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Nutritional Info (per 1/4th): 174 calories; 3

  • 1 pound large or jumbo shrimp, uncooked
  • 1/2 head of cabbage, shredded (or ~12 oz bag pre-shredded cabbage)
  • 2 tbsp low sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp sriracha (or more to taste)
  • 1 tsp honey
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 tsp sesame oil
  • 1-2 tsp toasted sesame seeds, for garnish
  • 1 tbsp chopped cilantro, for garnish
3.8/5 (19 Votes)

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Mo's is a favorite go to spot along the Oregon coast

  • 1 pound Linguini Noodles
  • 1 pint Heavy Cream
  • 1-1/2 cups Parmegiano Reggiano
  • 7 tablespoons Butter
  • 1/2 cup Dry White Wine
  • 3 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Minced Garlic
  • Fresh ground Pepper, to taste
  • Fresh grated Nutmeg, about 1 teaspoon
  • 2 cups Oregon Bay Shrimp
  • Salt to taste! The cheese is salty so only use as needed!
4.3/5 (18 Votes)

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Pressure Cook Shrimp Stock: Peel the shrimp, saving the shrimps and the shells

  • Shrimp Stock
  • Shells from 2 pounds of 26–30 shrimp
  • 1 medium onion, peeled and chopped
  • 1 medium carrot, peeled and chopped
  • 1 stalk of celery, chopped
  • 4 cloves garlic, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 quart water
  • Etouffee broth
  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 teaspoon Cajun spice rub
  • 1 large onion, minced
  • 1 stalk celery, minced
  • 1 medium green bell pepper, minced
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1 quart shrimp stock (from above)
  • 1 (14 oz) can diced tomatoes
  • Shrimp, Seasonings and accompaniments
  • 2 pounds of 26-30 shrimp, peeled
  • 1 tablespoon Cajun spice rub
  • 1 teaspoon kosher salt
  • 1/4 cup minced parsley
  • Salt and pepper to taste
  • White rice for serving
  • Tabasco sauce for serving
3.9/5 (8 Votes)

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Entree, Shrimp and Pasta

  • 2 tablespoons fresh basil, finely chopped
  • 1 teaspoon Italian seasoning
  • 2 teaspoons blackening seasoning
  • 1 lb peeled/deveined shrimp
  • Large zip-top bag
  • 1 tablespoon olive oil
  • 8 oz fettuccine pasta
  • 8 oz steak-topper vegetables (fresh pre-sliced
  • mushrooms, onions, bell peppers)
  • 1/3 cup cream sherry
  • 1 cup Alfredo sauce
  • 1 tablespoon shredded Parmesan/
  • Romano cheese
4/5 (5 Votes)

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

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posted on November 7, 2016 This Easy Peruvian Shrimp recipe takes less than 15 minutes to make, and it's full of de

  • 1/2 cup dry white wine (or chicken or vegetable stock)
  • 2 tablespoons freshly-squeezed lime or lemon juice
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1.5 tablespoons olive oil
  • 1 pound jumbo raw shrimp, peeled and deveined (tails on or off!)
  • 4 cloves garlic, peeled and minced
  • chopped fresh cilantro leaves, for topping
4/5 (4 Votes)

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Cooked shrimp and grape tomatoes in a cheesy alfredo sauce then tossed with cooked thin spaghetti

  • 1 (12-16 oz) package frozen cooked medium size shrimp, thawed, tails removed, then dried with paper towels
  • 6 - 7 ounces thin spaghetti
  • 2 cups halved grape tomatoes (I used two 4-oz containers)
  • 4 ounces (half of 8 oz pkg) cream cheese (I used R.F.)
  • 1 cup chicken broth (I used 1 tsp. chicken bouillon granules dissolved in 1 c. boiling water)
  • 1/3 cup grated Parmesan cheese (green can kind)
  • 3/4 teaspoon freshly cracked black pepper
  • Pinches of garlic salt and Tony Chachere's Original creole seasoning
4/5 (4 Votes)

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A Jamaican street food delicacy made of whole shrimp, marinated in hot pepper marinade then cooked to perfection

  • 1 lb shrimp (in shell and heads on)
  • 3 hot peppers (scotch bonnet or chilli peppers)
  • 7 cloves garlic
  • 4 tbsp butter
  • 1 lime
  • 1 tbsp olive oil
3.8/5 (8 Votes)

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Company's Coming Easy Entertaining Pg 49 ??Hot party appetizers are the first to need refilling

  • Pastry:
  • 1/2 cup (125 ml) Hard margarine (or butter), softened
  • 4 oz. (125 g) Cream cheese, softened
  • 1 cup (250 ml) All-purpose flour
  • Filling:
  • 3/4 cup (175 ml) Cooked tiny shrimp (or 1 can 4 oz., 113 g, rinsed and drained)
  • 1 Large egg
  • 1 tbsp (15 ml) Chopped chives
  • 1/4 tsp (1 ml) Onion powder
  • 1/4 tsp (1 ml) Dill weed
  • 1/4 tsp (1 ml) Salt
  • 1/16 tsp (.5 ml) Pepper
  • 1/2 cup (125 ml) Milk
  • 1 cup (250 ml) Grated Swiss cheese
3.9/5 (7 Votes)

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Whose mama makes the best gumbo? This recipe with shrimp and okra has been passed down through generations and has ...

  • 1 pound smoked sausage links, cut into 1/4-inch slices
  • 1/4 pound bacon, chopped
  • 2 cups okra, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1/2 cup unsalted butter
  • 2/3 cup all-purpose flour
  • 2 cups onion, chopped
  • 1/2 cup green onions, chopped
  • 2/3 cup green bell pepper, finely chopped
  • 2/3 cup celery, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons garlic, minced
  • 2/3 cup flour
  • 8 cups water, divided
  • Salt to taste
  • Ground black pepper to taste
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 6 cups water
  • 2 pounds uncooked medium shrimp, peeled and deveined
4.4/5 (13 Votes)

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Delicious sautéed shrimp with whiskey sauce

  • SHRIMP:
  • 3 tablespoons sweet cream butter
  • 4 cloves garlic
  • 1/4 cup onion, minced
  • Juice of 1 lemon squeezed
  • 3 cups heavy whipping cream
  • 1 cup whole milk
  • 2 tablespoons. whole grain mustard
  • 1/2 cup tarragon
  • 2 tablespoons butter
  • 2 pounds (44 -48 count) tail off, peeled shrimp
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, minced
  • 1/4 cup Jack Daniels Whiskey
  • French bread and Olive oil
3.6/5 (27 Votes)

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Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating a...

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon hot sauce (more if desired)
  • 7 ounces canned petite diced tomatoes
  • 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
  • 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 2 heads Boston Bibb lettuce
  • garnish with chopped green onions and parsley
4/5 (3 Votes)

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Andouille Sausage and Cajun Shrimp Lettuce Wraps Spicy Shrimp and Cabbage Stir Fry