The best shrimp recipes - 695 recipes
More Shrimp recipes
Garlic Dragon Shrimp
By Coppermouse
Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce
- 20 large shrimp, peeled and cleaned
- 1 tablespoon chili garlic sauce
- 4 cloves garlic, sliced thin
- 4 heads baby bok choy, chopped
- 1 inch fresh ginger, chopped
- 1/2 red onion, diced
- 1 cup shredded carrots
- 1 large lime, juice only
- 10 ounces rice noodles, boiled
- tablespoon sesame oil, for noodles
- 3 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Fresh cilantro (garnish)
Mussels, Clams and Shrimp with Saffron Risotto
By Dr_Mom
Bring stock and saffron to simmer in medium saucepan
- 2 cups chicken stock or canned low-salt chicken broth
- 1/4 teaspoon saffron threads
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped shallots
- 1 cup arborio rice or medium-grain white rice
- 4 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup bottled clam juice
- 20 mussels, scrubbed, debearded
- 12 littleneck clams, scrubbed
- 12 uncooked large shrimp, peeled, deveined, tails left intact
- 3/4 cup chopped tomatoes
- 1/4 cup sliced green onions
- Lemon wedges
- Green Olive Relish
Shrimp Smothered Mahi Mahi
By MMzz4444
1. In large skillet, add diced tomatoes and diced onions
- 4 Mahi Mahi Filets (8 oz) each
- 1/2 diced tomato
- 1/2 yellow onion, diced
- 1/4 cup minced cilantro
- 8 oz jumbo shrimp
- 8 oz shredded Pepper Jack cheese
- 3/4 cup heavy whipping cream
Old Bay Shrimp Bruschetta
By Texaschef11
Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...
- 1 pound cooked shrimp, finely chopped
- 1 plum tomato, finely chopped
- 2 teaspoons olive oil
- 2 tablespoons finely chopped green onion
- 1 egg white
- 2 teaspoons OLD BAY® Seasoning
- 1 loaf French bread
- 1/4 teaspoon McCormick® Garlic Powder
- 2 tablespoons mayonnaise
Simple Ceviche
By UncleDick
Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combi...
- 1 pound white fish, halibut works well, cod and tilapia also work.
- 1 pound shrimp - raw, peeled and deveined
- 2 jalapeños or serranos
- 1 small cucumber seeded and diced
- 1/2 red onion diced
- 1 tomato seeded and diced to 1/2 in pieces
- 1/2 cup cilantro, chopped
- 1 avocado
- 8 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Shrimp and Grits (Bobby Flay)
By á-49759
First, peel and devein the shrimp
- Grits:
- 2 cups water
- 2 chicken bouillon cubes (recommended: Knorr)
- 2 tablespoons butter or margarine
- 1 cup quick grits (recommended: Quaker)
- 3/4 cup heavy whipping cream
- 3 1/2 ounces extra-sharp Cheddar
- Sauce:
- 2 tablespoons butter or margarine
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (recommended: Texas Pete)
- 3 slices bacon - cooked and crumbled
- Shrimp:
- 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
- 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
- 1 tablespoon paprika
- 1 tablespoon dried Italian seasoning
- Freshly ground black pepper
Bay Village Shrimp
By mixem2@rogers.com
In large bowl, combine soup, shrimp, asparagus, mushrooms, green onions, pepper, thyme and salt„
- 1 can of cream of celery condensed soup
- 1 pound fresh or thawed shrimp, shelled and deveined
- 1/2 cup asparagus fresh or frozen cut into l/2inch pieces
- 1/2 cup sliced mushrooms
- 1/4 cup each sliced green onions and diced red bell pepper
- 1/2 tsp. Dried thyme
- 1/2 tsp. Salt
- vegetable cooking spray
Shrimp Linguine
By SemiDomesticatedMama
Melt a stick of butter in baking dish
- 1 box linguine noodles, cooked
- 1 lb frozen shrimp, thawed
- 1 stick butter
- 1 pkt dried Italian seasoning
- 4 T lemon juice
Sweet & Sour Shrimp
By Pattywak
Weight Watchers: 4 servings, 4 pts each
- 3/4 lb peeled, deveined fresh shrimp
- 1 medium green pepper
- 1/2 medium onion
- 1 can pineapple chunks in juice
- 1 tsp cornstarch
- 3 Tbsp chili sauce
- 1 Tbsp light soy sauce
- 1/2 tsp garlic powder
- 2 tsp oil
Asparagus Shrimp Dip
By NickiR
This shrimp dip is really easy to prepare and always disappears fast
- VARIATIONS:
- 1 package Knorr asparagus soup mix
- 1 (4-ounce) can shrimp, drained and chopped
- 2 cups sour cream
- 1/8 teaspoon Louisiana hot sauce
- Replace shrimp with tuna, or crab.
- Asparagus soup mix with Fine Herbs, or Leek.
Parchment Shrimp Scampi
By commercecook
Marinate shrimp in olive oil for a couple hours
- 1 piece of parchment paper 17x12
- 5 tiger prawns, peeled and deveined (12 per pound)
- portion of cooked angel hair pasta (I used whole grain)
- 4 pieces grilled asparagus or blanche and shock in ice water
- 1 tomato, cut in half and roasted
- 1 grilled portobello mushroom, cut in half, or baby bellas, whole
- 2 tablespoon herb garlic butter
- Salt and pepper to taste
Garlic-Jalapeno Shrimp
By á-2478
1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper
- •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
- •3 garlic cloves, minced
- •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
- •1 tablespoon fresh lime juice
- •3 tablespoons extra-virgin olive oil
- •Coarse salt and freshly ground pepper
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