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Easy to make Mongolian Shrimp Recipe

  • 2 pounds raw shrimp, peeled and deveined with tails removed
  • vegetable oil, for frying
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 2 tablespoons rice wine
  • 1/2 cup green onions. sliced
3.5/5 (39 Votes)

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"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and sti...

  • VEGAN SHRIMP:
  • 1 cup gluten flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup sweet potato puree ( tip, babyfood works really well)
  • 1 tablespoon vegetable oil
  • BROTH:
  • 8 cups water
  • Salt to taste
  • 2 tablespoons dulse seaweed
4.3/5 (23 Votes)

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Beat together eggs and milk

  • 2 eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs small shrimp, shelled
4/5 (4 Votes)

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Your choice of grilled chicken or shrimp marinaded in soy sauce, honey, lime juice, garlic and optional cilantro

4.3/5 (3 Votes)

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Remember that seitan expands quite a bit so whatever shape you cut, make the pieces at least half as small as you w...

  • INGREDIENTS
  • Gluten Dough
  • 2 1/2 cups pure gluten powder (vital wheat gluten)
  • 2 cups cold water
  • Cooking Broth
  • 4 cups water
  • 6 inch / 15 cm piece kombu seaweed
  • 1 1/2 T salt
  • 4 dried Chinese black mushrooms
  • 2 T lemon juice
  • 1 T sugar
  • 1 t dried garlic
3.2/5 (18 Votes)

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Buffalo Sauce: Combine ingredients in a small saucepan over medium heat until butter is mixed through

  • Buffalo Sauce***
  • 1/4 cup hot sauce
  • 1/4 cup butter
  • 1/8 teaspoon paprika
  • 1 dash black pepper
  • 1 dash garlic powder
  • Shrimp***
  • 12 uncooked large shrimp, peeled and deveined
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup all-purpose flour
4.3/5 (3 Votes)

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In a large pan, heat oil or butter and saute shallot for about 1 minute

  • 2 boneless, skinless chicken breasts, cubed
  • 8-12 fresh shrimp, peeled and deveined
  • 2 T. oil or butter
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 1 bunch of asparagus, chopped
  • 1 recipe for Walnut Asparagus Pesto (see my Sauces cookbook)
3.8/5 (6 Votes)

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1) Melt butter in a large heavy pot

  • 1 stick (1/2 cup) butter
  • 3/4 cup flour
  • 1 cup each diced onion, green pepper and celery
  • 8 oz sausage, cut into 1/2-in. pieces
  • 8 oz ham- diced
  • 1 1/2 Tblsp Emeril's Bayou Blast seasoning
  • 1 1/2 tsp paprika
  • 1 tsp gumbo file powder
  • 1/4 tsp ground chile pepper
  • 4 cans chicken broth
  • 1 Tblsp light brown sugar
  • 1 bay leaf
  • 8 oz raw shrimp peeled and deveined
3.8/5 (9 Votes)

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Buy extra-large shrimp (21 to 25 per pound) for this recipe

  • Marinade
  • 1 jalapeño chile , seeded and chopped
  • 3 tablespoons olive oil
  • 1 teaspoon grated lime zest , plus 5 tablespoons juice from 3 limes
  • 6 garlic cloves , minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Shrimp
  • 1 1/2 pounds extra-large shrimp , peeled and deveined
  • 1/2 teaspoon sugar
  • 1 tablespoon minced fresh cilantro
3.4/5 (23 Votes)

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Chopped parsley leaves, for garnishIn a large pot, heat 1/4 cup olive oil

  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1 garlic clove, peeled and smashed, plus 2 garlic cloves minced
  • 2 (8 ounce) cans chopped tomatoes in their juice
  • 1 (8ounce) bottle clam juice
  • 1/4 cup dry white wine
  • 1 cup water
  • 2 cups plain couscous
  • 2 pounds large shrimp, peeled and deveined
  • 1 lemon, juiced
  • 1 tablespoon red pepper flakes
3.8/5 (12 Votes)

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Paella Negra aka Arròs negre is a Valencian and Catalan dish made with squid and rice, somewhat similar to seafood...

  • 5 vine ripened tomatoes, scored
  • 1/2 cup olive oil
  • 1 pound squid, cleaned and cut into small squares
  • 12 pieces prawns, peeled and deveined
  • 1 onion, finely diced
  • 4 garlic cloves, finely chopped
  • 1/4 ounce squid ink, available from delicatessens
  • 6 3/4 ounces dry white wine
  • 14 ounces bomba rice
  • 4 1/2 cups hot fish stock
3.6/5 (5 Votes)

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Roban sauce is a variation on an alfredo sauce

  • ROBAN SAUCE:
  • 1/2 ounce olive oil
  • 2 ounces shrimp or chicken portions
  • 4 ounces Roban Sauce (see below)
  • 1 gallon Alfredo Sauce
  • 2 quarts heavy cream
  • 1/2 pound salted butter
  • 4 cups chopped green onion, white and green
  • 5 1/4 ounces blackened red fish seasoning
  • 2 teaspoons cayenne pepper
  • 2 ounces garlic minced
3.9/5 (23 Votes)

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Semolina's Shrimp Or Chicken Roban Mongolian Shrimp Recipe