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Be Quick About Bread! - 200 recipes

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What a great snack for Mac 'N Cheese lovers

  • 1 1/2 cups Ritz crackers, crushed (I used one whole sleeve and used my food processor to crush the crackers)
  • 2 cups white cheddar cheese, grated and divided
  • 4 tablespoons unsalted butter, melted
  • 4 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)
  • 1 (5.2-ounce) container of Boursin Garlic and Herb cheese
  • 2 tablespoons unsalted butter, cold
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Pinch red pepper flakes
  • Parsley, for garnish
3.9/5 (27 Votes)

By

These are moist and yummy, not too sweet - perfect for breakfast or a light snack

  • DRY INGREDIENTS:
  • 1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • WET INGREDIENTS:
  • 3/4 cup low-fat plain yogurt, plain or vanilla
  • 6 tablespoons skim milk, or buttermilk
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas, mashed
  • 3 ripe kiwi, chopped into small cubes
3.6/5 (9 Votes)

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These Banana Cherry Custard Muffins are awesome, delicious and simple to make

  • Nonstick cooking spray, for spraying the muffin tin
  • 3/4 cup frozen pitted cherries, thawed, halved and well drained
  • 3 very ripe bananas
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • Confectioners' sugar, for dusting, optional
3.7/5 (81 Votes)

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This pumpkin bread is a yeast dough base, so it is light and airy

  • BREAD:
  • 2 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • 1/8 cup brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
  • 1 tablespoon rum
3.8/5 (56 Votes)

By

Low-fat quick breads like this delicious Persimmon loaf really benefit from being allowed to cool completely, which...

  • 1 1/4 cups persimmon, mashed pulp
  • 1 tablespoon lemon juice
  • 2 tablespoons canola oil or unsweetened applesauce
  • 1/2 cup agave nectar (or substitute 1/2 cup plus 2 tablespoons sugar and 2 tablespoons water)
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon salt
  • 1/4 cup raisins (may use up to 1/2 cup)
  • 1/4 cup walnuts, chopped (optional–may use up to 1/2 cup)
4/5 (12 Votes)

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These are excellent. I used Turkey sausage crumbles and topped with salsa

  • 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
  • 1-2 teaspoons Spike Seasoning
  • 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat)
  • 3 green onions, chopped small (optional)
  • Chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms (optional)
  • Diced Canadian bacon, lean ham, or crumbled cooked turkey sausage (optional)
3.6/5 (43 Votes)

By

These are incredibly easy to make and has just the right balance of lemon and almond flavor

  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup unsalted butter, soft
  • 4 egg whites (or 2 eggs)
  • 1 teaspoon almond extract
  • 1 teaspoon grated lemon peel
  • 1 cup plain lowfat yogurt
  • 1/4 cup crushed almonds
4/5 (3 Votes)

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With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...

  • 3 large eggs
  • 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
  • 3/4 cup pumpkin puree
  • 3/4 cup light brown sugar
  • 1 teaspoon bourbon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup gluten free cornmeal
  • 1 cup gluten free pancake/baking mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
4/5 (2 Votes)

By

These fluffy cheesy biscuits are every bit as good as the seafood restaurant's that made them famous

  • GARLIC BUTTER TOPPING:
  • 2 1/2 cups all-purpose baking mix (such as Bisquick)(I used Great Value brand)
  • 1/2 stick (1/4-cup) cold salted butter
  • 1 cup cheddar cheese, shredded (I hand shredded half an 8-ounce block of mild cheddar)
  • 3/4 cup milk (I used 2%)
  • 1/8 to 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper, optional
  • 2 tablespoons salted butter
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried parsley flakes
4/5 (2 Votes)

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You'll love Irish Soda Bread for St

  • 4-3/4 Cups Flour
  • 1/2 TSP Salt
  • 1 TSP Baking Soda
  • 1 TSP Caraway Seeds
  • 3 TBSP Honey
  • 1 Egg
  • 1-1/2 Cups Buttermilk
  • 4 TBSP Butter
4/5 (1 Votes)

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These lemon poppy seed muffins are a refreshing, light and fluffy treat that are high in protein, fiber and lower i...

  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 3 eggs*
  • 1/4 cup agave nectar
  • 1/4 cup grapeseed oil
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon poppy seeds
4/5 (1 Votes)

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A great crunchy, nutty Banana Bread recipe from Alton Brown

  • 4 overripe bananas
  • 1 cup sugar
  • 1 teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 2/3 cups all-purpose flour
  • 1/3 cup oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup almonds, walnuts or pecans (Optional)
3.9/5 (109 Votes)

Any burning questions? Our chefs answer!

Alton Brown's Banana Bread Mini Mac 'n Cheese Muffins