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Toss shrimp in olive oil and spices 30 minutes prior to grilling and refrigerate

  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp, peeled, tail left on, deveined
  • 1 tablespoon herbes de Provence
  • 1/4 tsp each of Salt and freshly ground black pepper
4/5 (3 Votes)

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No need to leave the house to enjoy this popular Applebee's dish

  • 12 ounces shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning blend
  • 4 ounces fettuccine
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 teaspoons extra virgin olive oil(original recipe calls for 1 TBSP)
  • Salt and black pepper, to taste
  • 2 garlic cloves, minced
  • 1 tablespoons light butter
  • 1 lemon, the juice and the zest
  • 2 tablespoons Louisiana hot sauce
4.2/5 (22 Votes)

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Weight Watchers recipe. Four servings (1 1/2 c per serving) (2 pts/ serving)

  • 1/2 t paprika
  • 1/2 t dried oregano
  • 1/4 t cayenne pepper
  • 1/4 t kosher salt
  • 1/4 t freshly ground black pepper
  • 1 lb Lg uncooked shrimp, peeled, deveined, rinsed & patted dry
  • 4 T EVOO, divided
  • 1 Lg onion, coarsely chopped
  • 1 T minced garlic
  • 2 Lg yellow bell peppers, coarsely chopped
  • 1 Lg Cubanelle pepper cut into 1/2 in dice (can substitute banana pepper)
  • 1/2 c roughly chopped fresh parsley
  • 1/2 lemon cut into 4 wedges
4.5/5 (2 Votes)

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Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare

  • Special equipment:
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup chili sauce
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce
  • 1 1/4 pounds peeled and deveined large shrimp, tails removed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/2 cup fresh parsley leaves, chopped and loosely packed
  • Kosher salt and freshly ground black pepper
  • Crackers and crunchy rustic bread for serving
  • 5-cup broiler-safe casserole dish
4/5 (2 Votes)

By

I serve this Shrimp and Pumpkin Curry with Black 'Forbidden Rice' instead of steamed white rice to add another lay...

  • 2 T. Olive oil
  • 1 C. Sliced onion
  • 1 T. Minced ginger
  • 1 T. Minced garlic
  • 1 Chopped plum tomato
  • 1 - 15 oz. Can pumpkin puree*
  • 2 C. Vegetable broth
  • 1 C. Unsweetened coconut milk
  • 1 1/2 t. Curry powder
  • 1/8 t. Cayenne pepper (optional)
  • 1 ? t. Fresh lime juice
  • 1 C. Roasted, cubed butternut squash**
  • 1 lb. peeled, deveined shrimp
  • Steamed rice
  • Cilantro, lime zest and fried shallots
4/5 (2 Votes)

By

Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture

  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/8 - 1/4 teaspoon cayenne (adjust to taste)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup white wine
  • 1 tablespoon garlic powder
  • 1 pound linguine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

By

Peel and devein the shrimp

  • 2 pounds fresh,jumbo shrimp, peeled and deveined
  • 1/2 cup butter, melted
  • 4 tablespoons Heinz Chili Sauce
  • 3 tablespoons olive oil
  • 2 tablespoons Worcestershire
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons Liquid Smoke (hickory)
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon Tabasco sauce
  • 5 cloves fresh garlic, minced
4/5 (2 Votes)

By

Cook seafood in 1/4 cup butter 4 to 5 minutes

  • 1 lb fresh shrimp, cleaned
  • 3/4 lb small scallops
  • 1/2 cup butter
  • 1/4 cup flour
  • 1 1/2 cup milk
  • 2 tbs marsala wine
  • 1 cup bread crumbs
  • 1/4 cup grated cheese
  • salt, pepper, paprika
3.6/5 (11 Votes)

By

Preheat the oven for 350 degrees F

  • Bacon Wrapped Crab Stuffed Shrimp:
  • 1 pound lump crabmeat, picked clean
  • 1/2 butter crackers, crushed (recommended: Ritz)
  • 3 scallions, tops and whites finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon table salt
  • Pinch cayenne pepper
  • 16 large shrimp, peeled
  • 16 slices bacon
4.5/5 (2 Votes)

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Fry shrimp Drain Place 1 stick of butter in sauce pan add lemon juice Melt together Add fried shrimp and prairie du...

  • 1 package seapak popcorn shrimp
  • Cherry peppers
  • Lemon butter
  • Prairie dust
4.5/5 (2 Votes)

By

Prepare all ingredients before starting to cook the shrimp, so the shrimp do not get overcooked

  • 2 tbsp olive oil
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 24 shrimp, peeled
  • 1/4 c tequila
  • 3 Roma tomatoes, diced (or can of diced tomates, drained)
  • 2 limes, juiced
  • 1 tbsp chopped cilantro
  • 1 avocado, peeled, pitted, diced
  • salt and pepper to taste
4.8/5 (4 Votes)

By

Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl

  • 1 pound Cooked Shrimp (tails Removed), Chopped
  • ½ whole Red Onion, Diced Finely
  • ½ cups Green Or Black Olives, Chopped
  • 2 whole Tomatoes, Diced
  • 2 whole Fresh Jalapeno Peppers, Minced
  • 2 whole Avocados, Chopped
  • 2 whole Limes, Juiced
  • Kosher Salt To Taste
  • 2 cups Cilantro, Chopped
4/5 (3 Votes)

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Pico De Gallo with Shrimp Smoked Shrimp Cocktail