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"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper

  • 1 pound dry fettuccine pasta
  • 3 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup white wine
  • 2 tablespoons lime juice
  • 1/2 bunch cilantro, finely chopped
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
0/5 (0 Votes)

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Bring clam juice to boil in medium sauce pan

  • 1/4 cup bottled clam juice
  • 6 oz uncooked large shrimp, peeled, deveined
  • 6 green onions, thinly sliced
  • 1/3 cup mayonnaise
  • 1 T fresh lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 4 oz crabmeat, drained
  • 1/2 baguette, cut diagonally into 1/3 inch thick slices
  • 3 T (about) olive oil
0/5 (0 Votes)

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Mix together and serve with you favorite cocktail sauce and crackers

  • 1 can shrimp
  • 1 large pkg. cream cheese
  • 1 chopped onion
  • 2 Tbsp. lemon juice
  • 2 shakes of garlic salt
0/5 (0 Votes)

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In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon

  • 1/2 cup fresh lime juice
  • 1/2 cup of fresh orange juice
  • 1/2 cup pineapple juice
  • 2 tablespoons sugar
  • 2 star anise pods. broken
  • 1 rosemary sprig
  • 1 cinnamon stick. broken
  • 1 pound large shrimp. shelled and deveined
  • 1/2 teaspoon crushed red pepper
  • Olive oil, for brushing
  • Salt and freShly ground black pepper
0/5 (0 Votes)

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In a large heavy saucepan, heat the olive oil over medium-high heat

  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 small white onion, minced
  • 2 tomatoes, chopped*
  • 1 green bell pepper, stemmed, seeded, and diced
  • 1 pound shrimp, peeled and deveined, chopped
  • 1 cup canned tomato puree
  • 1 teaspoon dried oregano
  • 1 bay leafSalt and freshly ground black pepper
  • 8 corn tortillas
  • 1/2 cup shredded Oaxaca or mozzarella cheese
  • Lime wedges, for serving
  • Hot sauce, for serving (recommended: Tapatio)
0/5 (0 Votes)

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IN LARGE SKILLET , HEAT 1 TBSP

  • 3 tbsp. OLIVE OIL, DIVIDED
  • 2 cloves GARLIC, MINCED
  • 1 cup FROZEN PEAS
  • 4 oz. COOKED ANGLE HAIR PASTA OR SPINACH FETTUCCINE
  • 1 lb. LARGE SHRIMP DEVEINED
  • 3 PLUM TOMATOES, CHOPPED
  • 1 tsp. DRIED BASIL
  • 1 1/2 cups SHREDDED PARMESAN CHEESE
0/5 (0 Votes)

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In a shallow bowl, combine the oil and garlic; let stand for 30 minutes

  • 3 Tbsp. Olive Oil
  • 3 Garlic Cloves, crushed
  • 1/2 cup dry Bread Crumbs
  • 1/2 tsp. Seafood Seasoning
  • 32 uncooked medium Shrimp (about 1 pound), peeled and deveined.
  • Seafood Sauce
0/5 (0 Votes)

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Blend all ingredients in a food processor, slowly adding the oil

  • Pesto:
  • 3 jumbo shrimp
  • 3 cups cooked pasta
  • 1/2 tbsp sesame oil
  • -Garnish with shredded parmesan, roasted diced macadamia nuts and roasted diced tomatoes. Salt and pepper to taste.
  • 1 cup basil leaves
  • 1/2 cup italian parsley
  • 1/2 cup roasted macadamia nuts
  • 2 cloves garlic
  • 1/2 cup olive oil
0/5 (0 Votes)

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Seafood and Rice Dish

  • 1 pound raw shrimp
  • 1 cup sour cream
  • 1/2 cup chopped green onion (can substitute white onion or both)
  • 1/4 cup butter
  • 1 pound fresh mushrooms (sliced)
  • 1 tablespoon flour
  • Salt and Cayenne Pepper to taste
  • Cooked Rice
5/5 (1 Votes)

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Shrimp with soups, cheese whiz and spaghetti

  • 1 large package vermicelli spaghetti
  • 1 cup chopped onion
  • 1/2 cup chopped green onion
  • 1 cup chopped celery
  • 2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
  • 1 stick margarine or butter
  • 1 can cream of mushroom soup
  • 1 can cream of shrimp soup
  • 1 can cream of celery soup
  • 1 can diced rotel tomatoes with green chilies
  • 2 jars of cheese whiz (jalapeno or salsa)
  • Cajun seasoning mix
0/5 (0 Votes)

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Clean cook shrimp In a large glass bowl layer shrimp, onions,tomatoes,and lemons Mix marinade and pour over bowl

  • 5 lbs shrimp
  • 4 sweet onion
  • 4 medium tomatoes
  • 4 lemons thinly sliced
  • Marinade
  • 1 c oil
  • 1/4 c vinegar
  • 1 garlic clove, minced
  • 1 teas Worcestershire sauce
  • 2 teas salt
  • 1 teas sugar
  • 1/2 teas pepper
  • 1/2 teas celery salt
4/5 (2 Votes)

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* In a large nonstick skillet, combine the first 10 ingredients

  • 1-1/4 * 1-1/4 cups chicken or vegetable broth
  • 10 * 10 medium pitted ripe olives, finely chopped
  • 1 * 1 red chili pepper, finely chopped
  • 2 * 2 tablespoons lemon juice
  • 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 4 * 4 garlic cloves, minced
  • 2 * 2 teaspoons Worcestershire sauce
  • 1 * 1 teaspoon paprika
  • 1/2 * 1/2 teaspoon salt
  • 1/4 to 1/2 * 1/4 to 1/2 teaspoon pepper
  • 2 * 2 pounds uncooked medium shrimp, peeled and deveined
3/5 (1 Votes)

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