Be Quick About Bread! - 200 recipes
More Quickbread recipes
Shortcut Amish Friendship Bread
By lorik
A quick and easy recipe for Amish Friendship Bread
- 2 3/4 cups flour
- 1 3/4 cup sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (4-serving size) box instant vanilla pudding
- 1 1/4 cup milk
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
Einkorn Pumpkin Bread
By lindaauman
Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors
- 3 cups Einkorn flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon Nutmeg
- 1 cup pumpkin puree
- 3 large eggs, room temperature
- 1/2 cup extra virgin olive oil
Cornbread
By Jahel
You can make and store the dry mix for this cornbread up to 3 months
- 1 1/2 cups flour
- 1 1/2 cups stone-ground cornmeal
- 1/4 cup sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 3 eggs
Apple Pie Oat Muffins
By Katecooks
Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the pe...
- OPTIONAL ADDITIONS:
- 2 cups old-fashioned rolled oats (certified gluten-free if necessary)
- 1 teaspoon baking powder
- 2 teaspoons apple pie spice*
- 1/4 teaspoon salt
- 1/2 cup applesauce
- 1 medium apple, grated (about 3/4 cup)
- 1 large egg white
- 1/4 cup pure maple syrup (or honey)
- 2 teaspoons pure vanilla extract
- 1 cup unsweetened vanilla almond milk (or milk of choice)
- 1/3 cup dried cranberries
- 1/4 cup pecans or walnuts, chopped
- 1/4 cup mini chocolate chips (certified gluten-free if necessary)
- No apple pie spice? No problem! You can make your own; just add 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon allspice and 1/2 teaspoon ground clove. If your spice pantry is spare, just use 2 teaspoons of cinnamon.
Zucchini-Pineapple Quick Bread with Raisins
By á-48
If you have a lot of zucchini on hand this recipe is a must! If you don't have any on hand, then I suggest you get ...
- 3 cups all purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon all spice
- 1 teaspoon salt
- 3 large eggs
- 1/2 cup applesauce (I used the one with cinnamon)
- 1/4 cup vegetable oil
- 3/4 cup brown sugar, packed
- 3/4 cup white sugar
- 2 teaspoons vanilla
- 3 to 4 cups zucchini, shredded (take out all moisture you can)
- 1 (8.5-ounce) unsweetened crushed pineapple, drained
- 1/2 cup both golden and regular raisins
Irish Soda Bread
By Foodiewife, A Feast for the Eyes
This is the perfect Irish Soda Bread! Lightly sweet and nutty, it the perfect companion to any hearty dishes like s...
- Nonstick vegetable oil spray
- 3 cups all purpose flour
- 3 cups whole wheat flour
- 1/2 cup brown sugar, packed
- 2 teaspoons baking soda
- 1/4 (1/2 stick) cup chilled margarine or butter, cut into 1/2-inch cubes
- 2 cups buttermilk
- 2 teaspoons butter, melted, optional
- 1 tablespoon oatmeal, not Irish oatmeal
Auntie Ime's Easy Pani Popo - Samoan Coconut Bread
By á-39535
Make these Samoan Coconut Rolls at home easily by starting with frozen rolls and making your own coconut sauce
- 18 frozen dinner rolls
- 1 (13.5-ounce) can coconut milk
- Water
- 1 cup sugar
- 2 tablespoons cornstarch
Crustless Mini Quiche Muffins
By ruthg
Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast
- FILLING:
- 12 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped (or other herb)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- VEGGIES:
- 1 cup broccoli, cut into teeny tiny florets
- 1 cup fresh spinach, roughly chopped
- 1 red bell pepper, chopped small
- 1/4 to 1/2 cup onion, diced fine
- 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
- ADD-INs:
- 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
- 1 pound bacon, sausage, or other meat, fully cooked
Holiday Pumpkin Bread
By PineyCook
This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
- 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/3 cup (2 1/2 ounces) brown sugar
- 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 1 (15 ounce) can pumpkin
- 2 large eggs
- 1/4 cup (1/2 stick, 2 ounces) butter, melted
Biscuit Breakfast Bake
By clawson
YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices This recipe came from The Blind L...
- 10 eggs
- 1/2 cup milk
- 1 (16 ounce) refrigerated breakfast biscuits 10 count (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
- 4 scallions (green onions, spring onions, whatever you prefer to call them)
- 2 cups extra sharp cheddar cheese, shredded
- If you’re into the meats – cooked center cut bacon or cooked sausage
- 11 ×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
Jim N Nicks Cheese Biscuits
By Mary Anne Daino
These cheesy muffins are yummy with just about anything! Serve with dinner or breakfast -- or make a sandwich out o
- 3 cups flour
- 1 cup sugar
- 2 cups shredded cheddar cheese
- 1 1/2 cups buttermilk
- 2 eggs, beaten well
- 8 tablespoons butter, softened
- 3 teaspoons baking powder
- 1/2 teaspoon vanilla
Carrot Apple Fall Muffins
By coconutrecipes
They were a little sweet for me as written so I will plan on cutting down on the sugar the recipe calls for the nex...
- 1 1/4 pounds carrots
- 1 1/2 cups coconut oil
- 4 farm fresh eggs
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon Himalayan salt
- 1 teaspoon cinnamon
- 2 cups organic cane sugar (or to taste)
- 1 large green apple
- 1 cup walnuts
- 1/2 cup oatmeal
- 1/4 cup coconut, shredded
Any burning questions? Our chefs answer!