Menu Enter a recipe name, ingredient, keyword...

The best shrimp recipes - 695 recipes

Google Ads

More Shrimp recipes

By

Cooking Light July 2013

  • 2 teaspoons dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 24 medium shrimp, peeled and deveined (about 12 ounces)
  • 1/2 teaspoon kosher salt, divided
  • 8 (1 1/4-ounce) wheat slider buns
  • 2 tablespoons finely chopped celery
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon plain 2% reduced-fat Greek yogurt
  • 2 teaspoons finely chopped shallots
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon ground red pepper
  • 8 small Bibb lettuce leaves
4.2/5 (5 Votes)

By

This is a great shrimp pasta recipe

  • FOR THE SAUCE,
  • 1/4 cup extra virgin olive oil
  • 1 1/2 to 2 cups button mushrooms, cleaned, trimmed and quartered
  • 1 handful sliced green onions
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • Lemon pepper, to taste
  • 1 tablespoon parsley
  • 1 1/4 cup shrimp, cleaned and deveined
  • Pinch Italian Seasoning
  • 1/2 cup Marsala wine (or 2 tablespoons extra of extra virgin olive oil and butter)
  • FOR THE PASTA,
  • Cooked pasta: fettuccine or linguini pasta
  • FOR GARNISH,
  • Lemon wedge
  • Diced tomatoes
  • Lemon zest
3.9/5 (8 Votes)

By

One of my favorite things to order at Cheesecake Factory, but now we don't live close to one, so I have to try to m

  • CURRY SAUCE
  • 2 teaspoons chili oil
  • 1/4 cup onion
  • 2 tablespoons minced garlic cloves
  • 2 teaspoons ginger
  • 1 cup chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon turmeric
  • 3 cups coconut milk
  • 2 medium carrots, julienned
  • 1 small zucchini, julienned
  • 1/2 cup frozen peas
  • PEANUT SAUCE
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 4 teaspoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili oil
  • 2 chicken breast fillets
  • 16 large raw shrimp, shelled
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil
  • 4 cups cooked white rice
  • GARNISH
  • 1 1/2 cups flaked coconut
  • 1/2 teaspoon dried parsley, crumbled
  • 2 tablespoons peanuts
  • 2 green onions, julienned
4.3/5 (8 Votes)

By

1. Preheat the oven to 425°

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 4 large carrots (3/4 pound), chopped
  • 1 tablespoon finely grated ginger
  • 1/2 teaspoon crushed red pepper
  • 3 cups low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon Asian sesame oil
  • 1 cup skim milk
  • 1/4 cup light coconut milk
  • Kosher salt and freshly ground pepper
  • 16 large shrimp, shelled
  • 1 1/2 tablespoons shredded coconut
  • Pinch of cayenne pepper
4/5 (9 Votes)

By

Shrimp and crab cannelloni are easy to make when you start with canned seafood and egg roll wrappers, but still del

  • SAUCE:
  • FILLING
  • 1 (4-ounce) can deveined, medium shrimp
  • 1 (4.25-ounce) can lump crabmeat
  • 1 cup ricotta cheese
  • 1 teaspoon dried parsley, or 1 tablespoon fresh parsley
  • 2 tablespoons shallots, sauteed
  • Zest of 1 lemon
  • 1 egg
  • Pinch each of salt and pepper
  • 1/3 cup milk
  • 1/2 cup Parmesan cheese
  • 6 egg roll wrappers
  • Extra parsley and Parmesan cheese, for garnish.
  • 3 tablespoons butter
  • 2 cups heavy cream
  • 2/3 cups pureed roasted red peppers
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic, minced
3.8/5 (41 Votes)

By

It's french fried potatoes, on steroids! Frozen french fries are baked then topped with pan-sauteed (frozen) shrim...

  • Cheese Sauce:
  • 1 (2 lb) bag crinkle cut frozen french fries (shown Alexia Smart Classics brand)
  • 1 (12 oz) bag frozen small shrimp, thawed, tails removed if present
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • Black pepper, to taste
  • 1 tablespoon olive oil
  • Chopped green onions, for garnish
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups whole milk, or 2% milk
  • 1/4 teaspoon salt, or more to taste
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (I used medium cheddar)
3.8/5 (27 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Dressing:
  • 1 lb. raw shrimp, peeled and deveined
  • 2/3 cup seasoned panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tbsp. Dijon mustard
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/2 tsp. fresh basil
  • 1 tsp. paprika
  • 1/2 cup Greek yogurt
  • 1/2 tsp. cayenne pepper
  • 1/2 lime, juiced
  • 6 whole wheat buns or whole wheat wraps
4.1/5 (10 Votes)

By

In a large pot of boiling salted water, cook pasta according to directions and add asparagus, drain

  • 3/4 3/4 3/4 lb angel-hair pasta
  • 2 2 2 T olive oil
  • 3/4 3/4 3/4 lb large or jumbo shrimp, peeled and deveined
  • 6 6 6 T unsalted butter
  • 3 3 3 cloves of garlic, minced
  • 1/4 1/4 1/4 cup lemon juice (2 lemons), plus wedges for serving
  • 2 2 2 T fresh chopped parsley
  • bunch bunch of asparagus with rough ends snapped off, then cut remaining stalks in half
4.1/5 (8 Votes)

By

seafood

  • 2 lbs medium shrimp (or 2 lbs large shrimp)
  • 2 tbsps olive oil
  • 1/2 cup dark rum
  • 1 cup heavy cream
  • 1 vanilla bean (Tahitian, sliced open lengthwise)
  • 3/4 cup coconut milk
  • ground black pepper
  • salt
  • lemon (wedge, to garnish)
  • parsley (to garnish)
4.2/5 (9 Votes)

By

Looking for a quick and easy summer casserole recipe that won’t use up a lot of Daily Weight Watchers Points Pl...

  • Ingredients
  • 1 lb peeled cooked shrimp, tails removed, diced
  • 12 corn tortillas
  • 2 4-ounce cans chopped green chiles, (not drained)
  • 2 cups canned green enchilada sauce
  • 1 cup red onion, diced
  • 1 cup fresh tomatoes, seeded and diced
  • 1 cup zucchini, diced
  • 1 15-ounce can black beans
  • 1 cup reduced-fat Mexican-style cheese blend, shredded
  • 1/2 cup chopped fresh cilantro
4/5 (11 Votes)

By

There are actually two ways to make Japanese white sauce

  • Japanese Steakhouse White Sauce - Chuck's Easy Recipe
  • 1-1/4 cup Hellmann's mayonnaise *
  • 1/4 cup water
  • 1 teaspoon tomato paste
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/4 teaspoon paprika
  • dash cayenne pepper
4.3/5 (4 Votes)

By

Awesome

  • SALAD:
  • 1 Butter Lettuce
  • Cooked Shrimp
  • Papaya, sliced
  • DRESSING:
  • 1 Cup Mayonnaise
  • 1/4 tsp. ground ginger
  • 1/2 - 1 tsp. curry powder
  • 1 tbsp. lime juice
  • 1 tsp. liquid honey
4.8/5 (5 Votes)

Any burning questions? Our chefs answer!

PAPAYA & SHRIMP SALAD WITH CURRY MAYONNAISE DRESSING Spicy Shrimp Sliders