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The best shrimp recipes - 695 recipes

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Pinterest recipe and a new favorite!! Made our own corn tortillas - delicious!!

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups shredded green cabbage
  • 1 carrot, peeled and grated
  • 3 cups baby spinach
  • 2 tablespoons chipotle pepper, in adobo sauce
  • 1/4 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 12 (6-inch) corn tortillas, warmed
  • 2 cups Monterey Jack cheese
  • Jalapeno Cream sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup sour cream
  • 1-2 jalapeños, seeded and minced
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh cilantro
4.1/5 (24 Votes)

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Shrimp in cheese sauce with garlic and onions over fettuccine

  • 1 stick butter
  • 1 large onion (approximately 1.5 cups), minced
  • 2 cloves garlic, minced
  • 2 T flour
  • 1 C dry white wine
  • 2 lb. medium shrimp, peeled & deveined
  • 2 C half & half
  • 6 oz. Velveeta cheese, cubed
  • Old Bay seasoning
  • 1 lb. fettuccine
  • Parmesan cheese, grated (optional)
4.4/5 (10 Votes)

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Put all ingredients in a large non-stick skillet on a medium-high heat until fully cooked while stirring

  • 12 Oz of Shrimp
  • 12 Oz of Kroger frozen peppers and onion blend
  • 1 Tbsp of olive oil
  • 1 Tbsp of garlic powder
  • 1 Tbsp of vinegar and lemon juice
4.2/5 (12 Votes)

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Easy to make, delicious to eat!

  • Shrimp (your choice of how much)
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 2-3 cloves minced garlic
  • 1/4 cup lemon juice
  • 1 box Pasta
4.4/5 (20 Votes)

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From Laraine Perri, Cooking Light, June 2009 This light salad is perfect for lunch or a weeknight dinner, with c...

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fresh garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 5 cups arugula leaves
  • 1/2 cup red onion, vertically sliced
  • 1 (15-ounce) can cannellini beans, rinsed and drained
4.5/5 (8 Votes)

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Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh tr...

  • SAUCE:
  • 30 (41-50 count) cooked shrimp
  • 15 rice paper wrappers
  • 15 to 30 mint leaves
  • 1 bunch cilantro leaves
  • 6 to 8 green onion stalks, cut into 2-inch pieces
  • 1 cup carrots, cut into matchsticks
  • 15 romaine lettuce leaves, medium size
  • Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
3.4/5 (18 Votes)

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1) HEAT oil in large skillet on medium-high heat

  • 1 Tbsp oil
  • 3 cups broccoli florets
  • 1 minced garlic
  • 1 lb frozen cooked shrimp, thawed
  • 1 1/2 cups water
  • 1 can (8 oz.) water chestnuts, drained
  • 2 cups Minute White Rice, uncooked
  • 1/3 cup light teriyaki sauce
  • 1 tablespoon sesame seeds
4.5/5 (11 Votes)

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Cook grits: Add 4 parts cold water to 1 part grits and some salt

  • 1 cup grits
  • salt to taste
  • Cheddar Cheese
  • 2 lb shrimp, peeled, patted dry between paper towels
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-4 garlic cloves, crushed with the side of a knife
  • 1 tomato, diced
  • 1 ⁄4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 1 tbsp fresh Italian parsley, chopped
  • Salt & pepper to taste
4.5/5 (11 Votes)

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Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...

  • 3 lbs. walleye fillets
  • 1 egg
  • 1/2 Cup water
  • 1 Cup flour
  • 1 tsp. salt (Cliff likes COARSE SEA SALT)
  • 1 tsp. GROUND WHITE PEPPER
  • 1 Cup bread crumbs
  • 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
  • 1/2 Cup vegetable oil
  • 1/4 Cup butter
  • 1/2 Cup chopped onion (1 small)
  • 1/2 Cup chopped celery (1-2 ribs)
  • 1/2 Cup chopped red bell pepper (1/2 pepper)
  • 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
  • 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
  • 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
4.5/5 (11 Votes)

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http://www.pinterest.com/pin/541557923913463165/ Recipe courtesy George Stella / StellaStyle

  • 2 cups raw cauliflower
  • 2 tablespoons olive oil
  • 2 tablespoons finely diced red bell pepper
  • 4 tablespoons thinly sliced scallions
  • 1/2 cup cooked salad shrimp
  • 1/4 teaspoon minced fresh garlic
  • 3 tablespoons soy sauce
  • 3 large eggs, beaten
  • Salt to taste, if needed.
4.5/5 (11 Votes)

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1. Combine mayo, celery, dill, and orange juice in a medium bowl

  • 1 pound large shrimp, peeled and deveined
  • 3/4 cup mayonnaise
  • 1/2 cup chopped celery
  • 1 1/2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons fresh orange juice
  • salt and pepper to taste
  • 4 split-top rolls
  • 1 1/2 tablespoons melted butter
4.5/5 (11 Votes)

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Delicious and easy to make sweet & spicy shrimp with zucchini is perfect quick and healthy supper

  • 2 Tablespoons, Vegetable Oil
  • 3 Garlic cloves, crushed*
  • 2 medium to large Zucchini, halved then sliced into half-inch chunks
  • 1 Tablespoon, dark Soy sauce or to taste*
  • Freshly ground black pepper, to taste
  • 1 lb raw jumbo Shrimps, peeled and deveined
  • Salt, to taste
  • Sweet Chili Sauce, 3-5 Tablespoons diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of Sesame oil.
  • You may add some chopped onions for some extra aroma and flavor, too.
  • Get a gluten-free soy-sauce and sweet chili sauce if on a gluten-free diet.
  • Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be.
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, crushed
  • 2 medium to large zucchini, halved then sliced into half-inch chunks
  • 1 tablespoon, dark soy sauce, or to taste
  • 1 pound raw jumbo shrimps, peeled and deveined
  • 3 to 5 tablespoons sweet chili sauce, diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of sesame oil.
4/5 (58 Votes)

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Sweet & Spicy Shrimp & Zucchini Stir-Fry Roasted Shrimp Enchiladas with Jalapeno Cream Sauce