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This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant

  • 2 pounds shrimp, without heads
  • 1 1/2 heads garlic, chopped very fine or mashed
  • Salt
  • Lime juice
  • Parsley, chopped to taste
  • Spanish olive oil, preferably virgin
3.9/5 (85 Votes)

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Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors

  • WRAPPERS:
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1 cup cornstarch
  • 1/2 teaspoon salt
  • 11/2 cups water
  • FILLING:
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 cups heart of palm, cut into thin slices or 2 cups boiled bamboo shoots, cut into matchsticks
  • 8-ounces fresh shrimp, shelled, deveined and minced, about 1 cup
  • 8-ounces boiled pork, cut into thin slices, about 1 cup
  • 1 cup very thinly sliced green beans
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 lettuce leaves, washed
  • SAUCE:
  • 1/4 cup brown sugar
  • 1 cup chicken stock or 1/2 teaspoon chicken stock granules mixed with 1 cup hot water
  • 11/2 tablespoons soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1/2 cup crushed peanuts, to garnish
4/5 (39 Votes)

By

Heat a large skillet over high heat

  • 1 tablespoon canola oil
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups green beans, trimmed and blanched
  • 2 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon red-pepper flakes
  • 1 bunch scallions, cut into 1 inch pieces
  • tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • Cooked brown rice
4.2/5 (13 Votes)

By

Buying peeled and deveined shrimp minimizes prep

  • 4 4
  • Cook the bacon only partway in the skillet or it will overcook in the oven. Dry the shrimp thoroughly before combining them with the other ingredients.
  • Ingredients
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 4 4 1/2-inch slices bacon, cut into 1/2-inch pieces
  • 12 12 to 20 3/4-inch and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
  • 1/2 1/2 1/2 cup thinly sliced red onion
  • 2 2 2 garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 pound pizza dough
  • 6 6 1/2 ounces mozzarella cheese, shredded (1 1/2 cups)
  • 2 2 2 tablespoons minced fresh chives
3.7/5 (40 Votes)

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Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...

  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 12 ounces cooked fettucine
  • 1 cup pepper jack, shredded
4/5 (28 Votes)

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This Shrimp Chow Mei Fun is so easy and tasty, you won't be tempted to bring in Chinese for dinner

  • 1 pound large fresh shrimp
  • 6 ounce mei fun noodles, or vermicelli
  • 1 onion, thinly sliced
  • 3 green onions
  • 3 slice fresh ginger root
  • Peanut oil or olive oil for frying
  • 1 tablespoon Chinese cooking wine (may substitute dry sherry or gin)
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1 teaspoon white sugar
  • 1/3 teaspoon salt
4.6/5 (10 Votes)

By

Spiralize the radish using the shredder blade (medium thickness), breakinging the 'noodles' ever 3-4 rotations

  • 1/4 c. Pad Thai sauce
  • 1.5 - 2 lbs daikon (Japanese), Chinese or Korean radish
  • 3 carrots (use 'horse' carrots i.e. the big ones)
  • 2 large eggs
  • 1 lb large shrimp, peeled and cleaned
  • 4 oz. been sprouts
  • 2 green onions, thinly sliced
  • Chopped peanuts
  • Cilantro and lime wedges (optional)
4.2/5 (5 Votes)

By

Shrimp Caprese, Shrimp

  • 14 Large Shrimp, previously frozen
  • 1 Tbsp Pesto
  • 8 grape tomatoes
  • 2 oz fresh mozzarella, cut into cubes
4.3/5 (4 Votes)

By

nstructions Spray a large nonstick skillet with nonstick spray and set over medium-high heat

  • 3/4 pound(s) shrimp, peeled and deveined
  • 1/2 tsp table salt
  • 1 small onion(s), thinly sliced
  • 1 medium garlic clove(s), minced
  • 1 average jalapeno pepper(s), seeded and finely chopped (wear gloves to prevent irritation)
  • 1/2 tsp ground cumin
  • 1/2 pound(s) cremini mushrooms, fresh, sliced
  • 1 Tbsp cilantro, fresh, chopped
  • 4 medium tortilla, flour, fat-free, (8-inch)
  • 4 oz shredded reduced-fat Monterey Jack cheese, or 1
4.4/5 (5 Votes)

By

Marmalade Sauce: In a small bowl, mix all ingredients together

  • MARMALADE SAUCE:
  • 1/2 cup orange marmalade
  • 2 teaspoons stone-ground mustard (with whole-grain mustard seed)
  • 1 teaspoon prepared horseradish
  • 1 dash salt
  • COCONUT SHRIMP:
  • 1 cup flat beer
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups sweetened coconut flakes divided
  • 2 tablespoons sugar
  • 12 jumbo shrimp
  • Vegetable oil for frying
  • Paprika
4.3/5 (8 Votes)

By

Tasty by buzzfeed

  • 4 tablespoons olive oil - 477 calories
  • 1 pound raw shrimp - 539 calories
  • 1 pound asparagus - 91 calories
  • 1 teaspoons salt - 0 calories
  • 1/2 teaspoon crushed red pepper - 3 calories
  • 1 teaspoon garlic, minced - 4 calories
  • 1 teaspoon ginger, minced - 2 calories
  • 1 tablespoon low sodium soy sauce - 8 calories
  • 2 tablespoons lemon juice - 7 calories
4/5 (6 Votes)

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To keep our shell-on, deep-fried salt and pepper shrimp shells crispy and crunchy rather than tough, we employ se...

  • Serves 4 to 6
  • In this recipe the shrimp are meant to be eaten shell and all. To ensure that the shells fry up crisp, avoid using shrimp that are overly large or jumbo. We prefer 31- to 40-count shrimp, but 26- to 30-count may be substituted. Serve with steamed rice.
  • Ingredients
  • 1 1/2 pounds shell-on shrimp (31 to 40 per pound)
  • 2 tablespoons Chinese rice wine or dry sherry
  • Kosher salt
  • 2 1/2 teaspoons black peppercorns
  • 2 teaspoons Sichuan peppercorns
  • 2 teaspoons sugar
  • 1/4 teaspoon cayenne pepper
  • 4 cups vegetable oil
  • 5 tablespoons cornstarch
  • 2 jalapeño chiles, stemmed, seeded, and sliced into 1/8-inch-thick rings
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 2 scallions, sliced thin on bias
  • 1/4 head iceberg lettuce, shredded (1 1/2 cups)
  • Instructions
4.2/5 (5 Votes)

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Crispy Salt and Pepper Shrimp Portuguese-style Shrimp in Garlic