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The best shrimp recipes - 695 recipes

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In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • 1/2 cup shredded carrots
  • 2/3 cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles
  • Toasted sesame seeds, for garnish
4.3/5 (20 Votes)

By

Roughly chop 1/2 the shrimp into large pieces; fine chop the other half

  • 1/2 lb shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon italian seasoning
  • 1/2 tablespoon butter (at room temp)
  • 1/4 cup chopped parsley
  • 1 teaspoon parmesan cheese
  • 1 tablespoon cornstarch
  • salt & pepper
  • 20 dumpling wrappers
4.3/5 (9 Votes)

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Creamy and tasty, this shrimp alfredo can be made ahead and then heated in the oven for supper

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces whole wheat penne pasta
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1/2 cup reduced fat mozzarella cheese
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • ALFREDO SAUCE
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 (6-ounce) can 2% evaporated milk
  • 1 ounce light cream cheese
  • 1/4 cup chicken broth, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (9 Votes)

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1) In your food processor pulse basil, garlic, Parmesan, salt and pepper til smooth

  • Fresh Pesto Ingredients:
  • 2 cups fresh basil (loosely packed)
  • 2 cloves garlic
  • 1/3 cup fresh grated parmesan cheese
  • Sea salt, and pepper to taste
  • 4 Tbsps avocado oil, or extra virgin olive oil
  • Zoodles:
  • 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
  • 24 oz. cooked, and peeled shrimp
  • 1 . 5 cups grape or cherry tomatoes, halved
  • Sea salt and black pepper to taste
4.3/5 (9 Votes)

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I had this meal when I was in Anaheim California for a business trip at the Disneyland Hotel

  • Andouille-Parmesan Grits Ingredients:
  • 6 tablespoons unsalted butter
  • 1/2 medium onion, diced
  • 1/4 pound Andouille sausage, diced
  • 3 cups low-sodium chicken stock
  • 1 cup grits
  • 1 cup heavy cream
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Coarse salt, to taste
  • Barbeque Shrimp Ingredients:
  • 1 pound medium shrimp (about 30 shrimp), peeled and deveined
  • 1/4 cup shrimp stock (may substitute chicken stock)
  • 1/2 lemon, juiced
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons coarsely ground black pepper
  • 1 teaspoon Creole seasoning
  • 1 teaspoon minced garlic
  • 1 stick (1/4 pound) unsalted butter, cut into 1/2-inch cubes
  • 1 teaspoon chopped fresh parsley, garnish
4/5 (28 Votes)

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•Shell and clean shrimp, then allow to dry

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons minced garlic
  • 1 pound medium shrimp
  • 1/2 cup white wine
  • 4 tablespoons butter
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon Italian seasoning
  • 8 ounces linguine
4.1/5 (65 Votes)

By

Thaw, rinse and devein shrimp

  • 10 extra large shrimp, deveined
  • 10 cloves garlic, roughly chopped
  • 1 cup flour
  • 2 tablespoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 stick clarified butter
  • 1/2 teaspoon Hawaiian salt
  • 1/8 cup white wine
  • 2 tablespoons butter
3.7/5 (28 Votes)

By

Prepare grill for cooking

  • 1 1/2 lb jumbo (8 to 12 per lb) shrimp
  • 3 teaspoons sea salt dissolved in 11/2 cups water
  • For tamarind sauce
  • 1 tablespoon tamarind from a pliable block
  • 1/3 cup water
  • 1 tablespoon peanut oil
  • 1 tablespoon chopped cleaned fresh cilantro roots and/or stems, pounded to a paste
  • 1 tablespoon minced garlic
  • 1 tablespoon Sriracha or other Asian hot chile sauce
  • 1 1/2 tablespoons palm sugar, or to taste
  • 1 tablespoon Asian fish sauce (preferably Thai naam pla), or to taste
  • Garnish: 2 fresh serrano or jalapeño chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs
4.3/5 (10 Votes)

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Make marinade: In a medium bowl, combine garlic, ½ cup olive oil, orange juice, lime juice, cumin, and oregano

  • 7 cloves garlic, finely minced
  • extra-virgin olive oil
  • 1/3 c. fresh orange juice
  • 1/3 c. fresh lime juice
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • Freshly ground black pepper
  • 1 lb. shrimp, peeled and deveined
  • kosher salt
  • 1/4 c. Chopped cilantro
  • cooked white rice, for serving
4.3/5 (11 Votes)

By

A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
4/5 (13 Votes)

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Skinny Taste recipe

  • 1 1/3 cooked short-grain brown rice (1/2 c. uncooked)
  • 2 T. rice vinegar
  • 8 oz cooked shrimp, roast w/ sirracha sauce
  • 1 c. diced English cucumber
  • 1 tsp fresh chives, chpd
  • 1 avocado, mashed w/ a little Lawry's seasoning salt
  • 4 tsp Furikake (or sesame seeds)
  • soy sauce
  • 1/3 c. mayo and 1-2 T sirracha sauce mixed
4.3/5 (6 Votes)

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Easy Stovetop Shrimp Boil recipe

  • 2 lemons
  • Old Bay seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1 bay leaf
  • 1 garlic head, cut in half
  • 1 1/2 pound baby potatoes, large potatoes cut in half
  • 3 ears corn, husked and cut into 1" rounds
  • 1 1/2 pound medium shrimp, peeled and deveined
  • 4 tablespoon. salted butter, cut into pats
  • 1/4 cup chopped parsley
4.3/5 (7 Votes)

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Stovetop Shrimp Boil Asian Zucchini Noodle Stir-Fry with Shrimp