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Be Quick About Bread! - 200 recipes

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These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!

  • 1 (15-ounce) can black beans, rinsed and drained
  • 3 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup bittersweet chocolate chips
4/5 (15 Votes)

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Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe

  • STREUSEL:
  • 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
  • 1 cup coconut sugar or xylitol
  • 2 apples, peeled and grated
  • 1 1/2 tablespoon coconut flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspooon baking powder
  • 2 free range eggs
  • 2 tablespoon oil
  • 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
  • 1/3 cup coconut, shredded
  • 2 tablespoon coconut sugar or xylitol
  • 1 large teaspoon ground cinnamon
  • 2 tablespoon maple syrup or rice syrup
  • 1 tablespoon coconut oil or butter
4.6/5 (13 Votes)

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What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (22 Votes)

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Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack

  • 2 large eggs
  • 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
  • 1/3 cup buttermilk, or sour cream
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
  • 1 cup pineapple, diced
4.4/5 (33 Votes)

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Chocolate muffins with a lovely chocolate almond icing

  • OPTIONAL CHOCOLATE ALMOND ICING:
  • 1 cup ground almonds
  • 1 cup rice flour
  • 1 cup corn starch
  • 1 1/2 teaspoons Xantham gum
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cup sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup almond milk
  • 1 cup water
  • 1/2 cup oil
  • 1 cup chocolate chips, optional
  • 3 cups icing sugar
  • 2 tablespoons almond milk
  • 1 teaspoon almond extract
  • 1 cup butter
  • 4 tablespoons cocoa powder
4.6/5 (16 Votes)

By

Banana bread is so delicious and easy to make

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1 box of yellow cake mix
4.2/5 (37 Votes)

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Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

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These light, easy puff muffins are equally delightful as breakfast or dessert

  • Baking spray with flour
  • 1 cup whole milk
  • 3/4 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon baking powder
  • 1 cup frozen mixed berries
  • 2 tablespoons granulated sugar
  • 1 tablespoon confectioners' sugar, for dusting, optional
4.4/5 (18 Votes)

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With Irish Soda Bread, you can have a loaf of fresh, homemade bread on the table without spending all day tending t...

  • 1 ⁄2 cup white sugar
  • 4 cup all-purpose flour, divided
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 ⁄4 tsp salt
  • 3 cup raisins
  • 1 tbsp caraway seeds
  • 2 egg, lightly beaten
  • 1 1⁄4 cup buttermilk
  • 1 cup sour cream
4.6/5 (18 Votes)

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (31 Votes)

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Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...

  • 2 cups oats (quick cooking or old fashioned)
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons honey
  • 1 1/2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
4.7/5 (9 Votes)

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These decadent and delicious red velvet scones make a great dessert or anytime "tea" treat

  • 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups Duncan Hines Signature Red Velvet Cake Mix
  • 8 tablespoons cold butter, cut into pieces
  • 1/4 cup dried cranberries or cherries, chopped (optional)
  • 3/4 cup heavy cream or milk
4.3/5 (21 Votes)

Any burning questions? Our chefs answer!

Decadent Red Velvet Scones Chocolate Black Bean Blender Muffins