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1 Melt butter and add lemon juice mixing well

  • INGREDIENTS
  • 1 stick butter
  • 2 tbsp. lemon juice
  • 1 tsp. minced parsley
  • 30 Ritz crackers, crumbled
  • 20 jumbo shrimp, cleaned deveined, butterflied
0/5 (0 Votes)

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1. Put water, vinegar and Old Bay in a pot and bring to a boil

  • 1 lb shrimp, peeled and deveined
  • 4 about 4 quarts water
  • 1/2 - 1 cup vinegar (apple cider vinegar is fine)
  • 1/4 about 1/4 cup Old Bay seasoning
  • 1 pot water
  • 1 egg yolk
  • 1 cup canola oil
  • 2 lemons, juiced
  • salt and pepper
  • 1 large jicama, peeled and cut into thin strips or cut on a mandoline
  • 3 avocadoes, quartered and then sliced across
  • these should be cut until ready to mix salad**
0/5 (0 Votes)

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Peel, devein and wash shrimp

  • 1 1/2 pounds large shrimp - peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1/2 tablespoon ground white pepper
  • 2 tablespoons vegetable oil
  • 1 cup ice water
  • 2 cups shredded coconut
  • 1 quart vegetable oil for frying
  • 1/2 cup orange marmalade
  • 1/4 cup Dijon-style prepared mustard
  • 1/4 cup honey
  • 1/4 teaspoon hot pepper sauce
0/5 (0 Votes)

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Created by Chef Craig at St

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup Spanish onion, diced
  • 1/2 cup green pepper, diced
  • 1 1/4 cups raw shrimp, chopped coarsely
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • 1/4 tablespoon black pepper
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons bread crumbs
  • 1 tablespoon mustard
  • 3/4 cup Romano cheese
  • 3 eggs
  • 3/4 cup crabmeat, claw recommended
  • 1 cup artichoke hearts, chopped coarsely
2.3/5 (3 Votes)

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Cook butter, onion, and celery about 7 minutes

  • 6 Tablespoons of butter
  • 1/2 Cup onion
  • 1/2 Cup celery
  • 2 Bottles of clam juice (8 oz)
  • 1 Can chicken broth (14-16 oz)
  • 1 Can diced tomatoes (14 oz)
  • 1 1/2 Cups of tomato juice
  • 2 Tablespoons of dry sherry
  • 1/4 Cup of barley
  • 1 Bay leaf
  • 1 Tablespoon of Worcestershire Sauce
  • 1 Teaspoon of Old Bay
  • 1 Teaspoon of oregano
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon Tobasco
  • 1/4 Teaspoon cayenne pepper
  • 1 lb Medium shrimp
  • 1/2 lb Crab meat
0/5 (0 Votes)

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In a large bowl, toss together the shrimp and jerk seasoning

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning
  • 1 tablespoon canola oil
  • 1 sweet potato, thinly sliced
  • 1 can (15 ounces) black beans, drained
  • 3 cloves garlic, sliced
  • 1 jalapeño chile pepper, seeded and minced (wear plastic gloves when handling)
  • 2 scallions, sliced
  • 1/4 cup orange juice
  • Chopped cilantro
3.7/5 (3 Votes)

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Whisk together the honey, lime juice, and garlic in a small mixing bowl

  • Shrimp:
  • 1 pound of wild prawns, peeled and deveined
  • 1/2 cup shredded coconut (like this)
  • 1 tablespoon coconut flour (like this)
  • generous pinch of good quality sea salt
  • 2 tablespoons coconut oil for frying (like this)
  • Glaze:
  • 2 tablespoons raw, local honey (like this)
  • 2 limes, juiced
  • 1 clove minced garlic
  • 1/4 cup chopped cilantro
5/5 (1 Votes)

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David and Heathers.... serves 10

  • 3 lemons
  • 3 heads of garlic
  • 1 Old Bay dry seasoning to taste or
  • 1 Zatarins iiquid crab boil 2 Tbsp.
  • 1 onion grated
  • 10 ears of corn
  • 3 packages of Hillshire sausage cut in 2"
  • 20 small new poatatoes
  • 3 lbs u ncooked shrimp
0/5 (0 Votes)

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Cook and drain pasta. Combine seafood in bowl with Cajun seasoning

  • 12 oz. fettuccine,
  • 1 tablespoon Cajun seasonings,
  • 4 tablespoons butter,
  • 1/2 cup onion chopped (optional),
  • 2 tablespoons of diced fresh garlic,
  • 4 ounces or 1/2 cup of half and half,
  • 12 ounces or 1 1/2 cups of heavy cream,
  • 1/2 tablespoon dried basil,
  • 3/4-1 cup fresh Parmesan.
  • I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.
0/5 (0 Votes)

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Real Simple

  • 1 lb peeled and deveined large shrimp
  • 1/4 tsp cayenne pepper
  • 1/3 cup plus 1 tbsp olive oil
  • Kosher salt and black pepper
  • 1/2 cup pepitas (roasted hulled pumpkin seeds)
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh cilantro leaves
4/5 (1 Votes)

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Instructions 1 Boiling is probably the most common method used to cook shrimp

  • Raw Shrimp
0/5 (0 Votes)

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Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper t...

  • Louis Sauce:
  • 2 pounds lump crab meat, cooked, peeled and de-veined shrimp or shelled lobster meat
  • 1 cup Louis Sauce
  • 6 cups washed and dried mesclun salad greens or other farm stand lettuces such as oak leaf, butt crunch, watercress and arugula, in any combination
  • Sliced cucumber, for optional garnish
  • Tomatoes wedges or halved cherry tomatoes, for optional garnish
  • Sliced hard cooked eggs, for optional garnish
  • Asparagus, steamed and chilled for optional garnish
  • 3/4 cup sour cream, or half mayonnaise and half sour cream
  • 1/4 cup Heinz chili sauce
  • 2-3 tbsp chopped flat leaf parsley
  • 2 tsp chopped tarragon
  • 1 tsp minced shallot or green onion
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 1 tsp lemon or lime juice or to taste
0/5 (0 Votes)

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Crab, Shrimp or Lobster Louis Baked Stuffed Shrimp-Ritz New England Style