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Combine shrimp and crushed croutons in medium bowl

  • 1 lb. fozen uncooked shrimp (peeled and deveined), thawed, blotted dry, finely chopped
  • 1 cup crushed caesar flavoured croutons
  • 8 sole fillets
  • 1/4 cup garlic butter, melted
0/5 (0 Votes)

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Peel eggplant and cut into squares

  • 2 - 3 eggplants
  • 2 onions, small, chopped
  • 3 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 2 lbs. raw shrimp
  • 1/2 cup olive oil
  • 1 loaf french bread, cut into small pieces
  • 1 Tbs. garlic powder
  • 1 Tbs. Tony Chachere seasoning
  • 1 Tbs. Worchestshire sauce
  • salt and pepper to taste
  • 2 cups bread crumbs
  • 2 cups mozzarella cheese, shredded
0/5 (0 Votes)

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Louisiana Cookin

  • Thyme butter:
  • 2 lb large shrimp, peeled and deveined
  • 1 Tbsp good quality olive oil
  • 2 cloves garlic, minced
  • salt & pepper to taste
  • 1 cup lemon thyme butter
  • zest and juice from 1 lemon
  • 1 cup unsalted butter, softened
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh parsley
  • 1 Tbsp fresh chives, coarsely chopped
  • pinch of salt
0/5 (0 Votes)

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Combine oil, lemon juice, red pepper flakes, garlic, shallot, lemon peel and rosemary

  • ¼ cup olive oil
  • Juice of 1 lemon
  • ½ tsp. dried red pepper flakes
  • 1 clove garlic, mined
  • 1 shallot, minced
  • 1 2-inch strip of lemon peel
  • 1 tsp. chopped fresh rosemary
  • 1 lb. large shrimp, peeled
  • 1 lb. shitake mushrooms, cleaned and
  • dried
  • Sprigs of fresh rosemary
0/5 (0 Votes)

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Chop cooked shrimp Blend softened cream cheese with mayo and salad dressing

  • 2 lbs peeled, deveined shrimp
  • 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 1 cup thousand island salad dressing
  • 1/4 cup minced green onions
  • 1 small onion, grated
  • 4 teas. Tabasco sauce
  • 1 T Lawry's seasoned salt
  • 1 T horseradish
4/5 (2 Votes)

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In a sauce pan over a low temperature heat Alfredo Sauce

  • 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
  • 8 oz Fettuccine noodles
  • 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
  • stick of butter melted
  • 2 tsp red pepper flakes
0/5 (0 Votes)

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Mix all ingredients together and marinate shrimp overnight

  • 1 egg yolk
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground red pepper
  • 2 tablespoons honey
  • 1 teaspoon Key lime zest
0/5 (0 Votes)

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Dissolve gelatin in cold water (about 1/2 cup), heat soup, mix in cream cheese and all the above ingredients

  • 1 package small shrimp or 6 oz canned shrimp
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • 1 can campbells tomatoe bisque soup
  • 2 packages 8 oz cream cheese
  • 1 1/2 Tablespoons unflavored gelatin
0/5 (0 Votes)

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1. In slow cooker, combine onion, garlic, carrots, bell pepper, and chicken breasts

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 (16-ounce) bag baby carrots
  • 1 green bell pepper, sliced
  • 6 oz boneless, skinless chicken breasts, cut into pieces
  • 1 (16-ounce) jar Alfredo sauce
  • 3 tablespoons skim milk
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon dried basil leaves
  • 5 oz frozen fully cooked shrimp, thawed
  • 1/4 cup grated Parmesan cheese
  • 6 oz Pasta
0/5 (0 Votes)

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Directions 1. For the grits: 2

  • For the shrimp & sauce:
  • * 2 cups chopped bacon, cooked and chopped
  • * 3 T olive oil
  • * 1 ½ lbs shrimp
  • * salt/pepper to taste
  • * 3 t minced garlic
  • * 3 cups slice white mushrooms
  • * 3 T white wine
  • * 2 T lemon juice
  • * 2 cups chopped scallions
  • * For the smoked gouda grits:
  • * 6 cups chicken broth
  • * 2 cups milk
  • * 1/2 t pepper
  • * garlic to taste (I usually use roasted garlic)
  • * 2 cups uncooked quick cooking grits
  • * 1 2/3 cups shredded smoked Gouda cheese (a 7 oz.
  • wheel is about right)
  • * 3 T butter
  • * Red pepper to taste
  • * Louisiana hot sauce to taste
0/5 (0 Votes)

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In large skillet over medium heat, melt butter; add onion

  • 7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
  • 2 tablespoons butter or margarine
  • 1/3 cup chopped onion
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 pkg. (3 oz.) cream cheese, cubed and softened
  • 2 tablespoons dry sherry (optional)
  • 1/2 teaspoon dried thyme leaves
  • 1 lb. fresh shrimp, peeled and deveined
  • 1 cup frozen peas
0/5 (0 Votes)

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Simmer the potatoes. Fill a large pot with water and place over high heat

  • 6 Tbsp Old Bay Seasoning
  • 2 large yellow onions
  • 1 head garlic, unpeeled and halved crosswise
  • 2 lemons halved
  • 2 lb red skinned potatoes
  • 4 ears corn cut into thirds
  • 1 1/2 lb smoked pork or chicken sausages, cut into 1 in slices
  • 3 lb large shrimp, unpeeled tails intact
0/5 (0 Votes)

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