The best shrimp recipes - 695 recipes
More Shrimp recipes
SHRIMP & LINGUICA
By joanmarie
COOK PASTA ACCORDING TO PACKAGE, RESERVE 1/2 CUP PASTA WATER, THEN DRAIN BROWN LINGUICA IN OIL IN SAUTE PAN OVER M...
- 8 OZ DRY RICCIA OR FETTUCCINE
- 6 OZ LINGUICA OR SPANISH CHORIZO 1/2-INCH THICK
- 2 TBS OLIVE OIL
- 1/4 CUP MINCED SHALLOTS
- 1 TBS MINCED FRESH GARLIC
- 1 TSP RED PEPPER FLAKES
- 1 LB JUMBO SHRIMP PEELED DEVEINED
- 2 CUPS CHERRY OR GRAPE TOMATOES HALVED
- MINCED ZEST AND JUICE OF 1 SMALL LEMON
- SALT AND PEPPER TO TASTE
- 2 TBS PARSLEY
- LEMON WEDGES
Shrimp Diablo
By angelahon
Shrimp Diablo
- 2 each (34g) assorted dried chilies (guajillo, ancho, new mexico, etc.)
- 2 each (14g) chile de arbol
- 1 1/2 lb (681g) shrimp, peeled and deveined
- 2 each (6g) garlic cloves, minced
- 1 tbsp (15.25g) lime juice, freshly squeezed
- 1 tsp (2g) cumin seed, ground
- 1 7-oz can (210g) chipotles in adobo (Buy Now)
- 2 tbsp (28g) light oil (coconut oil, ghee, olive ... or even bacon fat!)
- salt and fresh cracked pepper, to taste
Clams, Shrimp & Chorizo Cataplana
By á-178825
2 servings
- 1 T EVOO
- 6-8 oz chorizo
- 1/2 yellow onion
- 2 garlic cloves
- 1 bay leaf
- 1 t paprika
- 1/4-1/2 t salt
- 1/8 t dried crushed red pepper
- 14 oz can crushed, fire-roasted tomatoes, undrained
- 1/2 c white wine
- 18 sm clams in shells, scrubbed
- 1/2 lb peeled & deveined lg raw shrimp with tails
- 1 T chopped fresh parsley
Shrimp Miami
By therman
Millie
- 2 lbs. shelled, deveined, large shrimp
- 2 oz. olive oil
- 2 tsp. salt
- 1 tsp. white pepper
- 2 oz. dry vermouth
- 2 tbsps. lemon juice
Shrimp Quesadillas - Pioneer Woman
By lindaauman
On a large plate, pour the red sauce over the shrimp and set aside
- 1 cup Mexican red sauce
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 large onion, chopped into chunks
- 1 green bell pepper, chopped into chunks
- 1 red bell pepper, chopped into chunks
- Butter, for cooking tortillas
- 6 flour tortillas
- 2 cups grated cheese ( Monterey Jack is best)
- Sour cream, for serving
- Fresh cilantro leaves, for serving
- Lime wedges, for serving
Ring Macaroni Salad with Baby Shrimp
By á-62964
From my mom's collection - very delicate salad
- 2 c ring macaroni
- 2 T mayonnaise diluted with milk
- 1 t white distilled vinegar
- 1/4 c green pepper
- 1/4 c celery
- 1 can baby shrimp
- dash garlic salt
- dash onion powder
- dash white pepper
- dash salt
Shrimp Shack Pasta (Bubba Gump's)
By Yish65
1) Thread shrimp on 4 skewers
- Sweet Tequila Marinade:
- 12 medium shrimp, peeled and deveined, tails on
- 4 oz. uncooked rigatoni pasta
- 1/2 Tbsp minced garlic
- 1 Tbsp butter, softened
- 1 Tbsp fresh lemon juice
- 1 tsp grated lemon peel
- 1/2 Tbsp fresh chopped parsley
- 1 cup diced roma tomatoes
- 1 Tbsp thinly sliced green onions
- 1 Tbsp crumbled Feta
- 1 Tbsp minced garlic
- 1/4 cup fresh lime juice
- 1/4 cup molasses
- 1/4 cup EVOO
- 1/2 Tbsp tequila
- 2 Tbsp sweet chili sauce
- Veloute Sauce:
- 2 1/2 cups chicken stock
- 2 Tbsp butter
- 2 Tbsp flour
- pinch salt
- white pepper
Buffalo Shrimp Cocktail
By mrsjorn
5 pieces per serving: calories 320, total fat 20gms, carbs 5gms, fiber 1gm, protein 30gms
- 10 bacon slices
- 2 pounds peeled, deveined tail on jumbo shrimp
- 30 wooden toothpicks
- 1/2 cup Louisiana hot sauce
- 3/4 cup blue cheese dressing, no sugar added
- 4 celery ribs, cut into sticks
- 1 lemon, cut into 6 wedges
Cajun Shrimp & Grits
By tulawdog
1. Heat olive oil in a large skillet over medium-high heat
- 1 tbsp. olive oil
- 2 oz. tasso ham, minced
- 1 cup chopped onion
- 1 garlic clove, minced
- 1 1/4 lbs. shrimp, peeled & deveined
- 1 tsp. Cajun seasoning
- 2 1/4 cups water, divided
- 1 tbsp. unsalted butter
- 1 cup fat-free milk (almond milk ok to sub)
- 1/4 tsp. salt
- 1 cup uncooked quick-cooking grits
- 4 oz. sharp cheddar cheese, shredded
- 1/2 cup sliced green onions
Olive Garden Shrimp Primavera
By á-49089
Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained
- Sauce:
- 6 tbsp. butter
- 1 tsp. minced garlic
- 1 pkg. Knorr Newburg sauce mix
- 1-32 .oz. can crushed tomatoes
- 1 1/2 tsp. lemon juice
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. dried basil
- 1/4 tsp. dried marjoram
- 1/2 tsp. black pepper
- Vegetables:
- 1/2 lb. mushrooms halved
- 1 c. green bell peppers cut into 1" squares
- 1 c. red bell peppers cut into 1" squares
- 1/2 c. yellow onion cut into 1" squares
- 2 tbsp. butter for sautéing
- Pasta:
- 1 lb. linguine or angel hair pasta
Sinigang Salmon Belly/Bangus Belly/Shrimp
By á-52105
Boil secondary ingredients together in water for 5min
- Salmon Belly/Bangus Belly/Shrimp
- Tamarind (boiled, crushed, strained) tomatoes, onions, green chillies.
- Veggies.
Caldo Miche or Shrimp & Catfish Soup
By BobLongo
Servings: 6 Dice vegetables and add to boiling stock
- 1 1/2 qt Fish or Shrimp stock
- 1 lb Jumbo Shrip
- 1 Whole Catfish, chopped into 6 pieces
- 1 can Smoked Chipotle Peppers
- 1 Zucchini
- 1 Russet Potato
- 1 bunch Cilantro, chopped
- 1 tsp Dried Oregano
- 1 Large Carrot
- 1 tsp Salt
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