The best shrimp recipes - 695 recipes
More Shrimp recipes
Shrimp and Grits with Tasso Gravy
By jennifermcb
Melt butter over medium heat in a large, heavy skillet
- Shrimp
- 1 lb. Shrimp, peeled an deveined
- 3 Tablespoons butter
- 2 Tablespoons Creole seasoning
- Tasso Gravy
- 1/2 cup butter
- 1 cup Tasso, sliced thin
- 1/2 cup flour
- 1 Tbsp. Creole seasoning
- 1 cup chicken stock
- 1/2 cup half & half
- 2 Tbsp. chopped parsley
Seafood: Killer Shrimp-Unofficial Recipe
By SharonE
So sad when Killer Shrimp closed in Los Angeles and then rejoice on it's reopening! Thank goodness because this rec...
- 1 tablespoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 5 cloves garlic, minced
- 1/2 teaspoon fennel seed
- 1 teaspoon celery seed
- 1 teaspoon crushed red pepper flakes
- 2 quarts chicken broth
- 6 ounces clam juice
- 1 cup white wine
- 6 ounces tomato paste
- 1 stick butter
- 1 1/2 pounds peeled shrimp, with tails
- French bread for dipping
Spicy Beef with Shrimp & Bok Choy
By cprzybyl
Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...
- 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
Garides Saganaki (Shrimp Baked in Tomato Sauce with Feta)
By akselden
Preheat oven to 400 degrees
- 1/4 cup olive oil.
- 1/2 cup finely chopped onion.
- 1 teaspoon crushed red pepper.
- 1-1/2 pounds medium shrimp, peeled and
- deveined with tails intact
- 1/2 cup diced tomato drained
- Salt to taste
- 2/3 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE
By akselden
In small bowl mix wasabi with 2 tsp water; let stand 10 minutes
- 1 tsp. powdered wasabi
- 3/4 cup ketchup
- 2 tbsp. prepared horseradish
- 1 ripe avocado, peeled, pitted, and diced
- 2 tsp fresh lemon juice
- 1 lb. frozen small cooked shrimp, thawed
- 2 cups shredded romaine lettuce
- Thin lemon wedges for garnish
Spinach and Mozzarella Ravioli with Shrimp and Mushroom Carbonara Sauce
By flour_arrangements
Saute bacon in a large skillet until crisp; drain grease
- 12 thick bacon slices, cut in 1/4-inch pieces
- 2 cups yellow onions, cut in 1/2 -inch dice
- 6 garlic cloves, minced
- 1 pound crimini (brown) mushrooms, sliced
- 6 egg yolks
- 3 cups heavy cream
- 30 shrimp (16/20 count), cooked, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 48 Pasta Prima Spinach and Mozzarella Ravioli
- 1/4 cup olive oil
SHRIMP PAESANO
By TEdmondson
Shrimp: Clean, de-vein and soak in half & half for 10 minutes
- 1 lb. fresh jumbo shrimp
- half & half or light cream
- flour
- 1 egg yolk, room temperature
- olive oil
- juice of 1/2 lemon
- 1 stick unsalted butter
- 1-3 cloves garlic, minced
- fresh chopped parsley
- fresh chopped chives
Dot Burke's Shrimp Mousse
By momgram1
Creamy, fluffy, shrimpy, and perfect on a cracker!
- 1 can Campbell's tomato soup
- 2 (8oz) pkgs. cream cheese
- 1/4 cup warm water
- 1 packet Knox gelatin
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1 cup mayonnaise (plus extra for greasing mold)
- 1-2 cans tiny shrimp
Shrimp and Asparagus Crepes
By GrandmaFred
Shrimp and Asparagus Crepes
- Filling:
- 1/2 lb. asparagus
- 1 lb. medium shrimp
- 6 tbl. margarine
- 1 bunch scallions, chopped
- 6 tbl. flour
- 3 c. cold milk
- 1/2 tsp. salt
- 1/2 tsp coarsley ground black pepper
- 1 tsp. chopped fresh dill or 1/2 tsp. dried dill
- 3/4 c. shredded Parmesan cheese, divided
- Crepes:
- 2 c. flour
- 2 tbl. sugar
- 2 eggs
- 2 c. milk
- 2 tbl. oil
Crab And Shrimp Mold
By markalex
Combine gelatin and water and set aside
- 1 tbsp. unflavored gelatin
- 3 tbsp. cold water
- 1 10 oz. can mushroom soup
- 1 8oz. cream cheese - room temp.
- 1/2 c. green onions chopped
- 1 c. celery chopped
- 1 can crab
- 1 can shrimp
- 1 c. mayonnaise
- 1/2 tsp. fresh lemon juice
Barbecue Shrimp Over Pasta
By bjmj_1622
Cook linguine according to package directions
- 1 package (16 ounces) linguine
- 12 bacon strips, diced
- 1 medium onion, chopped
- 1-1/4 pounds uncooked large shrimp, peeled and deveined
- 1-1/4 cups barbecue sauce
- 1/3 cup grated Parmesan cheese
Bob Riley's Beer Boil Shrimp
By acampman
Pour beer, vinegar, salt and two halves of the lemon in pot and bring to a boil
- 10 lbs. shrimp
- 1 small lemon
- 1 cup Old Bay seasoning
- 1 6 pack beer
- 1/2 cup white vinegar
- 1 Tbsp kosher salt
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