The best shrimp recipes - 695 recipes
More Shrimp recipes
Sauteed Shrimp with Beer Pan Sauce
![Sauteed Shrimp with Beer Pan Sauce](/media/68/6a/4e728fe48f9bc47c42579790d1cce0eb829a.jpg/tsp/sauteed-shrimp-with-beer-pan-sauce.jpg)
By á-46045
In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 lb. medium shrimp, peeled and deveined (thawed if frozen)
- Pinch each red pepper flakes and salt
- 1 medium onion, quartered and thinly sliced
- 4 cloves garlic, sliced
- 1 cup beer (choose a pale ale or lager)
- 2 Tbsp. chives, chopped
- 2 Tbsp. parsley, chopped
- Cooked grits, polenta, pasta or rice for serving
Caramelized Shrimp
![Caramelized Shrimp](/media/ac/fa/37fa2bd6c181a5d208e2e35fe524f99aaff1.jpg/tsp/caramelized-shrimp.jpg)
By mona
Rub shrimp with salt and let sit 10 minutes
- 7 oz shrimp, washed and trimmed, heads off, shell on
- 1 tsp salt
- 4 cloves garlic, minced
- 1 tbsp minced ginger
- 3 scallions, chopped coarsely
- 2 cups oil
- Sauce
- 1 tsp cornstarch
- 2 tbsp soy sauce
- 2 tsp sugar
- 1 tbsp dry sherry
- 1/4 tsp five spice powder
- 1 tbsp ketchup
Simple Sautéed Shrimp
![Simple Sautéed Shrimp](/media/fa/f3/e00ae269c02a77f44f3cdb0525dd965c10cd.jpg/tsp/simple-sauteed-shrimp.jpg)
By fionalikesfood
I’m hard pressed to think of a dish that isn’t made better by adding sautéed shrimp
- 1 lb of large raw shrimp, peeled and deveined
- 3-4 large cloves of garlic, finely chopped
- 2 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 1 handful Italian parsley, finely chopped
- 1 good pinch of red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
- Juice of 1/2 lemon
Bacon Wrapped Shrimp
![Bacon Wrapped Shrimp](/media/69/ee/5b7de6c23078729d186d31dd86e58d6f6c7c.jpg/tsp/bacon-wrapped-shrimp.jpg)
By á-2710
Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level
- 1/2 pound shrimp
- 3/4 cup hot sauce
- 5 slices center-cut bacon, thinly sliced
- Blue cheese or ranch dressing, for dipping, optional
- Sliced green onions, for garnish, optional
Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe
![Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe](/media/78/b7/9b0b4dab99d09af9502246f0d81bd1b292e8.jpg/tsp/shrimp-and-shiitake-stir-fry-with-crispy-noodles-recipe.jpg)
By á-48387
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 small head bok choy
- 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
- 2 tablespoons canola oil, divided
- 2 tablespoons minced fresh gingerroot
- 1 garlic clove, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 large onion, halved and thinly sliced
- 2 cups sliced fresh shiitake mushrooms
- 1/4 cup chow mein noodles
- Hot cooked brown rice, optional
Seafood Stuffed Colossal Shrimp
![Seafood Stuffed Colossal Shrimp](/media/c7/30/dbebad004e2634c5d2fcd3d01e28a61b5a6f.jpg/tsp/seafood-stuffed-colossal-shrimp.jpg)
By polledl
1.Preheat oven to 400 2.Slice open shrimp and add a tsp
- 1/2 Lb. thick cut bacon
- 1 Lb. colossal shrimp
- 1/2 Lb. seafood stuffing
- 1/4 C. honey
- 1/4 C. BBQ sauce
N'awlins BBQ Shrimp
![N'awlins BBQ Shrimp](/media/98/77/4745bbab1e516de89e60dca20176f62ceb74.jpg/tsp/nawlins-bbq-shrimp.jpg)
By lazyhomecook
Lots of French bread, for dunking in the tasty homemade BBQ sauce, is the perfect accompaniment for this spicy, tan...
- Seasoning Mix:
- 2-3 dozen large shrimp, peeled and deveined
- 1 stick, plus 5T unsalted butter, reserved
- 1 1/2 t minced garlic
- 1 t Worchestershire sauce
- 1/3 cup beer, room temperature
- Fistful of cilantro, chopped
- Thick-sliced French bread
- 1 t cayenne pepper
- 1 t freshly ground black pepper
- 1/2 t kosher salt
- 1/2 t crushed red pepper
- 1/2 t dried thyme
Plumped Ginger-Caramel Shrimp
![Plumped Ginger-Caramel Shrimp](/media/62/6d/cc5cf6ca66dc4ef0166408264778832f4a1e.jpg/tsp/plumped-ginger-caramel-shrimp.jpg)
By Chezlamere
from How to Eat Supper and http://www
- BRINE
- 1/2 cup kosher or sea salt (not iodized)
- 1/3 cup sugar
- 1/3 cup medium-hot chile powder
- 2 quarts warm water
- 1 1/2 pounds large frozen shrimp (in or out of their shells; organic if possible)
- SAUTÉ
- 4 large garlic cloves
- One 4-inch piece fresh peeled ginger
- 4 tablespoons expeller-pressed or cold-pressed canola oil or other mild oil
- 1/4 to 1/2 teaspoon fresh-ground black pepper
- Salt
- 4 teaspoons sugar
Shrimp and Scallop Ceviche with Sweet Potatoes
![Shrimp and Scallop Ceviche with Sweet Potatoes](/media/a1/c4/9f8e000105bfe14154ef66c37893af528d65.jpg/tsp/shrimp-and-scallop-ceviche-with-sweet-potatoes.jpg)
By Dr_Mom
Not a true ceviche since the shrimp is precooked, but just as delicious! All of the flavors of ceviche with a touch...
- 1/2 pound shrimp, easy peel is fine but leave the shells on while poaching
- 1 lemon, cut into 6 pieces
- 1 pound scallops, muscle removed and sliced horizontally (if you use bay scallops they won't need to be sliced)
- Juice of 12 limes,or about 10 tablespoons of lime juice
- 1 red aji limo, minced (a peruvian red chili either fresh or jarred is fine)
- 2 red onions, thinly sliced
- 1 red pepper, thinly sliced, optional
- Juice of 1 lime, or 3/4 tablespoon of lime juice
- 2 sweet potatoes, not yams, boiled, peeled and cut into 1" cubes
- 1 fresh ear corn on the cob, cooked and cut into small rounds (DO NOT use frozen, the fresher the better)
Acadiana’s Shrimp and Grits
![Acadiana’s Shrimp and Grits](/media/dc/f1/cf138fa913bece38c600ca7d8f937aaba6be.jpg/tsp/acadianas-shrimp-and-grits.jpg)
By jadedrosie
Want to bring some Southern comfort to your kitchen table? At one reader’s request, we tracked down the recipe fo...
- For the shrimp:
- 1/4 cup small-diced onions
- 1/4 cup small-diced celery
- 1/4 cup small-diced green bell peppers
- 2 ounces tasso ham, julienned
- 1 tablespoon creole seasoning (Clime likes Paul Prudhomme’s)
- 7 large shrimp, peeled and deveined
- 1 ounce sherry
- 1/4 cup heavy cream
- 1 tablespoon butter
- For the grits:
- 3 cups chicken stock
- 3 cups milk
- 1 cup grits (Acadiana uses Hoppin’ John’s)
- 1/2 cup grated cheddar cheese
- Sliced green onions as needed
Shrimp Mold
![Shrimp Mold](/media/e4/b6/5b4fb8d93ad97296a24e46b1043b0e9f11e2.jpg/tsp/shrimp-mold.jpg)
By cartwohl
Donna C's shrimp mold
- 1 (10.75 ounce) can condensed tomato soup
- 2 (.25 ounce) envelopes unflavored gelatin
- 1/2 cup cold water
- 6 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 pound cooked shrimp
- 1 cup minced celery
- 1/2 cup green onions, minced
- 2 tablespoons chopped parsley
- 1/4 tsp tabasco or to taste
One Pot Shrimp Parmesan Pasta
![One Pot Shrimp Parmesan Pasta](/media/5a/d3/2f008c660a1268f3aaed7cd950b898e6f953.jpg/tsp/one-pot-shrimp-parmesan-pasta.jpg)
By bonitariley
Shrimp and Pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 (24-ounce) jar Ragú® Traditional Sauce
- 2 cups chicken broth
- 1/2 teaspoon crushed red pepper flakes
- 10 ounces uncooked fettuccine
- Kosher salt and freshly ground black pepper, to taste
- 1 pound medium shrimp, peeled and deveined
- 2 cups baby spinach
- 1/4 cup freshly grated Parmesan cheese
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