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The best shrimp recipes - 695 recipes

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Melt butter over medium heat in a large, heavy skillet

  • Shrimp
  • 1 lb. Shrimp, peeled an deveined
  • 3 Tablespoons butter
  • 2 Tablespoons Creole seasoning
  • Tasso Gravy
  • 1/2 cup butter
  • 1 cup Tasso, sliced thin
  • 1/2 cup flour
  • 1 Tbsp. Creole seasoning
  • 1 cup chicken stock
  • 1/2 cup half & half
  • 2 Tbsp. chopped parsley
0/5 (0 Votes)

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So sad when Killer Shrimp closed in Los Angeles and then rejoice on it's reopening! Thank goodness because this rec...

  • 1 tablespoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 5 cloves garlic, minced
  • 1/2 teaspoon fennel seed
  • 1 teaspoon celery seed
  • 1 teaspoon crushed red pepper flakes
  • 2 quarts chicken broth
  • 6 ounces clam juice
  • 1 cup white wine
  • 6 ounces tomato paste
  • 1 stick butter
  • 1 1/2 pounds peeled shrimp, with tails
  • French bread for dipping
0/5 (0 Votes)

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Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...

  • 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • 1/4 cup olive oil.
  • 1/2 cup finely chopped onion.
  • 1 teaspoon crushed red pepper.
  • 1-1/2 pounds medium shrimp, peeled and
  • deveined with tails intact
  • 1/2 cup diced tomato drained
  • Salt to taste
  • 2/3 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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In small bowl mix wasabi with 2 tsp water; let stand 10 minutes

  • 1 tsp. powdered wasabi
  • 3/4 cup ketchup
  • 2 tbsp. prepared horseradish
  • 1 ripe avocado, peeled, pitted, and diced
  • 2 tsp fresh lemon juice
  • 1 lb. frozen small cooked shrimp, thawed
  • 2 cups shredded romaine lettuce
  • Thin lemon wedges for garnish
0/5 (0 Votes)

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Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

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Shrimp: Clean, de-vein and soak in half & half for 10 minutes

  • 1 lb. fresh jumbo shrimp
  • half & half or light cream
  • flour
  • 1 egg yolk, room temperature
  • olive oil
  • juice of 1/2 lemon
  • 1 stick unsalted butter
  • 1-3 cloves garlic, minced
  • fresh chopped parsley
  • fresh chopped chives
5/5 (2 Votes)

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Creamy, fluffy, shrimpy, and perfect on a cracker!

  • 1 can Campbell's tomato soup
  • 2 (8oz) pkgs. cream cheese
  • 1/4 cup warm water
  • 1 packet Knox gelatin
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 cup mayonnaise (plus extra for greasing mold)
  • 1-2 cans tiny shrimp
0/5 (0 Votes)

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Shrimp and Asparagus Crepes

  • Filling:
  • 1/2 lb. asparagus
  • 1 lb. medium shrimp
  • 6 tbl. margarine
  • 1 bunch scallions, chopped
  • 6 tbl. flour
  • 3 c. cold milk
  • 1/2 tsp. salt
  • 1/2 tsp coarsley ground black pepper
  • 1 tsp. chopped fresh dill or 1/2 tsp. dried dill
  • 3/4 c. shredded Parmesan cheese, divided
  • Crepes:
  • 2 c. flour
  • 2 tbl. sugar
  • 2 eggs
  • 2 c. milk
  • 2 tbl. oil
0/5 (0 Votes)

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Combine gelatin and water and set aside

  • 1 tbsp. unflavored gelatin
  • 3 tbsp. cold water
  • 1 10 oz. can mushroom soup
  • 1 8oz. cream cheese - room temp.
  • 1/2 c. green onions chopped
  • 1 c. celery chopped
  • 1 can crab
  • 1 can shrimp
  • 1 c. mayonnaise
  • 1/2 tsp. fresh lemon juice
0/5 (0 Votes)

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Cook linguine according to package directions

  • 1 package (16 ounces) linguine
  • 12 bacon strips, diced
  • 1 medium onion, chopped
  • 1-1/4 pounds uncooked large shrimp, peeled and deveined
  • 1-1/4 cups barbecue sauce
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

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Pour beer, vinegar, salt and two halves of the lemon in pot and bring to a boil

  • 10 lbs. shrimp
  • 1 small lemon
  • 1 cup Old Bay seasoning
  • 1 6 pack beer
  • 1/2 cup white vinegar
  • 1 Tbsp kosher salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bob Riley's Beer Boil Shrimp Shrimp and Grits with Tasso Gravy