
  • 1 garlic clove, peeled, whole
  • 2 cups rice
  • 3 1/2 cups chicken stock
  • 1 pound shrimp, uncooked
  • 2 lemons
  • 1 tbsp hot sauce
  • 3-4 pinches salt
3.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Giada's - Nonna Luna's Rice and Shrimp Dish Pasta-Low Fat Shrimp Pasta