The best shrimp recipes - 695 recipes
More Shrimp recipes
Mongolian Shrimp Recipe
By á-37591
Easy to make Mongolian Shrimp Recipe
- 2 pounds raw shrimp, peeled and deveined with tails removed
- vegetable oil, for frying
- 1 teaspoon fresh ginger, minced
- 1 tablespoon fresh garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tablespoons rice wine
- 1/2 cup green onions. sliced
Vegan & Vegetarian Shrimp
By blum099
"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and sti...
- VEGAN SHRIMP:
- 1 cup gluten flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup sweet potato puree ( tip, babyfood works really well)
- 1 tablespoon vegetable oil
- BROTH:
- 8 cups water
- Salt to taste
- 2 tablespoons dulse seaweed
Calabash Shrimp
By calypan
Beat together eggs and milk
- 2 eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs small shrimp, shelled
Key West Grilled Chicken (or Shrimp)
By á-9933
Your choice of grilled chicken or shrimp marinaded in soy sauce, honey, lime juice, garlic and optional cilantro
Seitan Seafood (Scallops, Fish, Clams, Shrimp)
By blum099
Remember that seitan expands quite a bit so whatever shape you cut, make the pieces at least half as small as you w...
- INGREDIENTS
- Gluten Dough
- 2 1/2 cups pure gluten powder (vital wheat gluten)
- 2 cups cold water
- Cooking Broth
- 4 cups water
- 6 inch / 15 cm piece kombu seaweed
- 1 1/2 T salt
- 4 dried Chinese black mushrooms
- 2 T lemon juice
- 1 T sugar
- 1 t dried garlic
Hooters Buffalo Shrimp
By á-4951
Buffalo Sauce: Combine ingredients in a small saucepan over medium heat until butter is mixed through
- Buffalo Sauce***
- 1/4 cup hot sauce
- 1/4 cup butter
- 1/8 teaspoon paprika
- 1 dash black pepper
- 1 dash garlic powder
- Shrimp***
- 12 uncooked large shrimp, peeled and deveined
- 1 egg, beaten
- 1/2 cup milk
- 1 cup all-purpose flour
Chicken and Shrimp with Pesto
By Stacy_K
In a large pan, heat oil or butter and saute shallot for about 1 minute
- 2 boneless, skinless chicken breasts, cubed
- 8-12 fresh shrimp, peeled and deveined
- 2 T. oil or butter
- 2 shallots, minced
- 3 cloves garlic, minced
- 1 bunch of asparagus, chopped
- 1 recipe for Walnut Asparagus Pesto (see my Sauces cookbook)
Red Lobster Shrimp Gumbo
By Mountain_Lady
1) Melt butter in a large heavy pot
- 1 stick (1/2 cup) butter
- 3/4 cup flour
- 1 cup each diced onion, green pepper and celery
- 8 oz sausage, cut into 1/2-in. pieces
- 8 oz ham- diced
- 1 1/2 Tblsp Emeril's Bayou Blast seasoning
- 1 1/2 tsp paprika
- 1 tsp gumbo file powder
- 1/4 tsp ground chile pepper
- 4 cans chicken broth
- 1 Tblsp light brown sugar
- 1 bay leaf
- 8 oz raw shrimp peeled and deveined
Spicy Grilled Jalapeno and Lime Shrimp Skewers
By jeckert
Buy extra-large shrimp (21 to 25 per pound) for this recipe
- Marinade
- 1 jalapeño chile , seeded and chopped
- 3 tablespoons olive oil
- 1 teaspoon grated lime zest , plus 5 tablespoons juice from 3 limes
- 6 garlic cloves , minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Shrimp
- 1 1/2 pounds extra-large shrimp , peeled and deveined
- 1/2 teaspoon sugar
- 1 tablespoon minced fresh cilantro
Giada Shrimp Scampi
By á-2853
Chopped parsley leaves, for garnishIn a large pot, heat 1/4 cup olive oil
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 1 carrot, chopped
- 1 garlic clove, peeled and smashed, plus 2 garlic cloves minced
- 2 (8 ounce) cans chopped tomatoes in their juice
- 1 (8ounce) bottle clam juice
- 1/4 cup dry white wine
- 1 cup water
- 2 cups plain couscous
- 2 pounds large shrimp, peeled and deveined
- 1 lemon, juiced
- 1 tablespoon red pepper flakes
Paella Negra
By á-25087
Paella Negra aka Arròs negre is a Valencian and Catalan dish made with squid and rice, somewhat similar to seafood...
- 5 vine ripened tomatoes, scored
- 1/2 cup olive oil
- 1 pound squid, cleaned and cut into small squares
- 12 pieces prawns, peeled and deveined
- 1 onion, finely diced
- 4 garlic cloves, finely chopped
- 1/4 ounce squid ink, available from delicatessens
- 6 3/4 ounces dry white wine
- 14 ounces bomba rice
- 4 1/2 cups hot fish stock
Semolina's Shrimp Or Chicken Roban
By á-174942
Roban sauce is a variation on an alfredo sauce
- ROBAN SAUCE:
- 1/2 ounce olive oil
- 2 ounces shrimp or chicken portions
- 4 ounces Roban Sauce (see below)
- 1 gallon Alfredo Sauce
- 2 quarts heavy cream
- 1/2 pound salted butter
- 4 cups chopped green onion, white and green
- 5 1/4 ounces blackened red fish seasoning
- 2 teaspoons cayenne pepper
- 2 ounces garlic minced
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