Menu Enter a recipe name, ingredient, keyword...

The best shrimp recipes - 695 recipes

Google Ads

More Shrimp recipes

By

COOK PASTA ACCORDING TO PACKAGE, RESERVE 1/2 CUP PASTA WATER, THEN DRAIN BROWN LINGUICA IN OIL IN SAUTE PAN OVER M...

  • 8 OZ DRY RICCIA OR FETTUCCINE
  • 6 OZ LINGUICA OR SPANISH CHORIZO 1/2-INCH THICK
  • 2 TBS OLIVE OIL
  • 1/4 CUP MINCED SHALLOTS
  • 1 TBS MINCED FRESH GARLIC
  • 1 TSP RED PEPPER FLAKES
  • 1 LB JUMBO SHRIMP PEELED DEVEINED
  • 2 CUPS CHERRY OR GRAPE TOMATOES HALVED
  • MINCED ZEST AND JUICE OF 1 SMALL LEMON
  • SALT AND PEPPER TO TASTE
  • 2 TBS PARSLEY
  • LEMON WEDGES
4.7/5 (3 Votes)

By

Shrimp Diablo

  • 2 each (34g)  assorted dried chilies (guajillo, ancho, new mexico, etc.)
  • 2 each (14g)  chile de arbol
  • 1 1/2 lb (681g)  shrimp, peeled and deveined
  • 2 each (6g)  garlic cloves, minced
  • 1 tbsp (15.25g)  lime juice, freshly squeezed
  • 1 tsp (2g)  cumin seed, ground
  • 1 7-oz can (210g)  chipotles in adobo (Buy Now)
  • 2 tbsp (28g)  light oil (coconut oil, ghee, olive ... or even bacon fat!)
  • salt and fresh cracked pepper, to taste
0/5 (0 Votes)

By

2 servings

  • 1 T EVOO
  • 6-8 oz chorizo
  • 1/2 yellow onion
  • 2 garlic cloves
  • 1 bay leaf
  • 1 t paprika
  • 1/4-1/2 t salt
  • 1/8 t dried crushed red pepper
  • 14 oz can crushed, fire-roasted tomatoes, undrained
  • 1/2 c white wine
  • 18 sm clams in shells, scrubbed
  • 1/2 lb peeled & deveined lg raw shrimp with tails
  • 1 T chopped fresh parsley
0/5 (0 Votes)

By

Millie

  • 2 lbs. shelled, deveined, large shrimp
  • 2 oz. olive oil
  • 2 tsp. salt
  • 1 tsp. white pepper
  • 2 oz. dry vermouth
  • 2 tbsps. lemon juice
0/5 (0 Votes)

By

On a large plate, pour the red sauce over the shrimp and set aside

  • 1 cup Mexican red sauce
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 large onion, chopped into chunks
  • 1 green bell pepper, chopped into chunks
  • 1 red bell pepper, chopped into chunks
  • Butter, for cooking tortillas
  • 6 flour tortillas
  • 2 cups grated cheese ( Monterey Jack is best)
  • Sour cream, for serving
  • Fresh cilantro leaves, for serving
  • Lime wedges, for serving
0/5 (0 Votes)

By

From my mom's collection - very delicate salad

  • 2 c ring macaroni
  • 2 T mayonnaise diluted with milk
  • 1 t white distilled vinegar
  • 1/4 c green pepper
  • 1/4 c celery
  • 1 can baby shrimp
  • dash garlic salt
  • dash onion powder
  • dash white pepper
  • dash salt
0/5 (0 Votes)

By

1) Thread shrimp on 4 skewers

  • Sweet Tequila Marinade:
  • 12 medium shrimp, peeled and deveined, tails on
  • 4 oz. uncooked rigatoni pasta
  • 1/2 Tbsp minced garlic
  • 1 Tbsp butter, softened
  • 1 Tbsp fresh lemon juice
  • 1 tsp grated lemon peel
  • 1/2 Tbsp fresh chopped parsley
  • 1 cup diced roma tomatoes
  • 1 Tbsp thinly sliced green onions
  • 1 Tbsp crumbled Feta
  • 1 Tbsp minced garlic
  • 1/4 cup fresh lime juice
  • 1/4 cup molasses
  • 1/4 cup EVOO
  • 1/2 Tbsp tequila
  • 2 Tbsp sweet chili sauce
  • Veloute Sauce:
  • 2 1/2 cups chicken stock
  • 2 Tbsp butter
  • 2 Tbsp flour
  • pinch salt
  • white pepper
0/5 (0 Votes)

By

5 pieces per serving: calories 320, total fat 20gms, carbs 5gms, fiber 1gm, protein 30gms

  • 10 bacon slices
  • 2 pounds peeled, deveined tail on jumbo shrimp
  • 30 wooden toothpicks
  • 1/2 cup Louisiana hot sauce
  • 3/4 cup blue cheese dressing, no sugar added
  • 4 celery ribs, cut into sticks
  • 1 lemon, cut into 6 wedges
0/5 (0 Votes)

By

1. Heat olive oil in a large skillet over medium-high heat

  • 1 tbsp. olive oil
  • 2 oz. tasso ham, minced
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 1/4 lbs. shrimp, peeled & deveined
  • 1 tsp. Cajun seasoning
  • 2 1/4 cups water, divided
  • 1 tbsp. unsalted butter
  • 1 cup fat-free milk (almond milk ok to sub)
  • 1/4 tsp. salt
  • 1 cup uncooked quick-cooking grits
  • 4 oz. sharp cheddar cheese, shredded
  • 1/2 cup sliced green onions
0/5 (0 Votes)

By

Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained

  • Sauce:
  • 6 tbsp. butter
  • 1 tsp. minced garlic
  • 1 pkg. Knorr Newburg sauce mix
  • 1-32 .oz. can crushed tomatoes
  • 1 1/2 tsp. lemon juice
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/2 tsp. black pepper
  • Vegetables:
  • 1/2 lb. mushrooms halved
  • 1 c. green bell peppers cut into 1" squares
  • 1 c. red bell peppers cut into 1" squares
  • 1/2 c. yellow onion cut into 1" squares
  • 2 tbsp. butter for sautéing
  • Pasta:
  • 1 lb. linguine or angel hair pasta
3/5 (1 Votes)

By

Boil secondary ingredients together in water for 5min

  • Salmon Belly/Bangus Belly/Shrimp
  • Tamarind (boiled, crushed, strained) tomatoes, onions, green chillies.
  • Veggies.
0/5 (0 Votes)

By

Servings: 6 Dice vegetables and add to boiling stock

  • 1 1/2 qt Fish or Shrimp stock
  • 1 lb Jumbo Shrip
  • 1 Whole Catfish, chopped into 6 pieces
  • 1 can Smoked Chipotle Peppers
  • 1 Zucchini
  • 1 Russet Potato
  • 1 bunch Cilantro, chopped
  • 1 tsp Dried Oregano
  • 1 Large Carrot
  • 1 tsp Salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Caldo Miche or Shrimp & Catfish Soup SHRIMP & LINGUICA