The best shrimp recipes - 695 recipes
More Shrimp recipes
Shrimp Scampi
By jayceyann@hotmail.com
Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced or pressed
- 1/2 medium onion, finely diced
- 1 pound peeled and deveined large shrimp (16/20 count)
- 2 lemons, halved
- 1/2 cup white wine
- 4 dashes hot sauce, or more to taste
- Salt and freshly ground black pepper
- 8 ounces angel hair pasta
- 1/2 cup grated Parmesan
- Minced fresh parsley, for topping
Baked Breaded Shrimp
By Rindarose166
Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside
- 1 bag of frozen cooked shrimp (about 40 to 50 shrimp per bag)
- 2 eggs, beaten
- 1/4 cup Panko breadcrumbs (Special K crumbs)
- 1/4 cup plain breadcrumbs
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon parsley
- Salt and pepper to taste
- Cooking spray
Slow Cooker Shrimp-and-Sausage Gumbo
By cooksalot
Brown flour in a pan, stirring constantly
- 1/2 cup all-purpose flour
- 1 pound andouille sausage, sliced
- 1 (14.5-oz.) can diced tomatoes
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, chopped
- 3 bay leaves
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon dried thyme
- 4 cups chicken broth
- 3 pounds unpeeled, large raw shrimp, peeled and deveined
- 1 bunch green onions, sliced
- 1/4 cup chopped fresh parsley
- Garnish: sliced green onions
OLD BAY® Steamed Shrimp with Cocktail Sauce
By Lady Butterfly
Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning
- 1/2 cup cider vinegar or beer
- 1/2 cup water
- 2 tablespoons OLD BAY® Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup OLD BAY® Cocktail Sauce
Shrimp & Avocado Taco Salad
By á-51103
This filling entree salad is going to redefine taco salad night
- 1/3 cup cilantro leaves, roughly chopped, packed
- 1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Salt and pepper
- 1/2 pound jumbo shrimp, peeled and deveined
- 10 ounces romaine lettuce, chopped
- 1/2 cup red cabbage, shredded
- 1/2 cup grape or cherry tomatoes, halved
- 1 avocado, chopped
- Coarse sea salt, optional
- Blue corn tortilla chips, crushed
SHRIMP SCAMPI
By carvalhohm
Shell and devein shrimp, leaving tails with the shells on each one
- 2 dozen (2 lbs) large raw shrimp
- 1/4 lb butter or margarine
- 1/2 cup oil
- 1 clove garlic, crushed
- 2 scissor-snipped green onions
- 2 tsp lemon juice
- 2 tsp Worcestershire
- 2 tsp vinegar
- 1/2 tsp dry mustard
- 1/4 tsp season salt
- A little pepper
Charcoal Grilled Shrimp
By á-5531
(Thaw shrimp if frozen) Place shrimp in a shallow ceramic or glass baking dish
- 2 pounds of large shrimp (fresh or frozen, shelled and deveined)
- 1/2 cup olive oil
- 1/2 cup finely chopped shallots or green onions (white part only)
- 1/4 cup lemon juice
- 1/2 cup dry white wine
- 1/4 cup finely snipped parsley
- 1/2 teaspoon salt
- 1 teaspoon dillweed
- 1 tbls. Worcestershire sauce
Stuffed Avocado Garlic Shrimp
By Bigeasy110
Half the avocado and take the pit out
- 1 whole medium avocado
- 2 about 2 cups medium to large shrimp, raw or uncooked frozen (defrost prior to cooking)
- 4-5 cloves garlic, minced
- 1 Hard Boiled Egg
- olive oil
- coarse sea salt, to taste
- freshly ground pepper, to taste
- fresh parsley or cilantro, chopped
- chili powder, optional
Shrimp and Grits in Tasso Gravy
By janicecraig
Gasparilla Party food
- 8 strips bacon cut into thirds or cubed tasso ham,
- 20 jumbo shrimp (2 pounds), peeled, leaving tail intact
- kosher salt and freshly ground black pepper
- 2 Tbsp canola oil
- 2 Tbsp apple cider vinegar
- 3 1/2 tsp firmly packed dark brown sugar
- 2 1/2 cups chicken stock
- 1 Tbsp cold unsalted butter
- 3 cups whole stone-ground grits cooked per package directions
- 2 Tbsp minced fresh chives
Shrimp Burgers
By DebCooks
Very tasty shrimp burgers with a little spice
- 1 lb shrimp, peeled and deveined
- 2 garlic cloves
- 1/8 cup parsley
- 1 tsp salt
- 1 tsp paprika
- 1 tsp onion powder
- pinch cayenne pepper
- 1/2 c Panko breadcrumbs
- 1 egg, slightly beaten
- 1 T olive oil
Cajun Shrimp Mac N Cheese
By mjohnmeyer
1. Heat oven to 400. Cook pasta according to package directions; drain and set aside
- 9 tablespoons unsalted butter, divided
- 1 pound cooked shrimp, peeled, deveined and chopped into 1/2-inch pieces
- 1 teaspoon Cajun seasoning, divided
- Salt and pepper, to taste
- 1 box penne pasta (1 lb)
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- Shredded pepper jack cheese (12 oz)
- shredded cheddar cheese (8 oz)
- 1 cup Panko bread crumbs
Spooky Spiced Shrimp
By ltrodrigu
Spiced shrimp is a perfect Halloween appetizer or supper with all of the spices and flavors
- 1 1/2 cups plain yogurt
- 1 (2-inch) piece fresh ginger, peeled and grated
- 1 large garlic clove, grated
- 1/4 cup fresh lemon juice, about 2 lemons
- 2 teaspoons tandoori masala seasoning
- 1 teaspoon turmeric
- 3/4 teaspoon chili powder
- 3/4 teaspoon curry powder
- 1/2 teaspoon coarse salt
- 2 tablespoons corn or vegetable oil
- 48 jumbo shrimp, peeled and deveined, tails left intact
- Black sesame seeds, for garnish
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