The best shrimp recipes - 695 recipes
More Shrimp recipes
Layered Caesar Shrimp Pasta Salad
By á-51103
Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this layered ...
- 1/4 cup Kraft Lite Creamy Caesar Dressing
- 1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 clove garlic, minced
- 1 (6 ounce) package torn mixed salad greens
- 2 cups medium pasta shells, cooked, cooled
- 1 large tomato, coarsely chopped
- 3/4 cup seasoned croutons
- 2 hard-cooked eggs, sliced
- 1/2 lb. frozen cooked cleaned medium shrimp, thawed
- 1/4 cup Kraft Shredded Parmesan Cheese
- 1 lemon, juiced
- Black pepper, to taste
Spicy Grilled Shrimp with Blue Cheese Dip
By á-5531
For shrimp: In a zip-lock bag, combine the shrimp, olive oil, cayenne, crushed pepper flakes and garlic
- 2 lbs uncooked large shrimp, shelled, deveined
- 2 tablespoons olive oil
- 2 tablespoons Cayenne pepper
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons minced fresh garlic (or 1 tablespoon Penzeys minced garlic)
- skewers soaked in water
- 3/4 cup low-fat sour cream
- 1 cup low-fat mayonnaise
- 2 tablespoons milk
- 1-1/2 cups blue cheese, crumbled
- 1/4-1/2 teaspoons salt, to taste
- 1/4-1/2 freshly ground pepper, to taste
Cajun Shrimp Sandwiches
By garciamoss
Zesty shrimp kebabs become a handheld meal when tucked into a hoagie bun
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Cajun seasoning
- 2 teaspoons lower-sodium Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 8 oz. shelled, deveined uncooked large shrimp, tails removed (21 to 30 count)
- 1/2 yellow bell pepper, cut into 8 pieces
- 8 cherry or grape tomatoes
- 2 hoagie buns, split
- 1/2 avocado, sliced
Linguine with Shrimp Scampi
By mjohnmeyer
1. Cook linguine according to package directions
- 1 box linguine
- 3 tablespoons butter
- 2 1/2 tablespoons olive oil
- 4 garlic cloves, minced garlic
- 1 lb uncooked shrimp, peeled and deveined
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup chopped parsley
- zest of 1/2 a lemon
- 1/4 cup freshly squeezed lemon juice
Buffalo Shrimp Grilled Cheese
By á-27053
In a large bowl mix together mayonnaise (or yogurt), hot sauce, lemon juice, garlic, and salt/pepper until com...
- 1/3 cup mayonnaise (or plain yogurt)
- 2-4 tablespoons buffalo hot sauce (such as Frank’s)
- 1 teaspoon lemon juice
- Dash garlic powder (or 1 garlic clove, minced)
- Salt & Pepper to taste
- 3/4 cup shredded Monterrey Jack cheese
- 1/2 cup crumbled blue cheese
- 1 cup finely chopped vegetables (any combination of carrots, celery, and/or red onion)
- 12 oz. cooked small or medium shrimp (or 16oz. raw shrimp and cook yourself)
- 8 slices good quality bread
- unsalted butter (or margarine)
Garlic Shrimp & Orzo Salad Recipe
By Vseward
An easy entree that’s ready in a dash
- SALAD:
- 1 pound uncooked large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup white wine
- 3/4 cup uncooked orzo pasta
- 1 medium tomato, seeded and chopped
- 1 small green pepper, chopped
- 1/2 cup chopped peeled cucumber
- 1/4 cup chopped red onion
- 1 tablespoon minced fresh cilantro
- 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Tapas: Coconut Shrimp
By á-3151
1. Mix together the shredded coconut, bread crumbs, five-spice powder, salt and lime zest
- 1/2 cup dry unsweetened coconut
- 1/2 cup bread crumbs
- 1 tsp chinese five-spice powder
- 1/2 tsp salt
- zest of 1 lime
- 1 egg white
- 1 ob fan tail shrimp
- corn oil, for frying
Chinese shrimp fried rice
By á-39535
*seafood main dish
- 1 T oil
- 3 eggs slightly beaten (I like more eggs personally and use 6)
- 1 can chicken broth
- 1 pkg thawed frozen stir fry mix vegetables
- or
- lightly steamed fresh
- 4 T soy sauce
- 2 C uncooked instant rice
- 1 # peeled shrimp - fresh or frozen thawed
30 MINUTE CHEESY GARLIC SHRIMP ALFREDO
By DeliciouslyDished
A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo
- 2 cups 2% milk
- 4 ounces cream cheese
- 2 tablespoons flour
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 cup grated Mozzarella cheese or 3 cheese blend
- 1/3 cup parmesan cheese (optional)
- Pepper to taste
- 1 pound peeled and deveined shrimp
- Parsley to garnish
Baked Panko-Crusted Shrimp
By á-10958
Make this "Cook Yourself Thin" recipe
- 2 tablespoons mayonnaise
- 2 tablespoons creamy dill mustard
- 2 tablespoons capers, drained and chopped
- 2 egg whites
- 1/2 teaspoon salt
- 2 cups Panko crumbs
- 1/4 teaspoon cayenne pepper
- 1 pound jumbo shrimp, peeled, deveined and butterflied
Louisiana BBQ Shrimp
By XrayKim
These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a ba...
- 1 stick unsalted butter, cut into small pieces
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 1 fresh lemon juice (from 1 lemon), rinds reserved and sliced
- 1/4 cup Worcestershire sauce
- 1 tablespoon cream, optional
- 1 1/2 teaspoons hot sauce, such as Tabasco
- 1 30) to 30) medium to large shrimp, peeled
- 1/2 teaspoon coarse salt
- to ground pepper, to taste
Famous Red Lobster Shrimp Scampi
By á-80481
The closest I've come to the REAL Red Lobster Shrimp Scampi
- OPTIONAL:
- 1 pound Private Selection wild caught Key West pink shrimp, peeled leaving last segment and tail on, deveined, rinsed in ice cold water, dried w/paper towel
- 2 tablespoon Colavita extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 1/2 cups white wine,
- 1/2 fresh lemon, juice only
- 1 package Hidden Valley Ranch Dressing Mix
- 1/2 cup butter salted melted, more for grill bread
- 1 tablespoon dry parsley, more for garnish
- 1/2 cup grated Parmesan Romano cheese
- Celtic Sea Salt - fine ground
- Private Selection Steakhouse Seasoning (Kroger brand grinder w/black, pink, & green peppercorns, red pepper, sea salt, garlic, onion, parsley, extractives of paprika for color)
- 1 package Barilla spaghetti
- Organic green salad in the bag with Brianna's Blush Wine Vinaigrette Dressing
- 4 hot dog buns
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