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Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce

  • 20 large shrimp, peeled and cleaned
  • 1 tablespoon chili garlic sauce
  • 4 cloves garlic, sliced thin
  • 4 heads baby bok choy, chopped
  • 1 inch fresh ginger, chopped
  • 1/2 red onion, diced
  • 1 cup shredded carrots
  • 1 large lime, juice only
  • 10 ounces rice noodles, boiled
  • tablespoon sesame oil, for noodles
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Fresh cilantro (garnish)
3/5 (3 Votes)

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Bring stock and saffron to simmer in medium saucepan

  • 2 cups chicken stock or canned low-salt chicken broth
  • 1/4 teaspoon saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1 cup arborio rice or medium-grain white rice
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup bottled clam juice
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 12 uncooked large shrimp, peeled, deveined, tails left intact
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced green onions
  • Lemon wedges
  • Green Olive Relish
3.5/5 (6 Votes)

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1. In large skillet, add diced tomatoes and diced onions

  • 4 Mahi Mahi Filets (8 oz) each
  • 1/2 diced tomato
  • 1/2 yellow onion, diced
  • 1/4 cup minced cilantro
  • 8 oz jumbo shrimp
  • 8 oz shredded Pepper Jack cheese
  • 3/4 cup heavy whipping cream
3.6/5 (5 Votes)

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Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...

  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped green onion
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1 loaf French bread
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons mayonnaise
3.6/5 (7 Votes)

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Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combi...

  • 1 pound white fish, halibut works well, cod and tilapia also work.
  • 1 pound shrimp - raw, peeled and deveined
  • 2 jalapeños or serranos
  • 1 small cucumber seeded and diced
  • 1/2 red onion diced
  • 1 tomato seeded and diced to 1/2 in pieces
  • 1/2 cup cilantro, chopped
  • 1 avocado
  • 8 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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First, peel and devein the shrimp

  • Grits:
  • 2 cups water
  • 2 chicken bouillon cubes (recommended: Knorr)
  • 2 tablespoons butter or margarine
  • 1 cup quick grits (recommended: Quaker)
  • 3/4 cup heavy whipping cream
  • 3 1/2 ounces extra-sharp Cheddar
  • Sauce:
  • 2 tablespoons butter or margarine
  • 1 tablespoon minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup heavy whipping cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (recommended: Texas Pete)
  • 3 slices bacon - cooked and crumbled
  • Shrimp:
  • 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
  • 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
  • 1 tablespoon paprika
  • 1 tablespoon dried Italian seasoning
  • Freshly ground black pepper
0/5 (0 Votes)

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In large bowl, combine soup, shrimp, asparagus, mushrooms, green onions, pepper, thyme and salt„

  • 1 can of cream of celery condensed soup
  • 1 pound fresh or thawed shrimp, shelled and deveined
  • 1/2 cup asparagus fresh or frozen cut into l/2inch pieces
  • 1/2 cup sliced mushrooms
  • 1/4 cup each sliced green onions and diced red bell pepper
  • 1/2 tsp. Dried thyme
  • 1/2 tsp. Salt
  • vegetable cooking spray
0/5 (0 Votes)

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Melt a stick of butter in baking dish

  • 1 box linguine noodles, cooked
  • 1 lb frozen shrimp, thawed
  • 1 stick butter
  • 1 pkt dried Italian seasoning
  • 4 T lemon juice
0/5 (0 Votes)

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Weight Watchers: 4 servings, 4 pts each

  • 3/4 lb peeled, deveined fresh shrimp
  • 1 medium green pepper
  • 1/2 medium onion
  • 1 can pineapple chunks in juice
  • 1 tsp cornstarch
  • 3 Tbsp chili sauce
  • 1 Tbsp light soy sauce
  • 1/2 tsp garlic powder
  • 2 tsp oil
0/5 (0 Votes)

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This shrimp dip is really easy to prepare and always disappears fast

  • VARIATIONS:
  • 1 package Knorr asparagus soup mix
  • 1 (4-ounce) can shrimp, drained and chopped
  • 2 cups sour cream
  • 1/8 teaspoon Louisiana hot sauce
  • Replace shrimp with tuna, or crab.
  • Asparagus soup mix with Fine Herbs, or Leek.
1.5/5 (2 Votes)

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Marinate shrimp in olive oil for a couple hours

  • 1 piece of parchment paper 17x12
  • 5 tiger prawns, peeled and deveined (12 per pound)
  • portion of cooked angel hair pasta (I used whole grain)
  • 4 pieces grilled asparagus or blanche and shock in ice water
  • 1 tomato, cut in half and roasted
  • 1 grilled portobello mushroom, cut in half, or baby bellas, whole
  • 2 tablespoon herb garlic butter
  • Salt and pepper to taste
0/5 (0 Votes)

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1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper

  • •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • •3 garlic cloves, minced
  • •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • •1 tablespoon fresh lime juice
  • •3 tablespoons extra-virgin olive oil
  • •Coarse salt and freshly ground pepper
0/5 (0 Votes)

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