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Be Quick About Bread! - 200 recipes

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The flavor combination of pumpkin and apples in these muffins is awesome! I often enjoy them warm with a hot cup of

  • 2 1/2 cups flour (any kind works)
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice or cinnamon or nutmeg (or a combination)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups peeled and chopped apples
4.6/5 (10 Votes)

By

Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist

  • CRUST AND TOPPING:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 24 vanilla wafers
  • PUDDING:
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 2 cups milk
  • MUFFINS:
  • 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup bananas, chopped
  • 1/2 cup milk
4.5/5 (18 Votes)

By

These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch,

  • LEMON GLAZE:
  • 1 box lemon poppy seed muffin mix
  • 12 tablespoons strawberry jam (1 tablespoon per muffin)
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice
4.6/5 (10 Votes)

By

Makes amount equal to box of Jiffy Corn Muffin mix

  • 2/3 cup all purpose flour
  • 1/2 cup yellow corn meal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tyablespoons vegetable oil
  • 1 egg
  • 1/3 cup milk
4.5/5 (15 Votes)

By

LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

By

Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (26 Votes)

By

These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.4/5 (20 Votes)

By

These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.2/5 (36 Votes)

By

More biscuit-like or scone-like than muffin-like

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cups brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1/2 teaspoon orange zest, grated
  • 1 egg, slightly beaten
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange zest, grated
  • 1 tablespoon orange juice
3.8/5 (4 Votes)

By

Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do

  • 3 cups whole milk
  • 2 cups fresh corn kernels or one
  • 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
4.5/5 (13 Votes)

By

I have two basic requirements for recipes I consider a success, easy and delicious

  • 1/2 cup plus 2 tablespoons chilled butter, divided
  • 5 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups raisins
  • 2 1/3 cups buttermilk
  • 1 large egg
4.5/5 (20 Votes)

By

When a recipe begins with soaking dried fruit in Amaretto, good things are about to happen! Add nutty crunch to the...

  • 1/2 cup raisins or dried cherries
  • 1 tablespoon Amaretto, or to taste
  • 2 cups flour (all-purpose)
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup cold unsalted butter, cut into pieces
  • 1 beaten egg
  • 1/4 cup milk
  • 1/4 cup, plus 2 tablespoons heavy cream
  • 1/2 cup chopped walnuts or pecans**
  • Confectioners' sugar
  • Optional: 1/2 Cup chocolate chips in place of walnuts or pecans
4.4/5 (21 Votes)

Any burning questions? Our chefs answer!

Amaretto Scones Apple Pumpkin Muffins