Menu Enter a recipe name, ingredient, keyword...

The best shrimp recipes - 695 recipes

Google Ads

More Shrimp recipes

By

In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil

  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 lb. medium shrimp, peeled and deveined (thawed if frozen)
  • Pinch each red pepper flakes and salt
  • 1 medium onion, quartered and thinly sliced
  • 4 cloves garlic, sliced
  • 1 cup beer (choose a pale ale or lager)
  • 2 Tbsp. chives, chopped
  • 2 Tbsp. parsley, chopped
  • Cooked grits, polenta, pasta or rice for serving
4.2/5 (18 Votes)

By

Rub shrimp with salt and let sit 10 minutes

  • 7 oz shrimp, washed and trimmed, heads off, shell on
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1 tbsp minced ginger
  • 3 scallions, chopped coarsely
  • 2 cups oil
  • Sauce
  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • 2 tsp sugar
  • 1 tbsp dry sherry
  • 1/4 tsp five spice powder
  • 1 tbsp ketchup
4.5/5 (19 Votes)

By

I’m hard pressed to think of a dish that isn’t made better by adding sautéed shrimp

  • 1 lb of large raw shrimp, peeled and deveined
  • 3-4 large cloves of garlic, finely chopped
  • 2 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 1 handful Italian parsley, finely chopped
  • 1 good pinch of red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Juice of 1/2 lemon
4.6/5 (9 Votes)

By

Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level

  • 1/2 pound shrimp
  • 3/4 cup hot sauce
  • 5 slices center-cut bacon, thinly sliced
  • Blue cheese or ranch dressing, for dipping, optional
  • Sliced green onions, for garnish, optional
4.6/5 (9 Votes)

By

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside

  • 1-1/2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 small head bok choy
  • 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh gingerroot
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large onion, halved and thinly sliced
  • 2 cups sliced fresh shiitake mushrooms
  • 1/4 cup chow mein noodles
  • Hot cooked brown rice, optional
4.6/5 (9 Votes)

By

1.Preheat oven to 400 2.Slice open shrimp and add a tsp

  • 1/2 Lb. thick cut bacon
  • 1 Lb. colossal shrimp
  • 1/2 Lb. seafood stuffing
  • 1/4 C. honey
  • 1/4 C. BBQ sauce
4.5/5 (10 Votes)

By

Lots of French bread, for dunking in the tasty homemade BBQ sauce, is the perfect accompaniment for this spicy, tan...

  • Seasoning Mix:
  • 2-3 dozen large shrimp, peeled and deveined
  • 1 stick, plus 5T unsalted butter, reserved
  • 1 1/2 t minced garlic
  • 1 t Worchestershire sauce
  • 1/3 cup beer, room temperature
  • Fistful of cilantro, chopped
  • Thick-sliced French bread
  • 1 t cayenne pepper
  • 1 t freshly ground black pepper
  • 1/2 t kosher salt
  • 1/2 t crushed red pepper
  • 1/2 t dried thyme
4.6/5 (12 Votes)

By

from How to Eat Supper and http://www

  • BRINE
  • 1/2 cup kosher or sea salt (not iodized)
  • 1/3 cup sugar
  • 1/3 cup medium-hot chile powder
  • 2 quarts warm water
  • 1 1/2 pounds large frozen shrimp (in or out of their shells; organic if possible)
  • SAUTÉ
  • 4 large garlic cloves
  • One 4-inch piece fresh peeled ginger
  • 4 tablespoons expeller-pressed or cold-pressed canola oil or other mild oil
  • 1/4 to 1/2 teaspoon fresh-ground black pepper
  • Salt
  • 4 teaspoons sugar
4.6/5 (5 Votes)

By

Not a true ceviche since the shrimp is precooked, but just as delicious! All of the flavors of ceviche with a touch...

  • 1/2 pound shrimp, easy peel is fine but leave the shells on while poaching
  • 1 lemon, cut into 6 pieces
  • 1 pound scallops, muscle removed and sliced horizontally (if you use bay scallops they won't need to be sliced)
  • Juice of 12 limes,or about 10 tablespoons of lime juice
  • 1 red aji limo, minced (a peruvian red chili either fresh or jarred is fine)
  • 2 red onions, thinly sliced
  • 1 red pepper, thinly sliced, optional
  • Juice of 1 lime, or 3/4 tablespoon of lime juice
  • 2 sweet potatoes, not yams, boiled, peeled and cut into 1" cubes
  • 1 fresh ear corn on the cob, cooked and cut into small rounds (DO NOT use frozen, the fresher the better)
4/5 (6 Votes)

By

Want to bring some Southern comfort to your kitchen table? At one reader’s request, we tracked down the recipe fo...

  • For the shrimp:
  • 1/4 cup small-diced onions
  • 1/4 cup small-diced celery
  • 1/4 cup small-diced green bell peppers
  • 2 ounces tasso ham, julienned
  • 1 tablespoon creole seasoning (Clime likes Paul Prudhomme’s)
  • 7 large shrimp, peeled and deveined
  • 1 ounce sherry
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • For the grits:
  • 3 cups chicken stock
  • 3 cups milk
  • 1 cup grits (Acadiana uses Hoppin’ John’s)
  • 1/2 cup grated cheddar cheese
  • Sliced green onions as needed
4.6/5 (5 Votes)

By

Donna C's shrimp mold

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 1/2 cup cold water
  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • 1/2 cup green onions, minced
  • 2 tablespoons chopped parsley
  • 1/4 tsp tabasco or to taste
4.1/5 (16 Votes)

By

Shrimp and Pasta

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 (24-ounce) jar Ragú® Traditional Sauce
  • 2 cups chicken broth
  • 1/2 teaspoon crushed red pepper flakes
  • 10 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 2 cups baby spinach
  • 1/4 cup freshly grated Parmesan cheese
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

One Pot Shrimp Parmesan Pasta Sauteed Shrimp with Beer Pan Sauce