The best shrimp recipes - 695 recipes
More Shrimp recipes
Teriyaki Shrimp Alfredo
By es123
Marinate the shrimp in teriyaki sauce for 2-3 minutes, drain
- 1 pound medium sized shrimp, peel, cleaned
- 1 cup Wanjashan organic teriyaki sauce
- 2 large shallots, sliced
- 1 tablespoon minced garlic
- 1 cup cream
- 1 cup edamames
- Juice and zest of 1 lemon
- Grated Reggiano
- Pinch of white pepper
- 1/2 pound blanched whole wheat fettucine or linguine
- Extra virgin olive oil for cooking
Shrimp Dijon Casserole
By lisaS
Sauté garlic and onions in butter, until soft
- 4 cloves garlic,crushed
- 4-6 tablespoons butter
- 1 medium onion chopped
- 2 pounds uncooked shrimp (cleaned)
- 2 cans cream of mushroom soup
- 1 cup Parmesan cheese
- 1 cup breadcrumbs
- salt,pepper,garlic powder
Avocado Shrimp Ceviche
By á-274
Delicious and easy to make, this shrimp ceviche is a perfect light meal
- 2 pounds large shrimp, peeled, deveined and chopped
- 3/4 cup lime juice
- 5 Roma tomatoes, diced
- 1 white onion
- 1/2 cup chopped cilantro
- 1 tablespoon worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon tabasco sauce
- Salt & pepper to taste
- 1 avocado, diced
- Saltine crackers
Buffalo Shrimp Sandwiches
By Taraespo
Broil rolls until lightly toasted
- 4 soft dinner rolls
- romaine, finely chpd
- 1-2 celery stalks, chpd
- 1/3 c carrots, shredded
- blue cheese dressing
- 1/2 c blue cheese crumbles
- 2 T butter
- 1 lb med shrimp, peeled & deveined
- 3 T. Frank's Red Hot Sauce
Cheesy Shrimp and Rice
By Megs14505
HEAT oil in large skillet on medium-high heat
- 1 Tbsp. oil
- 1 lb. frozen large shrimp, thawed, peeled and deveined
- 2 cups low-sodium chicken broth
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1-1/2 cups instant white rice, uncooked
- 2 cups frozen broccoli florets, thawed
Chicken and Shrimp Jambalaya
By Dr_Mom
Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amou...
- 1 medium onion, peeled, ends trimmed, and quartered lengthwise
- 1 medium rib of celery, cut crosswise into quarters
- 1 medium red bell pepper, stem removed, seeded, and quartered lengthwise
- 5 medium cloves of garlic, peeled
- 2 teaspoons vegetable oil
- 4 bone-in, skin-on chicken thighs
- 8 ounces andouille sausage , halved lengthwise and cut into 1/4-inch pieces
- 1 1/2 cups long grain white rice (10 ounces)
- 1 teaspoon table salt
- 1/2 teaspoon fresh thyme , minced
- 1/4 teaspoon cayenne pepper (see note)
- 1 can diced tomatoes (14 1/2-ounce), drained, 1/4 cup juice reserved
- 1 cup clam juice
- 1 1/2 cup low-sodium chicken broth
- 2 bay leaves
- 1 pound medium shrimp (31 to 35 shrimp per pound), or large shrimp, shelled
- 2 tablespoons fresh parsley , minced
Warm Shrimp Spinach Salad
By jennKI
Shrimp sauteed with roasted bell peppers and red pepper, tossed with toasted pine nuts, eggs and feta, and topped w...
- Salad:
- 1/2 lb shrimp
- 1/4 cup olive oil
- 2 Tsp red pepper flakes (more for additional heat)
- pinch of salt
- 1/4 cup roasted red bell peppers
- 1/4 cup pine nuts
- 1/2 cup feta
- 4 cups spinach
- 2 eggs
- Honey Vinaigrette:
- 2 Tbs honey
- 1/4 cup mirin (rice wine)
- 1/4 cup olive oil
Avocado Shrimp Salsa
By smolson
In a large bowl, combine the first 11 ingredients
- 1 pound cooked small shrimp, peeled, deveined and chopped
- 2 medium tomatoes, seeded and chopped
- 2 medium ripe avocados, peeled and chopped
- 1 cup minced fresh cilantro
- 1 medium sweet red pepper, chopped
- 3/4 cup thinly sliced green onions
- 1/2 cup chopped seeded peeled cucumber
- 3 tablespoons lime juice
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips
Killer Shrimp
By charms1027
Combine rosemary, fennel. Lightly chop the spices with a chef's knife
- 2 T rosemary
- 5 cloves garlic, minced
- 1 t ground black pepper
- 1 t crushed red pepper flakes
- 1 t celery seed
- 1/2 t fennel seed
- 1 c white wine
- 2 quarts chicken broth
- 8 oz clam juice
- 3 oz tomato paste
- 1/2 lb butter
- 2 lbs shrimp or prawns, tails on
Barbecue Shrimp
By Taraespo
I served in a big bowl in the middle of the table with loads of good bread!
- 2 lemons, cut into wedges (use one for sauce and reserve one for serving)
- 1 cup butter, melted
- 1 cup ketchup
- 1/2 cup worcestershire sauce
- 4 garlic cloves, chopped
- 2 bay leaves
- 3 T. Old Bay seasoning
- 1 tsp. rosemary
- 1 tsp thyme
- 4 lb unpeeled, large raw shrimp
- french bread
Old Bay Fresh Shrimp Salad
By jlawrin
This salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and...
- 1/3 cup mayonnaise
- 1/3 cup celery, chopped
- 1 1/2 teaspoons OLD BAY® Seasoning
- 1 teaspoon lemon juice
- 1 pound medium shrimp, cooked, peeled and deveined
- your favorite lettuce (optional)
- croissant or sandwich roll (optional)
Taste of Texas Shrimp and Pasta Salad
By longhornfans
The Taste of Texas is one of the best places to get a steak, or piece of pecan pie
- 6 oz. dry Vermicelli, cooked
- 6 Green Onions, thinly chopped
- 4 tsp. Pickapeppa Sauce
- 1 lb. Cooked Bay Shrimp
- 3 Hard Cooked Eggs, chopped (optional)
- 1 C. Light Mayonnaise
- Salt and Pepper to taste
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