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Be Quick About Bread! - 200 recipes

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The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently ...

  • 2 eggs, beaten
  • 1/2 cup vegetable or canola oil
  • 1 cup sugar
  • 2 cup buttermilk
  • 4 1/2 cup Raisin Bran flakes
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking soda
3.6/5 (59 Votes)

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Corn muffins like they used to make is what Cracker Barrel serves in their restaurants every day

  • 4 tablespoons sugar
  • 4 tablespoons butter
  • 4 tablespoons liquid non dairy creamer
  • 4 tablespoons yellow cornmeal
  • 3/4 cup self rising flour
3.7/5 (50 Votes)

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Cornbread made with bacon and jalapeno for a very savory and slightly spicy result that's delicious with chili or f...

  • 10 slices bacon
  • 1 1/2 cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1 1/4 teaspoon salt
  • 1 (8.25-ounce) can cream style corn
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 jalapeno peppers, seeded and finely chopped
  • 8 ounces cheddar cheese, grated and divided
3.7/5 (27 Votes)

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I highly recommend making the big fat fluffy version of these biscuits

  • EGG WASH:
  • 2 cups all purpose flour (plus more for the work surface)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup thick plain Greek yogurt
  • 1/2 cup cold sharp light cheddar cheese, shredded
  • 1/2 cup cold milk (or buttermilk)
  • 1 large cold egg
  • 1 egg plus 1 tablespoon water
3/5 (8 Votes)

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Yorkshire pudding is a traditional English dish

  • 8 ounces plain flour
  • 1/3 teaspoon salt
  • 3 large free-range eggs
  • 1 large free-range egg white (optional)
  • 10 ounces milk (you may need a little extra)
  • cooking oil, lard or dripping, for cooking
3.1/5 (93 Votes)

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Light and fluffy, buttery fresh made biscuits are just a few minutes away

  • 1/2 cup salted butter (1-stick)
  • 4 1/2 cups all-purpose baking mix such as Bisquick (I used Great Value brand)
  • 1 cup 7-Up soda pop (or other lemon-lime soda), well chilled
  • 1 cup cold sour cream (I used Daisy brand, Light)
2.6/5 (5 Votes)

By

Super easy and delicious - These cranberry muffins are a great way start to a great day!

  • 1 cup fresh cranberries, halved
  • 8 tablespoons sugar; set aside 2 tablespoons
  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon grated lemon zest, optional
2.3/5 (3 Votes)

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Clabber Girl Old-Fashioned Biscuits are just how biscuits should be made, the old-fashioned way

  • 2 cups flour
  • 2 1/2 teaspoons Clabber Girl baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 tablespoon butter
4/5 (29 Votes)

Any burning questions? Our chefs answer!

Clabber Girl Old-Fashioned Biscuits Refrigerator Raisin Bran Muffins