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The best shrimp recipes - 695 recipes

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This is the perfect meal to cook for your boo thing on Valentine's day

  • 8 to 10 large shrimp, deveined, tail on
  • 1 ⁄2 cup red onion, sliced
  • 1 ⁄2 cup yellow onion, sliced
  • 1 clove garlic, chopped
  • 1 ⁄4 teaspoon crushed red pepper flakes
  • 1 jalapeño pepper, sliced, with seeds
  • 2 large roma tomatoes, seeded and diced
  • 2 tablespoons lemon juice
  • 1 ⁄2 cup white wine
  • 3 tablespoons butter
  • Salt and pepper, to taste
  • Parmesan cheese, grated
  • 1 ⁄4 pound linguine, cooked
4.6/5 (7 Votes)

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Mix together cheese, mayonnaise, shrimp and onion salt in a large bowl

  • 1 c. shredded Cheddar cheese
  • 1 c. mayonnaise
  • 6-oz. can small shrimp, drained
  • 1/8 to 1/4 t. onion salt
  • 12-oz. pkg. English muffins, split in half and cut into quarters
4.6/5 (7 Votes)

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From Chef Paul Prudhomme's Louisiana Kitchen The homemade Stock and time prepping is worth it in the end! (Thi...

  • 2 Lbs, raw E-Z peel Shrimp
  • 2 1/2 cup Basic Shrimp Stock***
  • 1/4 Fat or Oil (can be: Chicken, Pork or Beef Fat) I( have used olive oil and bacon fat)
  • 2 1/2 Cup diced onions
  • 1 3/4 Cup chopped celery
  • 1 1/2 cup diced bell pepper
  • 4 T butter
  • 2 t minced garlic
  • 1 bay leaf
  • 2 t salt
  • 1 t cayenne
  • 1 1/2 t white pepper
  • 3/4 t black pepper
  • 1 1/2 t Tobasco sauce
  • 1 T dried thyme
  • 1 1/2 t dried basil
  • 3 cups peeled and chopped tomatoes (3 to 4)
  • 1 1/2 Cup canned tomato sauce
  • 2 t sugar
  • 5 cups cooked rice
  • Make Stock with Shrimp Shells, 5 cups of water,onion ends and pieces, celery leaves and ends, and bell pepper pieces, season with salt and pepper, strain and save for the Shrimp Creole and the rest for cooking the rice!***
4.3/5 (16 Votes)

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Shrimp and Salmon Fettuccine Alfredo is one of my own recipes

  • 1 pound salmon, cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 1 cup butter
  • 1 tablespoon garlic, minced
  • 1 cube Knorr Chicken Stock
  • 1/2 packet of Sazon Goya
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 jar alfredo sauce
  • 1 box of linguine
4/5 (90 Votes)

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Nutritional Facts: CALORIES (per 1/4 recipe) 580kcal; FAT 18g; SAT FAT 2g; TRANS FAT 0g; CHOL 60mg; SODIUM 1810mg;

  • 1 loaf Bakery French (or Cuban) bread
  • 1 medium tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 (12-oz) box frozen southern-style popcorn shrimp
  • 4 cups shredded 3-color coleslaw mix
  • 1/4 cup refrigerated ginger salad dressing
  • 1/2 cup light mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons ponzu sauce
4.4/5 (14 Votes)

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Delicious shrimp, asparagus and pasta dish perfect any time spring, summer or winter

  • 20 Shrimp
  • 1 bunch of Asparagus sliced on an angle
  • 1 1/2 cups of orecchiette Pasta
  • 3 Shallots sliced
  • 3 Green onions sliced on an angle
  • 1/2 Yellow onion diced small
  • 2 Lemons juiced
  • 1/2 cup White wine
  • 1/2 stick of butter
  • 2 tablespoons Olive oil
4.3/5 (18 Votes)

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Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i

  • 8 ounces uncooked flat rice noodles (Pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2 inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
4.4/5 (17 Votes)

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So simple and delicious! Serve this Shrimp Dip with endives along with your favorite crackers, chips or crusty brea...

  • 1 (8-ounce) bar fat free cream cheese, softened
  • 5 tablespoon light mayonnaise dressing
  • 2 tablespoons fat free milk
  • 8 ounces cooked shrimp, chopped
  • 2 tablespoons horseradish
  • 1 teaspoon wasabi paste (prepared in tube)
  • Dash hot sauce
  • 1/3 cup scallions, diced
4.4/5 (16 Votes)

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Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful ...

  • 5 tablespoons unsalted butter
  • 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
  • 2 onions, chopped
  • 4 celery ribs, chopped
  • Salt and pepper
  • 4 cups water
  • 1 tablespoon peppercorns
  • 5 sprigs fresh parsley
  • 2 bay leaves
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 2 cups long-grain white rice
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes
3.9/5 (70 Votes)

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In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and coo...

  • 16 jumbo Gulf shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice (about 2 lemons)
  • 2 teaspoons ground black pepper
  • 2 teaspoons cracked black pepper
  • 2 teaspoons Creole seasoning
  • 1 teaspoon minced garlic
  • 1 1/2 cups (3 sticks) cold unsalted butter, cubed
  • French bread as accompaniment
4.3/5 (26 Votes)

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Prepare pasta according to box

  • 12 ounces shrimp, tails removed
  • 8 ounces of linguine
  • 3 cups fresh spinach
  • 5 ounces light cream cheese
  • 1/4 cup crisp wine (Pinot Grigio)
  • 3/4 cup shrimp or vegetable broth
  • 1/4 cup light cream
  • 1/3 cup parmesan
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 yellow pepper, chopped
  • 2 tablespoons butter
  • Liberal dashes salt and pepper
  • Lemon zest
4.3/5 (24 Votes)

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Spicy Shrimp and Cauliflower http://cdn

  • INGREDIENTS
  • For the Cauliflower Mash
  • 1 tablespoon olive oil
  • 1 head cauliflower, cut into small florets (about 6 cups)
  • 3 cloves garlic, minced
  • 1 cup milk
  • 3 cups vegetable or chicken broth
  • 1 14-ounce can white beans, rinsed and drained
  • 1/2 cup cornmeal
  • 1/2 cup shredded cheese, like sharp cheddar or havarti
  • 1 teaspoon salt
  • For the Kale
  • 1 tablespoon bacon fat
  • 1 package kalettes, if you can find them! OR 3 cups chopped kale
  • 3 cloves garlic, minced
  • For the Shrimp
  • 1 tablespoon olive oil
  • 1 lb. shrimp (enough for 4 people)
  • a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
4.5/5 (10 Votes)

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spicy shrimp with cauliflower mash and garlic kale Shrimp Diablo for Two