The best shrimp recipes - 695 recipes
More Shrimp recipes
Shrimp Durango
By Motto
"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper
- 1 pound dry fettuccine pasta
- 3 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 2 tablespoons lime juice
- 1/2 bunch cilantro, finely chopped
- 1/8 teaspoon cayenne pepper
- salt and pepper to taste
Spicy Shrimp and Crab Bruschetta
By zeenieme
Bring clam juice to boil in medium sauce pan
- 1/4 cup bottled clam juice
- 6 oz uncooked large shrimp, peeled, deveined
- 6 green onions, thinly sliced
- 1/3 cup mayonnaise
- 1 T fresh lemon juice
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 4 oz crabmeat, drained
- 1/2 baguette, cut diagonally into 1/3 inch thick slices
- 3 T (about) olive oil
Shrimp Cheese Ball
By á-1333
Mix together and serve with you favorite cocktail sauce and crackers
- 1 can shrimp
- 1 large pkg. cream cheese
- 1 chopped onion
- 2 Tbsp. lemon juice
- 2 shakes of garlic salt
Grilled Citrus Shrimp
By Phillips
In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon
- 1/2 cup fresh lime juice
- 1/2 cup of fresh orange juice
- 1/2 cup pineapple juice
- 2 tablespoons sugar
- 2 star anise pods. broken
- 1 rosemary sprig
- 1 cinnamon stick. broken
- 1 pound large shrimp. shelled and deveined
- 1/2 teaspoon crushed red pepper
- Olive oil, for brushing
- Salt and freShly ground black pepper
Classic Shrimp Gobernador Tacos
By á-32
In a large heavy saucepan, heat the olive oil over medium-high heat
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 small white onion, minced
- 2 tomatoes, chopped*
- 1 green bell pepper, stemmed, seeded, and diced
- 1 pound shrimp, peeled and deveined, chopped
- 1 cup canned tomato puree
- 1 teaspoon dried oregano
- 1 bay leafSalt and freshly ground black pepper
- 8 corn tortillas
- 1/2 cup shredded Oaxaca or mozzarella cheese
- Lime wedges, for serving
- Hot sauce, for serving (recommended: Tapatio)
SHRIMP STIR FRY OF SAN FRANCISCO
By gibsonashlee
IN LARGE SKILLET , HEAT 1 TBSP
- 3 tbsp. OLIVE OIL, DIVIDED
- 2 cloves GARLIC, MINCED
- 1 cup FROZEN PEAS
- 4 oz. COOKED ANGLE HAIR PASTA OR SPINACH FETTUCCINE
- 1 lb. LARGE SHRIMP DEVEINED
- 3 PLUM TOMATOES, CHOPPED
- 1 tsp. DRIED BASIL
- 1 1/2 cups SHREDDED PARMESAN CHEESE
APPETIZER SHRIMP KABOBS
By Gamma_2
In a shallow bowl, combine the oil and garlic; let stand for 30 minutes
- 3 Tbsp. Olive Oil
- 3 Garlic Cloves, crushed
- 1/2 cup dry Bread Crumbs
- 1/2 tsp. Seafood Seasoning
- 32 uncooked medium Shrimp (about 1 pound), peeled and deveined.
- Seafood Sauce
Pan-seared Shrimp with Pesto Sauce
By bdeedman
Blend all ingredients in a food processor, slowly adding the oil
- Pesto:
- 3 jumbo shrimp
- 3 cups cooked pasta
- 1/2 tbsp sesame oil
- -Garnish with shredded parmesan, roasted diced macadamia nuts and roasted diced tomatoes. Salt and pepper to taste.
- 1 cup basil leaves
- 1/2 cup italian parsley
- 1/2 cup roasted macadamia nuts
- 2 cloves garlic
- 1/2 cup olive oil
SHRIMP VICTORIA
By á-266
Seafood and Rice Dish
- 1 pound raw shrimp
- 1 cup sour cream
- 1/2 cup chopped green onion (can substitute white onion or both)
- 1/4 cup butter
- 1 pound fresh mushrooms (sliced)
- 1 tablespoon flour
- Salt and Cayenne Pepper to taste
- Cooked Rice
SHRIMP OR CRAWFISH PASTA
By á-266
Shrimp with soups, cheese whiz and spaghetti
- 1 large package vermicelli spaghetti
- 1 cup chopped onion
- 1/2 cup chopped green onion
- 1 cup chopped celery
- 2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
- 1 stick margarine or butter
- 1 can cream of mushroom soup
- 1 can cream of shrimp soup
- 1 can cream of celery soup
- 1 can diced rotel tomatoes with green chilies
- 2 jars of cheese whiz (jalapeno or salsa)
- Cajun seasoning mix
Original Sea Island Shrimp Jr League 50 people
By á-330
Clean cook shrimp In a large glass bowl layer shrimp, onions,tomatoes,and lemons Mix marinade and pour over bowl
- 5 lbs shrimp
- 4 sweet onion
- 4 medium tomatoes
- 4 lemons thinly sliced
- Marinade
- 1 c oil
- 1/4 c vinegar
- 1 garlic clove, minced
- 1 teas Worcestershire sauce
- 2 teas salt
- 1 teas sugar
- 1/2 teas pepper
- 1/2 teas celery salt
Zippy Shrimp
By Totlxtc
* In a large nonstick skillet, combine the first 10 ingredients
- 1-1/4 * 1-1/4 cups chicken or vegetable broth
- 10 * 10 medium pitted ripe olives, finely chopped
- 1 * 1 red chili pepper, finely chopped
- 2 * 2 tablespoons lemon juice
- 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 4 * 4 garlic cloves, minced
- 2 * 2 teaspoons Worcestershire sauce
- 1 * 1 teaspoon paprika
- 1/2 * 1/2 teaspoon salt
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon pepper
- 2 * 2 pounds uncooked medium shrimp, peeled and deveined
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