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From Ms

  • 1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
  • 1/2 cup heavy cream
  • 1/4 butter
  • 2 tsp minced garlic
  • 2 tsp paprika
  • 1/4 cup fresh parley, chopped
  • salt and pepper to taste
4.5/5 (2 Votes)

By

1. Preheat oven to 350 degrees F

  • 8 ounces ziti pasta (about 1/2 a box)
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon freshly grated lemon zest
  • 8 ounces large shrimp, peeled and deveined
  • 1 cup frozen spinach, thawed and squeeze dry
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons dried breadcrumbs
  • salt to taste
0/5 (0 Votes)

By

Zesty Shrimp and Black Bean Salad

  • 1/4 cup(s) cider vinegar
  • 3 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) minced chipotle chile in adobo (see Tips), or more to taste
  • 1 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) salt
  • 1 pound(s) peeled and deveined cooked shrimp (see Tips), cut into 1/2-inch pieces
  • 1 can(s) (15-ounce) black beans, rinsed
  • 1 cup(s) quartered cherry tomatoes
  • 1 large poblano pepper or bell pepper, chopped
  • 1/4 cup(s) chopped scallions
  • 1/4 cup(s) chopped fresh cilantro
0/5 (0 Votes)

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1. Marinate shrimp for an hour or so in the following mix: Olive oil (a few tablespoons or so—depends on number ...

  • 1 lb. shrimp, raw jumbo
  • Olive oil
  • 4-6 cloves of garlic, or more if you’d like--minced
  • Lemon juice to taste
  • Parsley—several Tablespoons if using fresh
  • 1 1/2 about 1 1/2 teaspoons Oregano
  • 1 about 1 C. Bread crumbs
  • 1 about 1 teaspoon Paprika
  • Red Pepper flakes to taste
  • Parmesan Cheese—grated—just a tablespoon or two for added flavor
  • Chicken broth, if needed to mix with bread crumbs to make it moist
0/5 (0 Votes)

By

Chef Bill Smith, Crook's Corner, Chapel Hill, North Carolina, Southern Living APRIL 2004

  • 2 cups water
  • 1 (14-ounce) can chicken broth
  • 3/4 cup half-and-half
  • 3/4 teaspoon salt
  • 1 cup regular grits
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon white pepper
  • 3 bacon slices
  • 1 pound medium-size shrimp, peeled and deveined
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1/2 cup low-sodium, fat-free chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon hot sauce
  • Lemon wedges
0/5 (0 Votes)

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In large nonstick skillet, heat the oil

  • 4 tsp olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6-8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup minced parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

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In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups...

  • 1 cup long-grain white rice
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon olive oil
  • 3 garlic cloves, sliced
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 lemon, cut into 8 wedges and seeded
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

By

1.Preheat the oven to 450 degrees F (220 degrees C)

  • 1 (8 ounce) package Monterey Jack cheese, cut into strips
  • 40 large shrimp - peeled, deveined and butterflied
  • 20 slices bacon, cut in half
0/5 (0 Votes)

By

Prepare Cristp Tortilla Shreds; set aside

  • Tortilla Shreds:
  • 6 oz fresh or frozn shrimp, peeled and deveined
  • 1 large onion, chopped
  • 1 tsp cumin
  • 1 tbs cooking oil
  • 4 1/2 cups reduced-sodium chicken broth
  • 1 141/2 oz can Mexican-style stewed tomatoes, undrained
  • 3 tbs fresh cilantro
  • 2 tbs lime juice
  • 4 51/2-inch corn tortillas
  • 1 tbs cooking oil
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
0/5 (0 Votes)

By

Cook pasta in boiling salted water as directed on package

  • 2 cups small shell pasta, uncooked
  • 1 1/2 pounds cooked shrimp, halved
  • 1 cup thinly sliced celery
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup Italian salad dressing
  • 2 teaspoons OLD BAY® Seasoning
0/5 (0 Votes)

By

1 The the walnuts:. 2 Prepare a piece of parchment paper or lightly grease a baking sheet

  • The Walnuts
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 cup walnuts
  • The Sauce
  • 1/2 cup coconut milk
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon mayonnaise, slightly heaping
  • 1 1/2 tablespoons rice vinegar
  • 1/8 teaspoon turmeric (maybe a dash more)
  • 1 dash celery salt (do NOT put in very much)
  • The Shrimp
  • 1 lb shrimp, de-veined and shelled
  • 2 egg whites
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 cup oil (for frying)
  • The Finishing Touches
  • 1 cup honey dew melon ball (or Cantaloupe if you prefer)
0/5 (0 Votes)

By

Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...

  • 2 8oz Tubs of Salmon Cream Cheese Spread
  • 1 8oz Package of Adler Smoked Salmon Lox
  • 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
  • 8 oz Fresh Crabmeat (1 can works as well drained)
  • 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
  • 1 TBSP Capers (drained)
  • 1/4 C Heavy Cream
  • Fresh Dill To Taste
0/5 (0 Votes)

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