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The best shrimp recipes - 695 recipes

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Heat the olive oil in a large skillet over medium heat, add the red pepper, onion, celery and parsley and saute for...

  • 1 * 1 Tablespoon olive oil
  • 3 * 3 Tablespoons red bell pepper, chopped
  • 3 * 3 Tablespoons onion, chopped
  • 3 * 3 Tablespoons celery, chopped
  • 3 * 3 Tablespoons parsley, chopped
  • 1 * 1 pound lump crabmeat
  • 1 * 1 teaspoon paprika
  • 1 * 1 teaspoon salt
  • 1/4 * 1/4 teaspoon white pepper
  • 1/2 * 1/2 cup panko bread crumbs
  • * Nonstick cooking spray
  • 2 * 2 pounds large shrimp, peeled & deveined, tails intact
  • 1/2 * 1/2 cup butter
  • 1 * 1 cup white wine
  • 1 * 1 cup seafood stock
  • 1 * 1 teaspoon cornstarch
  • 2 * 2 cups spring mix
  • 2 * 2 Tablespoons parsley, chopped
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In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranber...

  • 1 pound fresh fava beans, shelled
  • 1 pound fresh cranberry beans, shelled
  • 1/2 small onion
  • 2 bay leaves
  • 1 small carrot, sliced
  • 1 rib celery, cubed
  • 1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
  • 3 tablespoons olive oil
  • 3 tablespoons wine vinegar
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
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saute shrimp in 3 tbls butter and garlic salt to taste

  • 1 lb shrimp
  • 2 cloves garlic
  • 1 tbls parsley
  • 3/4 cup toasted bread crumbs
  • 1/8 cup parm cheese
  • 1 stick butter (soft)
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Mix all ingredients together and heat until cheese is melted

  • 2 large pkgs. cream cheese
  • 2 cans cream of shrimp soup
  • 2 cans shrimp
  • 1 tsp. lemon juice
  • Dash Worcestershire sauce
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1. Thaw shrimp and scallops, if frozen

  • 1 pound fresh or frozen medium shrimp in shells
  • 8 ounces fresh or frozen sea scallops
  • 1/4 cup lime juice
  • 1/4 cup snipped cilantro
  • 2 tablespoons cooking oil
  • 2 tablespoons tequila
  • 2 cloves garlic, minced
  • 1 to 2 1 to 2 teaspoons bottled hot pepper sauce
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 large onion, cut into thin wedges
  • 1 large green sweet pepper, cut into bite-size strips
  • 1 large red sweet pepper, cut into bite-size strips
  • 1-1/2 cups sliced fresh mushrooms
  • 6 9- to 10-inch warmed flour tortillas
  • 6 ounces shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
  • Lime wedges
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Mom's recipe for a hearty salad

  • Salad
  • 1 head of Iceburg or Romaine Lettuce
  • 1/2 - 1 lb of Shrimp
  • 3-4 hard boiled Eggs
  • 2-3 Scallions diced
  • 1 Tomato cut into chunks
  • Dressing
  • 1 c Mayo
  • 1/3 c Ketchup
  • juice of 1/2 lemon
  • 3-4 squirts of Worcestershire
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Peel the shrimp. Devein them if necessary, put them in a bowl and add 3 tbsps

  • 1 large onion
  • 1 large green bell pepper
  • 8 oz. frozen okra or frozen green beans
  • 1 cup long-grain white rice
  • 4 oz. best quality bacon
  • 8 oz. smoked sausage, such as kielbasa
  • 1-1/2 lbs. small shrimp
  • Black pepper
  • Extra-virgin olive oil
  • Sea salt
  • Worcestershire sauce
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Grease large pan with 1 tbsp butter

  • 3 tbsp butter
  • 8 large shrimp, peeled, deveined and cut into 3 pieces
  • 3/4 lb scallops
  • 1 tbsp chopped fresh parsley
  • 1 cup dry white wine
  • 2 tbsp sifted flour
  • 1 1/4 cups light cream, heated
  • 1 cup Emmentaler or Gruyere cheese
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seafood, pasta

  • 3 lbs large shrimp
  • 1/2 cup butter
  • 3/4 cup olive oil
  • 2 cups chopped onion
  • 3 cloves garlic, crushed
  • 1/4 cup chopped parsley
  • 1 tsp dried oregano
  • 1/2 cup dry white wine
  • 1/3 cup Italian salad dressing
  • 1/4 cup water
  • 1 1/2 TBS chicken bouillion granules
  • fresh ground black pepper to taste
  • 1 8-oz pkg fettucine
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CONDIMENTS: Prepare each condiment as indicated and place in its own serving bowl

  • CONDIMENTS
  • peanuts chopped
  • cucumber remove seeds & chop
  • egg yolks chopped
  • egg whites chopped
  • green pepper chopped
  • onions chopped
  • bacon cooked and chopped
  • tomatoes pitted and sliced
  • coconut shredded
  • chutney
  • bananas sliced
  • jelly (black raspberry or black cherry)
  • raisins
  • ginger crystals
  • CURRY
  • 4 tablespoons butter
  • 1 tablespoon onion finely chopped
  • 4 tablespoons curry powder
  • 4 tablespoons flour
  • 3 cups chicken broth
  • shrimp
  • 1 cup cream
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Prep Time: 15 minutes Cook Time: 5 minutes

  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup olive oil
  • 1/4 cup each minced fresh parsley, thyme and cilantro
  • 3 tablespoons fresh lemon juice
  • 3 large garlic cloves, crushed
  • 1 tablespoon minced shallot
  • salt and pepper, freshly ground
  • 1 1/2 pounds large to x-large-shrimp, unpeeled
  • Spinach leaves
  • Lemon slices
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For shrimp pour seltzer water into bowl

  • Coconut Shrimp: 12 oz plain seltzer water
  • 1 C plus 2 TBS flour divided
  • 1 qrt oil
  • 1 C shredded coconut
  • 1 lbs med size shrimp peeled with tails
  • Honey Mustard Sauce: 1/3 C sourcream
  • 1/3 C Dijon mustard
  • 1/3 honey
  • 3/4 tsp cayenne pepper 1/4 tsp salt
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Coconut Shrimp with honey mustard sauce Crab Stuffed Shrimp with Butter and White Wine