The best shrimp recipes - 695 recipes
More Shrimp recipes
Shrimp Stuffed Sole
By á-2505
Combine shrimp and crushed croutons in medium bowl
- 1 lb. fozen uncooked shrimp (peeled and deveined), thawed, blotted dry, finely chopped
- 1 cup crushed caesar flavoured croutons
- 8 sole fillets
- 1/4 cup garlic butter, melted
Shrimp and Eggplant Casserole
By rhongaut
Peel eggplant and cut into squares
- 2 - 3 eggplants
- 2 onions, small, chopped
- 3 celery stalks, chopped
- 1 green bell pepper, chopped
- 2 lbs. raw shrimp
- 1/2 cup olive oil
- 1 loaf french bread, cut into small pieces
- 1 Tbs. garlic powder
- 1 Tbs. Tony Chachere seasoning
- 1 Tbs. Worchestshire sauce
- salt and pepper to taste
- 2 cups bread crumbs
- 2 cups mozzarella cheese, shredded
Garlic Roasted Shrimp with Lemon Thyme Butter Sauce
By lascrna
Louisiana Cookin
- Thyme butter:
- 2 lb large shrimp, peeled and deveined
- 1 Tbsp good quality olive oil
- 2 cloves garlic, minced
- salt & pepper to taste
- 1 cup lemon thyme butter
- zest and juice from 1 lemon
- 1 cup unsalted butter, softened
- 1 Tbsp fresh thyme
- 1 Tbsp fresh parsley
- 1 Tbsp fresh chives, coarsely chopped
- pinch of salt
Grilled Mediterranean Shrimp
By á-2053
Combine oil, lemon juice, red pepper flakes, garlic, shallot, lemon peel and rosemary
- ¼ cup olive oil
- Juice of 1 lemon
- ½ tsp. dried red pepper flakes
- 1 clove garlic, mined
- 1 shallot, minced
- 1 2-inch strip of lemon peel
- 1 tsp. chopped fresh rosemary
- 1 lb. large shrimp, peeled
- 1 lb. shitake mushrooms, cleaned and
- dried
- Sprigs of fresh rosemary
Shrimp Dip S&D Oyster Company
By á-2977
Chop cooked shrimp Blend softened cream cheese with mayo and salad dressing
- 2 lbs peeled, deveined shrimp
- 8 oz. cream cheese
- 1/2 cup mayonnaise
- 1 cup thousand island salad dressing
- 1/4 cup minced green onions
- 1 small onion, grated
- 4 teas. Tabasco sauce
- 1 T Lawry's seasoned salt
- 1 T horseradish
Shrimp(or Sausage) Fettuccine Alfredo
By mrsstein1
In a sauce pan over a low temperature heat Alfredo Sauce
- 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
- 8 oz Fettuccine noodles
- 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
- stick of butter melted
- 2 tsp red pepper flakes
The Melting Pot Shrimp Marinade
By danyell923
Mix all ingredients together and marinate shrimp overnight
- 1 egg yolk
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup canola oil
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground red pepper
- 2 tablespoons honey
- 1 teaspoon Key lime zest
Shrimp Dip Mold
By á-2904
Dissolve gelatin in cold water (about 1/2 cup), heat soup, mix in cream cheese and all the above ingredients
- 1 package small shrimp or 6 oz canned shrimp
- 1 cup chopped celery
- 1 cup chopped green onions
- 1 can campbells tomatoe bisque soup
- 2 packages 8 oz cream cheese
- 1 1/2 Tablespoons unflavored gelatin
Slow Cooker Chicken and Shrimp Alfredo
By sunitagt
1. In slow cooker, combine onion, garlic, carrots, bell pepper, and chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 (16-ounce) bag baby carrots
- 1 green bell pepper, sliced
- 6 oz boneless, skinless chicken breasts, cut into pieces
- 1 (16-ounce) jar Alfredo sauce
- 3 tablespoons skim milk
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon dried basil leaves
- 5 oz frozen fully cooked shrimp, thawed
- 1/4 cup grated Parmesan cheese
- 6 oz Pasta
Smoked Gouda Shrimp and Grits
By á-1568
Directions 1. For the grits: 2
- For the shrimp & sauce:
- * 2 cups chopped bacon, cooked and chopped
- * 3 T olive oil
- * 1 ½ lbs shrimp
- * salt/pepper to taste
- * 3 t minced garlic
- * 3 cups slice white mushrooms
- * 3 T white wine
- * 2 T lemon juice
- * 2 cups chopped scallions
- * For the smoked gouda grits:
- * 6 cups chicken broth
- * 2 cups milk
- * 1/2 t pepper
- * garlic to taste (I usually use roasted garlic)
- * 2 cups uncooked quick cooking grits
- * 1 2/3 cups shredded smoked Gouda cheese (a 7 oz.
- wheel is about right)
- * 3 T butter
- * Red pepper to taste
- * Louisiana hot sauce to taste
EASY SHRIMP NEWBURG
By mamacasma
In large skillet over medium heat, melt butter; add onion
- 7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
- 2 tablespoons butter or margarine
- 1/3 cup chopped onion
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup milk
- 1 pkg. (3 oz.) cream cheese, cubed and softened
- 2 tablespoons dry sherry (optional)
- 1/2 teaspoon dried thyme leaves
- 1 lb. fresh shrimp, peeled and deveined
- 1 cup frozen peas
Cajun Shrimp Boil
By Casie
Simmer the potatoes. Fill a large pot with water and place over high heat
- 6 Tbsp Old Bay Seasoning
- 2 large yellow onions
- 1 head garlic, unpeeled and halved crosswise
- 2 lemons halved
- 2 lb red skinned potatoes
- 4 ears corn cut into thirds
- 1 1/2 lb smoked pork or chicken sausages, cut into 1 in slices
- 3 lb large shrimp, unpeeled tails intact
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