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The best shrimp recipes - 695 recipes

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1. Melt 2 TBS butter in heavy large skillet over medium-high heat

  • 3 TBS butter, divided (2 TBS / 1 TBS)
  • 1 1/2 lbs uncooked large shrimp, peeled, deveined
  • 8 oz Andouille sausage or Tasso ham, cut into 1/2" cubes
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1/2 cup heavy cream (for shrimp)
  • 1/3 cup heavy cream (for grits)
  • 1/2 TBS chopped fresh parsley
  • 1/2 TBS chopped fresh thyme
  • 2 3/4 cup water
  • 1 cup quick-cooking grits
4/5 (2 Votes)

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Melt butter in heavy large skillet over medium-high heat

  • 4 large garlic cloves, minced
  • 2 Tbsp ginger, minced
  • 4 Tbsp butter
  • 1 Tbsp curry powder
  • 1 1/2 pounds uncooked large shrimp, peeled, deveined
  • 1 pound sea scallops
  • 6 green onions, chopped
  • 1 cup whipping cream or 1/2 and 1/2 cream
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups long-grain white rice, freshly cooked
  • 1/2 cup chopped fresh cilantro
  • 8 strands of saffron
4/5 (1 Votes)

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Chef: Matt Mortimer

  • Cocktail sauce:
  • 4 cups cooked small shrimp
  • 1/2 cup onion chopped fine
  • 1/2 cup tomato chopped fine
  • 1/2 cup cilantro chopped fine
  • 2 teaspoons serrano peppers chopped fine two avocados
  • 1 1/2 cup cocktail sauce (see recipe below)
  • Cayanne pepper
  • 1 cup ketchup
  • 2 cups water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
3.5/5 (4 Votes)

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Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min

  • 1 lb fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 cups fresh grated Parmesan cheese
  • 1 lb bag frozen shrimp
  • 1 tbsp olive oil
  • 2 tsp crushed red pepper flakes
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
4/5 (1 Votes)

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In a small sauce pan mix water and sugar

  • 1 lb large shrimp peeled, deveined, with tails removed
  • 1 cup water
  • 2/3 cup sugar
  • 1/2 cup walnuts
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup oil
4/5 (1 Votes)

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Melt butter in small saute pan over low heat

  • 2 Tbs butter
  • 1/4 cup minced celery
  • 1 to 2 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 2 cups heavy cream
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup crab meat
  • 1 cup bay shrimp
  • 1/4 tsp salt
  • 1 cup shredded chedder cheese
  • 1 cup shredded Monterey jack cheese
  • Garlic toast
4/5 (1 Votes)

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Delic....crispy Panko battered fried Shrimp

  • For the Sauce:
  • 1 Pound med. Shrimp ( about 40 ), peeled and de-veined
  • 1/2 cup mayo
  • 4 Tbsp. Sriracha Sauce
  • 1 tsp. sugar
  • 1 tsp. Rice Vinegar
  • For Egg Mixture:
  • 1 Egg
  • 1/2 cup milk or buttermilk
  • For the Breading:
  • Cornstarch
  • 3/4 cup all-purpose flour
  • 3/4 cup Panko Jap. Bread crumbs
  • 1 Tsp. Kosher salt
  • 1/2 tsp. Ground Black Pepper
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. dried Basil
  • For Frying:
  • Veg. or Peanut oil
4/5 (1 Votes)

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•Heat oil in skillet on medium

  • 8 Shrimp
  • 1 shallot, diced
  • 3 medium mushrooms, sliced
  • 2 Tbls minced garlic
  • 1 Cup olive oil
  • 1 Cup white wine
  • 2 Cups cooked penne pasta
  • Salt, red pepper flakes,and pepper to taste
  • 1 Tbls fresh chopped parsley
4/5 (1 Votes)

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Coat chicken and shrimp with flour, salt & pepper

  • 1 9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.
  • 2 boneless sklinless chicken breasts, cut in strips
  • 3/4 lb. shrimp, peeled
  • 1/4 cup AP flour
  • 2 oz. prosciutto , chopped
  • 8 oz. mushrooms, sliced
  • 2 T. shallots, minced
  • 1/2 cup marsala
  • 3/4 cup chicken broth
  • 2 T. butter
  • 1/2 cup fresh chopped parsley
3.6/5 (5 Votes)

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Place the shrimp in a large bowl and add the lime juice

  • 1 pound cooked shrimp
  • 1/2 cup fresh lime juice
  • 3/4 cup ketchup
  • 1 to 2 tablespoons hot sauce (Tabasco Chipotle Pepper Sauce is delicious here)
  • 1 teaspoon Worcestershire sauce
  • 1/2 small white onion, finely diced
  • 1/2 cup (loosely packed) chopped cilantro, plus a few springs for garnish
  • 1 ripe avocado
4/5 (1 Votes)

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BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK

  • 3 CUPS WATER
  • 1 POUND UNPEELED MEDIUM SIZE FRESH SHRIMP
  • 1 8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)
  • 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
  • 1/2 TEASPOON SALT
  • 1/8 TEASPOON PEPPER
  • 1 SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)
  • 2 MED TOMATOES CUT INTO WEDGES
  • 1 YELLOW BELL PEPPER CUT INTO STRIPS
  • GREEN GODDESS DRESSING (RECIPE IN DEMY)
3.5/5 (2 Votes)

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Be sure to have all your ingredients ready to go (and the grits prepared) before you put the shrimp in the pan

  • 1 tablespoon olive oil
  • 1 medium onion. halved lengthwise and
  • thinly sliced.
  • Salt and freshly ground pepper to taste
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup sliced roasted red bell pepper
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup Taylor Cream Sherry
  • 1 tablespoon butter
  • 1 teaspoon chopped fresh parsley
  • Logan Turnpike Mill's Stone Ground Grits
  • GRITS
  • 3 cups whole milk
  • 1 1/2 cups water
  • 1 1/2 cups Logan Turnpike Mill grits
  • l/4 cup plus 2 tablespoons heavy cream
  • 3 tablespoons butter
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
4/5 (1 Votes)

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Atkins Park's Shrimp and Grits Shrimp and Grits with Andouille Cream Sauce