The best shrimp recipes - 695 recipes
More Shrimp recipes
Stuffed Jumbo Shrimp
By RobinPD
From Kitchen Boss
- 2 pounds jumbo shrimp, u-6
- Salt and pepper
- 2 tablespoons olive oil, plus extra
- 2 tablespoons butter
- 1 large shallot, minced
- 2 plump cloves garlic, minced splash white vermouth
- 1 ‑1/2 cups fine Master Breadcrumbs
- pinch cayenne
- 1 ‑1/2 tablespoons chopped oregano
- Grated zest of one lemon
Pineapple-Lime Shrimp
By ruhroh
In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper
- 3 cloves garlic
- 2 Tbsp. water
- 1 Tbsp. olive oil
- 1 Tbsp. ground ginger
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black
- 1 lb. tail-on shrimp, shelled
- Fresh pineapple chunks
- Wooden skewers, soaked
Shrimp Stroganoff Casserole
By á-4326
Heat over to 350 - cook noodles according to package directions and drain
- 1 lb uncooked, deveined shrimp
- 4 cups of fresh broccoli florets
- 12 oz bag egg noodles
- 9 oz sour cream
- 16 oz Kraft Velveeta (half of the big 32 oz. box)
- I can cream of shrimp soup
Pasta with Feta Cheese, Shrimp and Broccoli
By hockey
In med. bowl, combine oil, chicken stock, crumbled feta cheese and black pepper
- 12 oz. pkg. fettuccine pasta (spinach fettuccine can be used for color)
- 1/2 cup olive oil
- 1 cup chicken stock
- 1/2 # Feta cheese (crumbled)
- 1 tsp. fresh ground pepper
- 2-3 cloves garlic, crushed
- 1 - 1 1/2 lb. cooked shrimp
- 1 16 oz. bag broccoli florets (cooked)
Shrimp & Chicken Bow-Tie Pasta
By calypan
Cook Parma Rosa mix according to directions; keep warm
- 8 oz. bowtie pasta
- 1 lb. shrimp, peeled
- 3/4 lb. chicken, cut into strips
- 1/2 lb. smoked turkey sausage, cut into chunks
- Fresh broccoli, cut into pieces
- 1 onion, largely diced
- Mushrooms, sliced
- 1/2 red pepper, largely diced
- 1/2 green pepper, largely diced
- 2 T. olive oil
- 1-1/2 T. cajun seasoning
- 1 pkt Knorr's Parma Rosa Mix
- Grated Parmesan Cheese
new england fried shrimp
By barbell
whish beer,fkiyr mustard and 1/4 tsp salt in a medium bowl until smooth you'll need to cook the shrimp in 2 batche...
- 1 cup pale ale or other light colored beer
- 1 cup flour
- 1 tsp dijon mustard
- 1/2 tsp salt
- 2 tbsp canola oil
- 1 lb. -13-15 per lb raw shrimp peeled,deveined and tail left on
- freshly ground pepper to taste
Pressure Cooker Risotto with Shrimp, Sugar Snap Peas & Tarragon
By Raedwulf
Place the oil and butter in the cooking pot of the Cuisinart™ Electric Pressure Cooker
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped shallot or onion
- 1/2 cup finely diced (1⁄8-inch) carrot
- 1 clove garlic, peeled and finely chopped
- 2 teaspoons tarragon
- 2 cups Arborio rice
- 1/2 cup dry white wine or vermouth
- 1 teaspoon kosher salt
- 5 cups low-sodium chicken or
- vegetable broth/stock, divided
- 1 1/2 pounds medium (31-40 count) shrimp, peeled and deveined
- 3/4 pound sugar snap peas, tipped and topped, strings removed
- shaved manchego cheese or
- lemon wedges/slices
- fresh tarragon sprig for garnish,
- optional
Shrimp in Cream-Cheese Sauce
By jkenb
Thaw soups in hot water for 10 minutes or as label directs
- 2 - 10 ounce cans frozen condensed cream of shrimp soup
- 2 - 3 ounce packages of cream cheese
- 1 – 8 ounce can water chestnuts, drained and slices
- 1 – 4 ½ ounce can small shrimp, drained
- 1 tablespoon chopped parsley
- 2 teaspoons lemon juice
- 1/4 ¼ teaspoon garlic salt
- 1/4 ¼ teaspoon paprika
- Toast Points
Chicken Breast Victoria
By WisconsinMike
In a large saucepan, melt 1/4 cup butter and stir in 1/4 c
- 3/4 cup butter (Divided)
- 1 C. flour (divided)
- 2 C. whippping cream
- 4 boneless, skinless, chicken breasts
- 1/2 t. salt
- 1/4 t. pepper
- 1 C. sliced mushrooms
- 1 shallot, minced
- 8 oz. small shrimp, peeled and deveined
- 4 oz. crab meat
- 1/2 C. dry white wine
Grilled Gulf Shrimp
By jkenb
Serve with Fennel Slaw
- 15 Super-jumbo wild-caught Gulf shrimp
- 1-cup local white wine
- 3 Tbsp lemon zest
- 1/2 ½ cup extra virgin olive oil
- 2 Tbsp lightly toasted whole fennel seeds
- 1/2 ½ tsp chile flakes (dried gualjillo chilies)
- Himalayan organic salt and cracked mixed pepper
Pawleys Island Shrimp and Grits
By tymc8381
This is supposedly the original Pawleys Island shrimp and grits recipe
- GRITS:
- 1 medium onion, chopped
- 2 T. bacon drippings (from cooking 6 slices bacon)
- 1 1/2 T. all-purpose flour
- 1 1/2 c. water
- 2 T. ketchup
- 1 tsp. Worcestershire sauce
- 4 drops Tabasco
- Salt and pepper to taste
- 1 pound shrimp, peeled and deveined
- 2 c. water
- 2 c. half and half or heavy cream
- 1 stick butter
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1 c. grits
Crab or shrimp C'est si Bon
By CathyRice
Saute onions and garlic in olive oil and butter until soft
- 2 lb peeled shrimp or crab
- 1 c olive oil
- 1/2 stick butter
- 10 cloves garlic
- 1 chopped onion
- 1 t oregano
- 1 bay leaf
- juice of 2 lemons
- 2 t Worchestershire sauce
- 1/2 t salt
- 1/2 t cayenne pepper or to taste
- 1 c white wine
- green onion tops
- parsley
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