Menu Enter a recipe name, ingredient, keyword...

The best shrimp recipes - 695 recipes

Google Ads

More Shrimp recipes

By

From Kitchen Boss

  • 2 pounds jumbo shrimp, u-6
  • Salt and pepper
  • 2 tablespoons olive oil, plus extra
  • 2 tablespoons butter
  • 1 large shallot, minced
  • 2 plump cloves garlic, minced splash white vermouth
  • 1 ‑1/2 cups fine Master Breadcrumbs
  • pinch cayenne
  • 1 ‑1/2 tablespoons chopped oregano
  • Grated zest of one lemon
0/5 (0 Votes)

By

In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper

  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 Tbsp. olive oil
  • 1 Tbsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black
  • 1 lb. tail-on shrimp, shelled
  • Fresh pineapple chunks
  • Wooden skewers, soaked
0/5 (0 Votes)

By

Heat over to 350 - cook noodles according to package directions and drain

  • 1 lb uncooked, deveined shrimp
  • 4 cups of fresh broccoli florets
  • 12 oz bag egg noodles
  • 9 oz sour cream
  • 16 oz Kraft Velveeta (half of the big 32 oz. box)
  • I can cream of shrimp soup
0/5 (0 Votes)

By

In med. bowl, combine oil, chicken stock, crumbled feta cheese and black pepper

  • 12 oz. pkg. fettuccine pasta (spinach fettuccine can be used for color)
  • 1/2 cup olive oil
  • 1 cup chicken stock
  • 1/2 # Feta cheese (crumbled)
  • 1 tsp. fresh ground pepper
  • 2-3 cloves garlic, crushed
  • 1 - 1 1/2 lb. cooked shrimp
  • 1 16 oz. bag broccoli florets (cooked)
0/5 (0 Votes)

By

Cook Parma Rosa mix according to directions; keep warm

  • 8 oz. bowtie pasta
  • 1 lb. shrimp, peeled
  • 3/4 lb. chicken, cut into strips
  • 1/2 lb. smoked turkey sausage, cut into chunks
  • Fresh broccoli, cut into pieces
  • 1 onion, largely diced
  • Mushrooms, sliced
  • 1/2 red pepper, largely diced
  • 1/2 green pepper, largely diced
  • 2 T. olive oil
  • 1-1/2 T. cajun seasoning
  • 1 pkt Knorr's Parma Rosa Mix
  • Grated Parmesan Cheese
0/5 (0 Votes)

By

whish beer,fkiyr mustard and 1/4 tsp salt in a medium bowl until smooth you'll need to cook the shrimp in 2 batche...

  • 1 cup pale ale or other light colored beer
  • 1 cup flour
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 2 tbsp canola oil
  • 1 lb. -13-15 per lb raw shrimp peeled,deveined and tail left on
  • freshly ground pepper to taste
0/5 (0 Votes)

By

Place the oil and butter in the cooking pot of the Cuisinart™ Electric Pressure Cooker

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup finely chopped shallot or onion
  • 1/2 cup finely diced (1⁄8-inch) carrot
  • 1 clove garlic, peeled and finely chopped
  • 2 teaspoons tarragon
  • 2 cups Arborio rice
  • 1/2 cup dry white wine or vermouth
  • 1 teaspoon kosher salt
  • 5 cups low-sodium chicken or
  • vegetable broth/stock, divided
  • 1 1/2 pounds medium (31-40 count) shrimp, peeled and deveined
  • 3/4 pound sugar snap peas, tipped and topped, strings removed
  • shaved manchego cheese or
  • lemon wedges/slices
  • fresh tarragon sprig for garnish,
  • optional
0/5 (0 Votes)

By

Thaw soups in hot water for 10 minutes or as label directs

  • 2 - 10 ounce cans frozen condensed cream of shrimp soup
  • 2 - 3 ounce packages of cream cheese
  • 1 – 8 ounce can water chestnuts, drained and slices
  • 1 – 4 ½ ounce can small shrimp, drained
  • 1 tablespoon chopped parsley
  • 2 teaspoons lemon juice
  • 1/4 ¼ teaspoon garlic salt
  • 1/4 ¼ teaspoon paprika
  • Toast Points
0/5 (0 Votes)

By

In a large saucepan, melt 1/4 cup butter and stir in 1/4 c

  • 3/4 cup butter (Divided)
  • 1 C. flour (divided)
  • 2 C. whippping cream
  • 4 boneless, skinless, chicken breasts
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1 C. sliced mushrooms
  • 1 shallot, minced
  • 8 oz. small shrimp, peeled and deveined
  • 4 oz. crab meat
  • 1/2 C. dry white wine
0/5 (0 Votes)

By

Serve with Fennel Slaw

  • 15 Super-jumbo wild-caught Gulf shrimp
  • 1-cup local white wine
  • 3 Tbsp lemon zest
  • 1/2 ½ cup extra virgin olive oil
  • 2 Tbsp lightly toasted whole fennel seeds
  • 1/2 ½ tsp chile flakes (dried gualjillo chilies)
  • Himalayan organic salt and cracked mixed pepper
0/5 (0 Votes)

By

This is supposedly the original Pawleys Island shrimp and grits recipe

  • GRITS:
  • 1 medium onion, chopped
  • 2 T. bacon drippings (from cooking 6 slices bacon)
  • 1 1/2 T. all-purpose flour
  • 1 1/2 c. water
  • 2 T. ketchup
  • 1 tsp. Worcestershire sauce
  • 4 drops Tabasco
  • Salt and pepper to taste
  • 1 pound shrimp, peeled and deveined
  • 2 c. water
  • 2 c. half and half or heavy cream
  • 1 stick butter
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 c. grits
0/5 (0 Votes)

By

Saute onions and garlic in olive oil and butter until soft

  • 2 lb peeled shrimp or crab
  • 1 c olive oil
  • 1/2 stick butter
  • 10 cloves garlic
  • 1 chopped onion
  • 1 t oregano
  • 1 bay leaf
  • juice of 2 lemons
  • 2 t Worchestershire sauce
  • 1/2 t salt
  • 1/2 t cayenne pepper or to taste
  • 1 c white wine
  • green onion tops
  • parsley
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crab or shrimp C'est si Bon Stuffed Jumbo Shrimp