The best shrimp recipes - 695 recipes
More Shrimp recipes
Baked Shrimp in Cream Sauce
By seyler10
From Ms
- 1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
- 1/2 cup heavy cream
- 1/4 butter
- 2 tsp minced garlic
- 2 tsp paprika
- 1/4 cup fresh parley, chopped
- salt and pepper to taste
Baked Ziti with Shrimp and Spinach
By ukiahgal67
1. Preheat oven to 350 degrees F
- 8 ounces ziti pasta (about 1/2 a box)
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon freshly grated lemon zest
- 8 ounces large shrimp, peeled and deveined
- 1 cup frozen spinach, thawed and squeeze dry
- 2 ounces feta cheese, crumbled
- 2 tablespoons dried breadcrumbs
- salt to taste
Zesty Shrimp and Black Bean Salad
By angelahon
Zesty Shrimp and Black Bean Salad
- 1/4 cup(s) cider vinegar
- 3 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) minced chipotle chile in adobo (see Tips), or more to taste
- 1 teaspoon(s) ground cumin
- 1/4 teaspoon(s) salt
- 1 pound(s) peeled and deveined cooked shrimp (see Tips), cut into 1/2-inch pieces
- 1 can(s) (15-ounce) black beans, rinsed
- 1 cup(s) quartered cherry tomatoes
- 1 large poblano pepper or bell pepper, chopped
- 1/4 cup(s) chopped scallions
- 1/4 cup(s) chopped fresh cilantro
Shrimp Oreganata
By á-24688
1. Marinate shrimp for an hour or so in the following mix: Olive oil (a few tablespoons or so—depends on number ...
- 1 lb. shrimp, raw jumbo
- Olive oil
- 4-6 cloves of garlic, or more if you’d like--minced
- Lemon juice to taste
- Parsley—several Tablespoons if using fresh
- 1 1/2 about 1 1/2 teaspoons Oregano
- 1 about 1 C. Bread crumbs
- 1 about 1 teaspoon Paprika
- Red Pepper flakes to taste
- Parmesan Cheese—grated—just a tablespoon or two for added flavor
- Chicken broth, if needed to mix with bread crumbs to make it moist
Crook's Corner Shrimp & Grits
By KathieC
Chef Bill Smith, Crook's Corner, Chapel Hill, North Carolina, Southern Living APRIL 2004
- 2 cups water
- 1 (14-ounce) can chicken broth
- 3/4 cup half-and-half
- 3/4 teaspoon salt
- 1 cup regular grits
- 3/4 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon hot sauce
- 1/4 teaspoon white pepper
- 3 bacon slices
- 1 pound medium-size shrimp, peeled and deveined
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup sliced mushrooms
- 1/2 cup chopped green onions
- 2 garlic cloves, minced
- 1/2 cup low-sodium, fat-free chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon hot sauce
- Lemon wedges
Shrimp Scampi
By Liv0831
In large nonstick skillet, heat the oil
- 4 tsp olive oil
- 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
- 6-8 garlic cloves, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup minced parsley
- 1/4 tsp salt
- 1/4 tsp pepper
Lemon Shrimp with Rice
By gigimom15
In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups...
- 1 cup long-grain white rice
- 1 cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon olive oil
- 3 garlic cloves, sliced
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, cut into 8 wedges and seeded
- 2 tablespoons chopped fresh parsley
Shrimp Kisses
By á-8298
1.Preheat the oven to 450 degrees F (220 degrees C)
- 1 (8 ounce) package Monterey Jack cheese, cut into strips
- 40 large shrimp - peeled, deveined and butterflied
- 20 slices bacon, cut in half
Shrimp Tortilla Soup
By Joelene
Prepare Cristp Tortilla Shreds; set aside
- Tortilla Shreds:
- 6 oz fresh or frozn shrimp, peeled and deveined
- 1 large onion, chopped
- 1 tsp cumin
- 1 tbs cooking oil
- 4 1/2 cups reduced-sodium chicken broth
- 1 141/2 oz can Mexican-style stewed tomatoes, undrained
- 3 tbs fresh cilantro
- 2 tbs lime juice
- 4 51/2-inch corn tortillas
- 1 tbs cooking oil
- 1/2 tsp salt
- 1/8 tsp ground black pepper
OLD BAY Shrimp and Pasta Salad
By nekmor
Cook pasta in boiling salted water as directed on package
- 2 cups small shell pasta, uncooked
- 1 1/2 pounds cooked shrimp, halved
- 1 cup thinly sliced celery
- 1/2 green bell pepper, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/2 small red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup Italian salad dressing
- 2 teaspoons OLD BAY® Seasoning
Pf Chang's Shrimp With Candied Walnuts
By laceyarcher
1 The the walnuts:. 2 Prepare a piece of parchment paper or lightly grease a baking sheet
- The Walnuts
- 1/2 cup water
- 1/2 cup brown sugar
- 1 cup walnuts
- The Sauce
- 1/2 cup coconut milk
- 1/4 cup sweetened condensed milk
- 1 tablespoon mayonnaise, slightly heaping
- 1 1/2 tablespoons rice vinegar
- 1/8 teaspoon turmeric (maybe a dash more)
- 1 dash celery salt (do NOT put in very much)
- The Shrimp
- 1 lb shrimp, de-veined and shelled
- 2 egg whites
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup oil (for frying)
- The Finishing Touches
- 1 cup honey dew melon ball (or Cantaloupe if you prefer)
Decadent Smoked Salmon, Crab and Shrimp Spread and Dip
By nekmor
Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...
- 2 8oz Tubs of Salmon Cream Cheese Spread
- 1 8oz Package of Adler Smoked Salmon Lox
- 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
- 8 oz Fresh Crabmeat (1 can works as well drained)
- 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
- 1 TBSP Capers (drained)
- 1/4 C Heavy Cream
- Fresh Dill To Taste
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