Be Quick About Bread! - 200 recipes
More Quickbread recipes
Apple Pumpkin Muffins
By á-171917
The flavor combination of pumpkin and apples in these muffins is awesome! I often enjoy them warm with a hot cup of
- 2 1/2 cups flour (any kind works)
- 1 cup sugar
- 1 tablespoon pumpkin pie spice or cinnamon or nutmeg (or a combination)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 cups peeled and chopped apples
Banana Pudding Muffins
By Tabatha
Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist
- CRUST AND TOPPING:
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup vanilla wafer crumbs
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 24 vanilla wafers
- PUDDING:
- 1 (3.4-ounce) package vanilla instant pudding mix
- 2 cups milk
- MUFFINS:
- 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
- 1/2 cup bananas, chopped
- 1/2 cup milk
Lemon Poppy Seed Jam Filled Muffins
By carvalhohm
These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch,
- LEMON GLAZE:
- 1 box lemon poppy seed muffin mix
- 12 tablespoons strawberry jam (1 tablespoon per muffin)
- 1 cup confectioners sugar
- 2 tablespoons lemon juice
Corn Muffin Mix
By BlueSchmoo
Makes amount equal to box of Jiffy Corn Muffin mix
- 2/3 cup all purpose flour
- 1/2 cup yellow corn meal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tyablespoons vegetable oil
- 1 egg
- 1/3 cup milk
Lowfat Carrot, Banana, Zucchini Muffins
By Pattywak
LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry
- 1 tablespoon canola oil
- 2 large egg whites
- 1/2 cup light or dark brown sugar, packed
- 1 tablespoon pure maple syrup
- 1 very ripe banana
- 3/4 cup reduced fat sour cream
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups unpeeled zucchini, finely shredded
- 1/2 cup carrots, finely shredded
Savory Herb Corn Muffins
By Susan52
Savory corn muffins are easy to make
- Cooking spray
- 1/2 tablespoon olive oil
- 1/2 cup onion, finely diced
- 1/2 cup mushrooms, finely diced
- 1/2 cup red bell pepper, finely diced
- 1 cup fresh spinach, chopped
- 1 (14 to 17-ounce) box corn muffin mix
- 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
- 1 tablespoon dried thyme leaves
- 1 teaspoon dried rosemary leaves, crumbled
- 2/3 cup Cabot 2% Plain Greek-Style Yogurt
- 2 large eggs
Gingerbread and Pumpkin Waffles
By Foodiewife, A Feast for the Eyes
These pancakes are a combination of dense and moist
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1/2 teaspoon salt
- 4 large eggs
- 2/3 cup packed dark brown sugar
- 1 cup canned pumpkin puree
- 1 1/4 cups milk (I used 1%)
- 1/2 cup molasses
- Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
- 1/2 cup (1 stick) melted butter, plus some to butter the iron
Harvest Pumpkin Scones, adapted from King Arthur Flour
By Foodiewife, A Feast for the Eyes
These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips
- NOTE:
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup cold butter
- 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
- 2/3 cup canned pumpkin
- 2 large eggs
- coarse white sparkling sugar, for topping**
- I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
- You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
Orange pineapple muffin cake
By á-39535
More biscuit-like or scone-like than muffin-like
- CAKE:
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/3 cups brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup orange juice
- 1/3 cup butter, melted
- 1/2 teaspoon orange zest, grated
- 1 egg, slightly beaten
- GLAZE:
- 1/2 cup powdered sugar
- 1/2 teaspoon orange zest, grated
- 1 tablespoon orange juice
Corn Spoon Bread
By á-81356
Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do
- 3 cups whole milk
- 2 cups fresh corn kernels or one
- 10-ounce package frozen corn, thawed
- 3/4 cup finely ground cornmeal
- 2 tablespoons unsalted butter, plus more for the dish
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
Irish Soda Bread
By á-45241
I have two basic requirements for recipes I consider a success, easy and delicious
- 1/2 cup plus 2 tablespoons chilled butter, divided
- 5 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups raisins
- 2 1/3 cups buttermilk
- 1 large egg
Amaretto Scones
By MJH
When a recipe begins with soaking dried fruit in Amaretto, good things are about to happen! Add nutty crunch to the...
- 1/2 cup raisins or dried cherries
- 1 tablespoon Amaretto, or to taste
- 2 cups flour (all-purpose)
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup cold unsalted butter, cut into pieces
- 1 beaten egg
- 1/4 cup milk
- 1/4 cup, plus 2 tablespoons heavy cream
- 1/2 cup chopped walnuts or pecans**
- Confectioners' sugar
- Optional: 1/2 Cup chocolate chips in place of walnuts or pecans
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