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The best shrimp recipes - 695 recipes

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1) If using wooden skewers, soak in warm water for 30 minutes

  • 1 1/2 lbs. wild-caught shrimp, defrosted if frozen, peeled and deveined
  • 1 Tbsp. Creole or Cajun seasoning (or a dash each garlic powder, onion powder, paprika, and oregano) I used the later plus a little ground red pepper
  • 1 Tbsp. olive oil or drippings from bacon
  • 1 package of bacon
4/5 (5 Votes)

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Looking for a great seafood marinade? Try this delicious Marinade for Longhorn Grilled Shrimp it's so good!

  • 1 quart of soy sauce
  • 1 1/2 quarts of vegetable oil
  • 2 cups brown sugar
  • 1 teaspoon course ground black pepper
  • 1 teaspoon salt
  • 2 ounces garlic salt
  • 2 cups of Old Crow Bourbon
4.1/5 (15 Votes)

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good and refreshing shrimp ceviche! i like to serve these in a margarita glass with long thin italian style bread

  • 1 1/4 cup plus 2 tablespoons fresh lime juice
  • 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50 count to a pound)
  • 1/2 medium white onion, chopped into 1/4 inch pieces
  • 1/3 cup chopped fresh cilantro, plus several sprigs for garnish
  • 1/2 cup ketchup
  • 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Búfalo, the latter being on the sweet side)
  • 1 cup diced peeled cucumber or jícama (or 1/2 cup of each)
  • 2 small ripe avocado, peeled, pitted and cubed
  • Salt
  • Several lime slices for garnish
  • Tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving
4/5 (4 Votes)

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Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.5/5 (77 Votes)

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This is quick & easy! This would also be good with diced chicken! Or Chicken & some sausage (I would add 1/4 tsp o

  • 1/4 C Butter
  • 1 package of fettuccine noodles, 16oz
  • 1 C diced onion
  • 1/4 C celery
  • 1/2 C diced green bell pepper
  • 3 Tbsp flour
  • 1 Tbsp minced garlic
  • 1 to 2 Tbsp dried parsley flakes
  • 1/2 tsp Cajun seasoning
  • 1 pound peeled shrimp
  • 3/4 cups half and half
  • 1 pound Velveeta Mexican style cheese, cubed
  • 2 Tbsp parmesan cheese
3.2/5 (21 Votes)

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The perfect fall or winter time warming soup

  • 1 pound peeled baby shrimp
  • 1 can Mexican Recipe Stewed Tomatoes (14.5 oz)
  • 3 cloves Garlic
  • 4 serrano chilies
  • 2 jalapeños
  • 4 red chilies (chile japones entero/Japanese chili pods)
  • 4 bay leaves
  • 1 teaspoon oregano
  • 6 + ounces cilantro
  • Salt and pepper, to taste
  • 2 dashes Creole seasoning
  • 2 dashes chili powder
  • 8 cups water or broth
  • 1 dash garlic salt
  • 1 lime
  • 1 lemon
  • 1 large potato
  • 1 cup carrots, shredded
  • 2 tablespoons oil
  • 2 tablespoons very hot cocktail sauce
  • 1 can garbanzo beans
  • 1 can mixed vegetables (15 ounces)
  • 1 can tomato sauce (15 ounces)
  • 1 jar green olives with pimento (10 ounces)
  • 1 avocado
4/5 (2 Votes)

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Preheat grill for high heat In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, sal...

  • 6 tbsp butter softened
  • 1/4 cup olive oil
  • 1 tbsp minced garlic
  • 1 tbsp minced shallots
  • 2 tbsp minced fresh chives
  • salt and pepper to taste
  • 1/2 tsp paprika
  • 2 lbs large shrimp peeled and deveined
4/5 (2 Votes)

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Elegant but easy and even easier if you use canned alfredo sauce, such as CLASSICO (1-2 jars)

  • 3 cups 35% whipping cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 12 precooked lasagna noodles
  • 1 lb. frozen raw shrimp, shelled and thawed
  • 1 pkg. frozen spinach, thawed, squeezed dry
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tsp. finely chopped parsley
4.2/5 (6 Votes)

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1. In a medium bowl, mash avocado with a fork

  • 1 ripe avocado halved, seeded, and peeled
  • 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1/2 cup Shrimp cocktail sauce
  • 6 10-inch plain flour tortillas green, red, ...
  • 3 cups shredded spinach leaves
  • 2/3 cup smoked almonds chopped
  • 10 ounces peeled and deveined cooked shrimp chopped
3.5/5 (2 Votes)

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Preheat oven to 375 degrees

  • 1 lb large shrimp, raw, shell-on (preferably)
  • 1/2 lb butter
  • 1/4 cup olive oil
  • juice of 1 large lemon
  • 1/2 tbsp paprika
  • 1 tbsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp rosemary
  • 1/4 tsp salt
  • 2 tbsp garlic, minced
4/5 (1 Votes)

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For the sauce: In a small sauce pan, whisk together the rice vinegar, soy sauce, sugar, ginger juice, and green oni...

  • sauce
  • 3/4 cup mirin or rice wine
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2-1/2 tablespoon ginger juice
  • 2 green onion; very thinly sliced
  • 2 tablespoon chicken broth
  • 1-1/2 tablespoon cornstarch
  • shrimp
  • 1 pound shrimp; peeled, deveined
  • 1 teaspoon fine salt
  • 1 teaspoon black pepper
  • 1-1/2 teaspoon peanut or canola oil
  • 2 tablespoon sake, dry sherry or vermouth
  • 1 tablespoon vodka
  • 1-1/2 tablespoon lemon juice
  • 2 green onion, green tops only; very thinly sliced
4/5 (1 Votes)

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Easy recipe that can use any combination or all of the proteins in the recipe name

  • 1/3 Cup Soy Sauce
  • 1/3 Cup Water
  • 1/3 Cup Honey
  • 3 TBS Apple Cider Vinegar
  • 2 TBS + 1 tsp Corn Starch
  • 6 TBS Olive Oil (divided 3 and 3)
  • 3 Cloves Garlic
  • 1 Medium Onion Chopped Large
  • 1 Bag Frozen Stir Fry Vegetables (or 2 cups broccoli florets, 1 cup baby carrot "toothpick" and one cup sliced fresh mushrooms)
  • 1/2 LB Shrimp peeled and veined
  • 1/2 LB Steak cut in 3/4" strips
  • 1/2 LB Chicken cut in 3/4" strips
  • 1/2 tsp Black pepper
  • a few red pepper flakes if you like 'em
3.5/5 (14 Votes)

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