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Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or accordi...

  • vegetable oil
  • kosher salt
  • 3/4 lb linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic (6 cloves)
  • 1 lb large shrimp, peeled and deveined (about 16 shrimp)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest of, grated
  • 3 tablespoons fresh lemon juice (1 1/2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.3/5 (3 Votes)

By

Heat butter in a skillet or a wok and quickly saute shrimp until fully cooked

  • 16 medium shrimp, washed, peeled, deveined and dried
  • 2 Tbsp butter
  • salt
  • pepper
  • dash soy sauce
  • 1/2 teaspoon lemon juice
  • Ginger Sauce (recipe follows)
  • GINGER SAUCE
  • 1 cup Japanese soy sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup vegetable oil
  • 1 1/4 inch slice lemon (I leave rind on)
  • 4 sprigs parsley
  • 2 Tbsp onion coarsely cut
  • 2 Tbsp water
  • 1 1/2 Tbsp ginger root, coarsely cut
  • Put all ingredients in a food processor or blender and blend until smooth. Store in refrigerator up to a week.
4.5/5 (2 Votes)

By

Cook raw shrimp gently in salted boiling water 3 to 5 minutes depending on size

  • 2 pounds fresh raw shrimp
  • 1/4 cup butter
  • 1/2 cup cold firm butter
  • 1 clove garlic minced or pressed
  • 1 teaspoon salt
  • 1 cup dry sherry or sauterne wine (1/2 water/wine)
  • 1/2 cup finely chopped parsley
  • 1 1/4 cups dry bread crumbs
  • 1/4 cup grated Italian cheese
  • 1/4 cup melted butter
4/5 (3 Votes)

By

In a small saucepan, melt 4 oz

  • Prepared Breadcrumbs:
  • 4 oz. butter or margarine
  • 2 cup plain breadcrumbs
  • 2 tsp. finely minced shallots
  • 2 tsp. chopped parsley
  • 1 tbs. chopped fresh garlic
  • Salt and pepper
  • U-12 Louisiana Shrimp (large, 12 per pound)
4/5 (2 Votes)

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Render the andouille in a large sauté pan Remove sausage and add butter to pan Cook the leeks in butter until soft

  • Andouille gravy
  • 3/4 cup finely diced leeks
  • 2 tablespoons butter
  • 1 tablespoon Cajun spice
  • 1 1/2 teaspoons seasoning salt
  • 1 tablespoon paprika
  • 1 teaspoons dried basil
  • 1 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons freshly ground black pepper
  • Pinch bay seasoning
  • 1/2 teaspoon granulated garlic
  • 1 cup tomato juice
  • 1 cup clam juice or seafood stock
  • 1/2 cup half-and-half
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1 1/2 cups finely diced andouille sausage
  • 1 pound small shrimp, shelled and deveined 41-46 count
3.5/5 (2 Votes)

By

A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...

  • 1 pound uncooked fettuccine
  • 2 bacon slices (uncooked)
  • 1 pound large shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup shredded carrot
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) grated Parmesan cheese
  • 1/2 cup chopped fresh flat-leaf parsley, divided
4/5 (1 Votes)

By

Once the macaroni has cooled, add all prepared ingredients in a large mixing bowl

  • 1 lg pkg of small shell pasta (cooked)
  • 2 cans shrimp drained
  • 8-10 hard boiled eggs chopped
  • 2-3 celery stalks chopped
  • 1 bunch green onions sliced
  • 1 small can sliced olives
  • 1 T mashed pimento or roasted red pepper chopped
  • 1/2 quart mayo
  • 1/2 quart miracle whip
  • salt and pepper to taste
4/5 (1 Votes)

By

HEAT oven to 400ºF. CUT slit in underside of each shrimp

  • 2 lb. uncooked deveined peeled jumbo shrimp (about 24)
  • 2 Tbsp. olive oil
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3.3/5 (6 Votes)

By

This longer ingredient list is worth the effort for a special occasion meal

  • 2 pounds unpeeled, large fresh shrimp
  • 1/4 cup butter
  • 1 small red onion, chopped*
  • 1/2 cup chopped red bell pepper*
  • 1/2 cup chopped yellow bell pepper*
  • 1/2 cup chopped green bell pepper*
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1 (10 3/4-ounce) can cream of shrimp soup**
  • 1/2 cup dry white wine
  • 1 tablespoon soy sauce
  • 1/2 teaspoon cayenne pepper
  • 3 cups cooked long-grain rice
  • 1/4 cup grated Parmesan cheese
  • Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs
4/5 (1 Votes)

By

Saute green pepper and onion in butter

  • 2 tablespoons minced onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup cream
  • 2 tablespoons dry sherry wine
  • 1 can tiny shrimp
  • 1 tablespoon finely chopped pimento
  • 1/4 teaspoon salt
  • 1 package Pepperridge farm puff pastry sheets
  • 1/4 cup green pepper, minced
4/5 (1 Votes)

By

Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor

  • 1/2 pound bacon, diced
  • 1 pound andouille sausage diced, or dried chorizo sausage
  • 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
  • Salt
  • Freshly ground black pepper
  • 1 yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, diced
  • 5 cloves ,minced
  • 4 cups cooked rice
  • 1-1/2 teaspoon fresh thyme, minced
  • 2 dried bay leaves
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 to 3 cups chicken stock
  • 2 pounds shrimp peeled and deveined
4/5 (1 Votes)

By

1 Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat

  • 1 -2 lb fresh shrimp, cleaned and deveined, and butterflied
  • 1 lb angel hair pasta
  • 1 diced tomato
  • 6 -8 whole garlic cloves
  • 1 shallot, diced
  • 1 pint heavy cream
  • 1 cup dry white wine
  • olive oil
  • 5 -7 leaves fresh basil
  • 2 tablespoons parmesan cheese, finely grated
  • parsley
  • 1 tomatoe/diced 1lb angel hair pasta
  • 1-2 lbs shrimp cleaned and butter flied
  • For the shrimp
  • milk
  • 2 tablespoons parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper
  • Read more: http://www.food.com/recipe/cheesecake-factory-shrimp-scampi-280067#ixzz1SxcJwJNQ
3.8/5 (10 Votes)

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Cheesecake Factory Shrimp Barefoot Contessa's Shrimp Scampi with Linguine